烹调产品检测

TIS 1699-1998 大众餐饮业预烹调和烹调食品卫生操作规范

Code of hygienic practice for precooked and cooked foods in mass catering

CAC/RCP 39-1993(Ch 大众餐饮业预烹调和烹调食品卫生操作规范

Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry

CAC/RCP 39-1993(En 大众餐饮业预烹调和烹调食品卫生操作规范

Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry

DB21/T 2066.33-2013 一品肉烹调操作规程

Yipin Meat Cooking Procedures

LST 1949-2004 烹饪渔业产品

Culinary fishery products

QB/T 2580-2002 精细陶瓷烹调器

本标准规定了精细陶瓷烹调器的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于精细陶瓷烹调器皿

Fine ceramic cookware

DB21/T 2066.48-2013 珍品肉卷烹调操作规程

Precious Meat Roll Cooking Procedures

QB/T 2579-2002 普通陶瓷烹调器

本标准规定了普通陶瓷烹调器的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于普通陶瓷烹调器皿

Ordinary ceramic cookware

NY/T 287-1995 绿色食品 高级大豆烹调油

Green Food Advanced Soybean Cooking Oil

SNI 12-4682-1998 陶瓷烹调器

Ceramic cooking ware

DB31/ 182-1996 精制烹调油

refined cooking oil

DB31/ 182-2002 精制烹调油

refined cooking oil

GOST 32589-2013 禽肉烹饪产品. 通用规格

Culinary products of poultry meat. General specifications

GOST R 54355-2011 烹饪禽肉产品.一般规范

Culinary products of poultry meat. General specifications

UL 923-1990 微波烹调用具

Microwave cooking appliances

TIS 1699-1998 大众餐饮业预烹调和烹调食品卫生操作规范

Code of hygienic practice for precooked and cooked foods in mass catering

CAC/RCP 39-1993(Ch 大众餐饮业预烹调和烹调食品卫生操作规范

Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry

CAC/RCP 39-1993(En 大众餐饮业预烹调和烹调食品卫生操作规范

Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry

DB21/T 2066.33-2013 一品肉烹调操作规程

Yipin Meat Cooking Procedures

LST 1949-2004 烹饪渔业产品

Culinary fishery products

QB/T 2580-2002 精细陶瓷烹调器

本标准规定了精细陶瓷烹调器的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于精细陶瓷烹调器皿

Fine ceramic cookware

DB21/T 2066.48-2013 珍品肉卷烹调操作规程

Precious Meat Roll Cooking Procedures

QB/T 2579-2002 普通陶瓷烹调器

本标准规定了普通陶瓷烹调器的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于普通陶瓷烹调器皿

Ordinary ceramic cookware

NY/T 287-1995 绿色食品 高级大豆烹调油

Green Food Advanced Soybean Cooking Oil

SNI 12-4682-1998 陶瓷烹调器

Ceramic cooking ware

DB31/ 182-1996 精制烹调油

refined cooking oil

DB31/ 182-2002 精制烹调油

refined cooking oil

GOST 32589-2013 禽肉烹饪产品. 通用规格

Culinary products of poultry meat. General specifications

GOST R 54355-2011 烹饪禽肉产品.一般规范

Culinary products of poultry meat. General specifications

UL 923-1990 微波烹调用具

Microwave cooking appliances