盐水胡椒检测

GB/T 30386-2013 盐水胡椒

本标准规定了盐水胡椒的技术要求、试验方法、包装、标志。本标准适用于盐水胡椒的质量评定及其贸易

Peppercorns in brine

NF V32-077*NF ISO 11162:2002 盐水中的胡椒粒.规范和试验方法

Peppercorns (Piper nigrum L.) in brine - Specifications and test methods.

GB/T 30384-2013 脱水绿胡椒

本标准规定了脱水绿胡椒的技术要求、试验方法、包装、标志”本标准适用于脱水绿胡椒的质量评定及其贸易

Dehydrated green pepper

ISO 959-1:1989 胡椒(胡椒科),胡椒粒和粉.规范.第1部分:黑胡椒

Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper

ISO 959-2:1989 胡椒(胡椒科),胡椒粒和粉.规范.第2部分:白胡椒

Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper

S.I.408-1967 黑胡椒和白胡椒

This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out

BLACK AND WHITE PEPPER

TZS 30-1979 坦桑尼亚标准．黑胡椒和白胡椒（整椒或胡椒粉）

This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole

Tanzania Standard Black pepper and white pepper (whole and ground)

0 脱水鲜胡椒 规范

This International Standard specifies the requirements for dehydrated green pepper (Piper nigrum L.). Recommendation relating to conditions of storage

TCVN 7036-2008 黑胡椒(胡椒科L).规范

Black pepper (piper nigrum L.).Specification

TCVN 7037-2002 白胡椒(胡椒科L).规范

White pepper (Piper nigrum L.).Specification

CNS 6503-1997 食用胡椒粒及胡椒粉

本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum（Linnaeus

Black pepper and white pepper whole and ground

NY/T 455-2001 胡椒

本标准规定了黑胡椒和白胡椒的定義、质量和分級要求.试验方法以及包装标志、贮存和运输。 本标准适用于黑胡椒和白胡椒的质量評定及其貿易。本标准不适用于未加工或半加工的黑胡椒的 质量评定及其贸易

Pepper

NF V32-078:2000 黑胡椒和白胡椒.胡椒碱含量的测定(表示为胡椒碱).分光光度法

Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.

STAS 9763/7-1986 调味品．黑胡椒和白胡椒

1 Prezentul standard se refer? la piperul negru ?i piperai alb {Piper nigrum Linnaeus), livrat sub form? de boab? ?i m?einat. 2 Standardul se

Condiments BLACK PEPPER AND WHITE PEPPER

SS 315-1986 黑胡椒和白胡椒规范（整椒和粉末）

This standard prescribes requirements for processed black pepper and white pepper, Piper nigrum Linnaeus in the whole form and ground form. It does

SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)

GB/T 30386-2013 盐水胡椒

本标准规定了盐水胡椒的技术要求、试验方法、包装、标志。本标准适用于盐水胡椒的质量评定及其贸易

Peppercorns in brine

NF V32-077*NF ISO 11162:2002 盐水中的胡椒粒.规范和试验方法

Peppercorns (Piper nigrum L.) in brine - Specifications and test methods.

GB/T 30384-2013 脱水绿胡椒

本标准规定了脱水绿胡椒的技术要求、试验方法、包装、标志”本标准适用于脱水绿胡椒的质量评定及其贸易

Dehydrated green pepper

ISO 959-1:1989 胡椒(胡椒科),胡椒粒和粉.规范.第1部分:黑胡椒

Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper

ISO 959-2:1989 胡椒(胡椒科),胡椒粒和粉.规范.第2部分:白胡椒

Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper

S.I.408-1967 黑胡椒和白胡椒

This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out

BLACK AND WHITE PEPPER

TZS 30-1979 坦桑尼亚标准．黑胡椒和白胡椒（整椒或胡椒粉）

This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole

Tanzania Standard Black pepper and white pepper (whole and ground)

0 脱水鲜胡椒 规范

This International Standard specifies the requirements for dehydrated green pepper (Piper nigrum L.). Recommendation relating to conditions of storage

TCVN 7036-2008 黑胡椒(胡椒科L).规范

Black pepper (piper nigrum L.).Specification

TCVN 7037-2002 白胡椒(胡椒科L).规范

White pepper (Piper nigrum L.).Specification

CNS 6503-1997 食用胡椒粒及胡椒粉

本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum（Linnaeus

Black pepper and white pepper whole and ground

NY/T 455-2001 胡椒

本标准规定了黑胡椒和白胡椒的定義、质量和分級要求.试验方法以及包装标志、贮存和运输。 本标准适用于黑胡椒和白胡椒的质量評定及其貿易。本标准不适用于未加工或半加工的黑胡椒的 质量评定及其贸易

Pepper

NF V32-078:2000 黑胡椒和白胡椒.胡椒碱含量的测定(表示为胡椒碱).分光光度法

Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.

STAS 9763/7-1986 调味品．黑胡椒和白胡椒

1 Prezentul standard se refer? la piperul negru ?i piperai alb {Piper nigrum Linnaeus), livrat sub form? de boab? ?i m?einat. 2 Standardul se

Condiments BLACK PEPPER AND WHITE PEPPER

SS 315-1986 黑胡椒和白胡椒规范（整椒和粉末）

This standard prescribes requirements for processed black pepper and white pepper, Piper nigrum Linnaeus in the whole form and ground form. It does

SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)