发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了结晶果糖、固体果葡糖的术语和定义、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于结晶果糖及固体果葡糖的生产、检验、销售
Crystalline fructose and solid fructose-glucose
本文件规定了结晶果糖、固体果葡糖的质量要求,包括术语和定义、技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本文件适用于结晶果糖及固体果葡糖的生产、检验和销售
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
Determination of glucose, fructose and sucrose in exported wines
Covers two grades of commercial dextrose, namely anhydrous dextrose and dextrose monohydrate, and one grade of liquid glucose
Commercial dextrose and liquid glucose
Dextrose,D-fructose. Determination of optical rotation.
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
This Pakistan Standard prescribes the requirements and the methods of test for liquid glucose
Liquid Glucose
本标准规定了液体葡萄糖的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。 本标准适用于以淀粉及含淀粉质的原料,经酶法(或酸法、酶酸法、酸酶法)水解、净化而制得的液体葡萄糖(或称翻萄糖浆
liquid glucose
Applicabletothedeterminationofglucoseandfructose(0.080-0.25%)inrawcanesugar
Determination of trace amounts of glucose and fructose in raw sucrose
Prezentul standard stabile?te metoda de determinare a culorii glucozei lichide
Glucose. Methods of analysis. Colour determination of the liquid glucose
Starch derivatives-Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups-Method using high-performance liquid chromatography
本标准适用于淀粉经完全水解、纯化、结晶及干燥后所得之产物
Dextrose
이 표준은 전분을 원료로 하여 제조된 정제 및 결정 포도당에 대하여 규정한다
Glucose
本标准规定了结晶果糖、固体果葡糖的术语和定义、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于结晶果糖及固体果葡糖的生产、检验、销售
Crystalline fructose and solid fructose-glucose
本文件规定了结晶果糖、固体果葡糖的质量要求,包括术语和定义、技术要求、试验方法、检验规则和标志、包装、运输、贮存。 本文件适用于结晶果糖及固体果葡糖的生产、检验和销售
Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose
Determination of glucose, fructose and sucrose in exported wines
Covers two grades of commercial dextrose, namely anhydrous dextrose and dextrose monohydrate, and one grade of liquid glucose
Commercial dextrose and liquid glucose
Dextrose,D-fructose. Determination of optical rotation.
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
This Pakistan Standard prescribes the requirements and the methods of test for liquid glucose
Liquid Glucose
本标准规定了液体葡萄糖的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存要求。 本标准适用于以淀粉及含淀粉质的原料,经酶法(或酸法、酶酸法、酸酶法)水解、净化而制得的液体葡萄糖(或称翻萄糖浆
liquid glucose
Applicabletothedeterminationofglucoseandfructose(0.080-0.25%)inrawcanesugar
Determination of trace amounts of glucose and fructose in raw sucrose
Prezentul standard stabile?te metoda de determinare a culorii glucozei lichide
Glucose. Methods of analysis. Colour determination of the liquid glucose
Starch derivatives-Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups-Method using high-performance liquid chromatography
本标准适用于淀粉经完全水解、纯化、结晶及干燥后所得之产物
Dextrose
이 표준은 전분을 원료로 하여 제조된 정제 및 결정 포도당에 대하여 규정한다
Glucose