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本标准规定了乳糖胆盐发酵培养基的质量要求、检验方法、使用说明、标志、标签以及包装、运输、贮存。 本标准适用于大肠杆菌乳糖发酵试验的乳糖胆盐发酵培养基
Lactose bile salt fermentation medium
本标准规定了TCBS琼脂培养基的术语和定义、培养基配方、要求、检验方法、使用说明、标识和标签以及包装、运输、贮存
Thiosulfate-citrate-bile salts-sucrose agar medium
This International Standard specifies methods for the enumeration of citrate-fermenting lactic acid bacteria using a colony-count technique at 25 °C
Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Thisstandardspecifiesmethodsfortheenumerationofcitrate-fermentinglacticacidbacteriausingacolony-counttechniqueat25
Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Bacterial starter cultures for the production of dairy products. Specifications
本标准规定了鸭致病性大肠杆菌高密度发酵培养基配方、质量要求、检验方法、使用说明书、标志与标签、包装、运输及贮存。 本标准适用于鸭致病性大肠杆菌高密度发酵试验的培养基
Duck Pathogenic Escherichia coli High Density Fermentation Medium
Chlorella fermentation culture technical specifications
This International Standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB
Fermented milk products - Bacterial starter cultures - Standard of identity
Fermented milk products - Bacterial starter cultures - Standard of identity
Thisstandardspecifiescharacteristicsofindustrialbacterialstartercultures,whichareprincipallylacticacidbacteria(LAB
Consistency standard for bacterial starter cultures of fermented milk products
Fermented milk
本标准适用于以生乳、鲜乳及其它乳制品为原料，经过乳酸菌、酵母菌或其它对人体健康害之菌种发酵而成之制品
Fermented milk
이 표준은 유 또는 유제품을 주원료로 하여 만든 농후 발효유, 풍미 농후 발효유 및 발효유
Fermented milk
本标准规定了乳糖胆盐发酵培养基的质量要求、检验方法、使用说明、标志、标签以及包装、运输、贮存。 本标准适用于大肠杆菌乳糖发酵试验的乳糖胆盐发酵培养基
Lactose bile salt fermentation medium
本标准规定了TCBS琼脂培养基的术语和定义、培养基配方、要求、检验方法、使用说明、标识和标签以及包装、运输、贮存
Thiosulfate-citrate-bile salts-sucrose agar medium
This International Standard specifies methods for the enumeration of citrate-fermenting lactic acid bacteria using a colony-count technique at 25 °C
Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Thisstandardspecifiesmethodsfortheenumerationofcitrate-fermentinglacticacidbacteriausingacolony-counttechniqueat25
Examples of milk, milk products and fermentation culture media: 25℃ colony counting technology of fermented citrate lactic acid bacteria
Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
Bacterial starter cultures for the production of dairy products. Specifications
本标准规定了鸭致病性大肠杆菌高密度发酵培养基配方、质量要求、检验方法、使用说明书、标志与标签、包装、运输及贮存。 本标准适用于鸭致病性大肠杆菌高密度发酵试验的培养基
Duck Pathogenic Escherichia coli High Density Fermentation Medium
Chlorella fermentation culture technical specifications
This International Standard specifies characteristics of industrial bacterial starter cultures, which are principally lactic acid bacteria (LAB
Fermented milk products - Bacterial starter cultures - Standard of identity
Fermented milk products - Bacterial starter cultures - Standard of identity
Thisstandardspecifiescharacteristicsofindustrialbacterialstartercultures,whichareprincipallylacticacidbacteria(LAB
Consistency standard for bacterial starter cultures of fermented milk products
Fermented milk
本标准适用于以生乳、鲜乳及其它乳制品为原料，经过乳酸菌、酵母菌或其它对人体健康害之菌种发酵而成之制品
Fermented milk
이 표준은 유 또는 유제품을 주원료로 하여 만든 농후 발효유, 풍미 농후 발효유 및 발효유
Fermented milk
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