食用香料检测

GOST R 52177-2003 食用香料.通用规范

Food flavourings. General specifications

T/SDAS 512-2022 预防和减少食用香料中霉菌毒素的通用规程

本文件规定了食用香料收获前、收获、收获后干燥、干燥方式、加工、包装、储藏和运输等通用良好操作规程。 本文件适用于预防和减少食用香料中霉菌毒素污染的操作，适用于香辛料-完整的、破碎的、磨碎的或混合的。不适用于草本香料植物

General practice for the prevention and reduction of mycotoxins in flavorants

GB/T 14156-2009 食品用香料分类与编码

本标准规定了食品用香料分类与编码的术语和定义、编码原则和具体编码表。 本标准适用于研制、生产、使用、管理以及一切涉及食品用香料的场合

Classification and code of flavoring substances

GB/T 14156-1993 食品用香料分类与编码

本标准规定了食品用香料分类与编码的一般原则和具体编号。 本标准适用于研制、生产、使用、管理以及一切涉及食品用香料的场合

Classification and code of flavouring substances

GB 29938-2020 食品安全国家标准　食品用香料通则

本标准适用于 GB2760 中允许使用且单独质量规格标准或相关公告规格的食品用香料

National Food Safety Standard General Rules for Food Spices

GB 29938-2013 食品安全国家标准 食品用香料通则

本标准适用于GB 2760中允许使用的食品用香料

National Food Safety Standard General Rules for Food Spices

GOST 32049-2013 食品香料.通用技术规格

Food flavourings. General specifications

BS 7087-25:1996 食品即用香草和香料.脱水洋葱规范

This Part of BS 7087 specifies requirements for dehydrated onion Allium cepa Linnaeus and its sub-species/varieties, in its various commercial forms

Herbs and spices ready for food use - Specification for dehydrated onion

BS 7087-26:1996 食品即用香草和香料.脱水大蒜规范

This Part of BS 7087 specifies requirements for dehydrated garlic Allium sativum Linnaeus and its sub-species/varieties, in its various commercial

Herbs and spices ready for food use - Specification for dehydrated garlic

GB 2760-2014增补公告2017年第10号 关于食品用香料新品种2-乙酰氧基-3-丁酮、食品添加剂β-环状糊精等4种扩大使用范围的公告

Announcement on expanding the scope of use of 4 new varieties of food spices, 2-acetoxy-3-butanone and food additive β-cyclodextrin

BS 7087-27:1997 食品即用香草和香料.干芝麻籽规范(脱壳)

This Part of BS 7087 specifies requirements for dried dehulled sesame seeds derived from the annual plant Sesamum indicum L. and its sub-species

Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)

BS 7087-15:1993 食品即用香草和香料.肉桂(整体和磨碎)规范

This Part of BS 7087 specifies requirements for dried whole cinnamon, processed for food use and derived from one or more of the subspecies

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

BS 7087-2:1995 食品即用香草和香料.干百里香规范(整体和粉末)

This Part of BS 7087 specifies requirements for dried whole thyme, both rubbed thyme and bouquets, processed for food use and derived from one or more

Herbs and spices ready for food use - Specification for dried thyme (whole and ground)

BS 7087-28:1997 食品即用香草和香料.干龙蒿规范(整体和研磨)

This Part of BS 7087 specifies requirements for the dried leaves of tarragon (Artemisia dracunculus Linnaeus) and sub-species/varieties thereof

Herbs and spices ready for food use - Specification for dried tarragon (whole and ground)

GB 2760-2014增补公告2016年第14号 关于食品用香料新品种9-癸烯-2-酮、茶多酚等7种食品添加剂扩大使用范围和食品营养强化剂钙扩大使用范围的公告

Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium

GOST R 52177-2003 食用香料.通用规范

Food flavourings. General specifications

T/SDAS 512-2022 预防和减少食用香料中霉菌毒素的通用规程

本文件规定了食用香料收获前、收获、收获后干燥、干燥方式、加工、包装、储藏和运输等通用良好操作规程。 本文件适用于预防和减少食用香料中霉菌毒素污染的操作，适用于香辛料-完整的、破碎的、磨碎的或混合的。不适用于草本香料植物

General practice for the prevention and reduction of mycotoxins in flavorants

GB/T 14156-2009 食品用香料分类与编码

本标准规定了食品用香料分类与编码的术语和定义、编码原则和具体编码表。 本标准适用于研制、生产、使用、管理以及一切涉及食品用香料的场合

Classification and code of flavoring substances

GB/T 14156-1993 食品用香料分类与编码

本标准规定了食品用香料分类与编码的一般原则和具体编号。 本标准适用于研制、生产、使用、管理以及一切涉及食品用香料的场合

Classification and code of flavouring substances

GB 29938-2020 食品安全国家标准　食品用香料通则

本标准适用于 GB2760 中允许使用且单独质量规格标准或相关公告规格的食品用香料

National Food Safety Standard General Rules for Food Spices

GB 29938-2013 食品安全国家标准 食品用香料通则

本标准适用于GB 2760中允许使用的食品用香料

National Food Safety Standard General Rules for Food Spices

GOST 32049-2013 食品香料.通用技术规格

Food flavourings. General specifications

BS 7087-25:1996 食品即用香草和香料.脱水洋葱规范

This Part of BS 7087 specifies requirements for dehydrated onion Allium cepa Linnaeus and its sub-species/varieties, in its various commercial forms

Herbs and spices ready for food use - Specification for dehydrated onion

BS 7087-26:1996 食品即用香草和香料.脱水大蒜规范

This Part of BS 7087 specifies requirements for dehydrated garlic Allium sativum Linnaeus and its sub-species/varieties, in its various commercial

Herbs and spices ready for food use - Specification for dehydrated garlic

GB 2760-2014增补公告2017年第10号 关于食品用香料新品种2-乙酰氧基-3-丁酮、食品添加剂β-环状糊精等4种扩大使用范围的公告

Announcement on expanding the scope of use of 4 new varieties of food spices, 2-acetoxy-3-butanone and food additive β-cyclodextrin

BS 7087-27:1997 食品即用香草和香料.干芝麻籽规范(脱壳)

This Part of BS 7087 specifies requirements for dried dehulled sesame seeds derived from the annual plant Sesamum indicum L. and its sub-species

Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)

BS 7087-15:1993 食品即用香草和香料.肉桂(整体和磨碎)规范

This Part of BS 7087 specifies requirements for dried whole cinnamon, processed for food use and derived from one or more of the subspecies

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

BS 7087-2:1995 食品即用香草和香料.干百里香规范(整体和粉末)

This Part of BS 7087 specifies requirements for dried whole thyme, both rubbed thyme and bouquets, processed for food use and derived from one or more

Herbs and spices ready for food use - Specification for dried thyme (whole and ground)

BS 7087-28:1997 食品即用香草和香料.干龙蒿规范(整体和研磨)

This Part of BS 7087 specifies requirements for the dried leaves of tarragon (Artemisia dracunculus Linnaeus) and sub-species/varieties thereof

Herbs and spices ready for food use - Specification for dried tarragon (whole and ground)

GB 2760-2014增补公告2016年第14号 关于食品用香料新品种9-癸烯-2-酮、茶多酚等7种食品添加剂扩大使用范围和食品营养强化剂钙扩大使用范围的公告

Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium