发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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이 규격은 농산 식품 로트로부터의 표준 시료 채취법에 대한 일반적인 배치 계획을 규정한
Agricultural food products－Layout for a standard method of sampling from a lot
General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses
Agricultural food products; Layout for a standard method of sampling from a lot
Agricultural food products.Determination of crude fibre content.General method
The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble
Agricultural food products; Determination of crude fibre content; General method
Agricultural food products. Determination of crude fibre. General method.
Agricultural food products. Layout for a standard method of sampling from a lot
Analysis of agricultural and food products - Terminology
本标准规定了水产类初级农产品食品安全管理的术语和定义、合法性要求、食品安全管理体系、良好操作规范、食品危害控制等内容。本标准适用于有意愿提升食品安全管理能力的水产养殖基地
Primary Agricultural Products Food Safety Management Requirements (Aquatic)
이 표준은 농산식품의 조섬유 함량 측정을 위한 보편적인 방법을 규정한다.이 방법은
Agricultural food products-Determination of crude fibre content-Modified Scharrer method
Agricultural food products.Determination of crude fibre content.Modified Scharrer method
이 표준은 켈달 방법으로 농산식품에서 질소를 측정하기 위한 일반적인 사용법을 제시한다. 이 표준은 켈달 방법으로 직접 측정할 수 있는 질소 화합물을 함유한 식품 또는 사료 제품에 적용된다
Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
Application to products containing only nitrogenous copounds which are directly determinable by the Kjeldahl method. The method consists
Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling
Agricultural food products; Determination of crude fibre content; Modified Scharrer method
Agricultural food products. Determination of crude fibre. Modified scharrer method.
이 규격은 농산 식품 로트로부터의 표준 시료 채취법에 대한 일반적인 배치 계획을 규정한
Agricultural food products－Layout for a standard method of sampling from a lot
General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses
Agricultural food products; Layout for a standard method of sampling from a lot
Agricultural food products.Determination of crude fibre content.General method
The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble
Agricultural food products; Determination of crude fibre content; General method
Agricultural food products. Determination of crude fibre. General method.
Agricultural food products. Layout for a standard method of sampling from a lot
Analysis of agricultural and food products - Terminology
本标准规定了水产类初级农产品食品安全管理的术语和定义、合法性要求、食品安全管理体系、良好操作规范、食品危害控制等内容。本标准适用于有意愿提升食品安全管理能力的水产养殖基地
Primary Agricultural Products Food Safety Management Requirements (Aquatic)
이 표준은 농산식품의 조섬유 함량 측정을 위한 보편적인 방법을 규정한다.이 방법은
Agricultural food products-Determination of crude fibre content-Modified Scharrer method
Agricultural food products.Determination of crude fibre content.Modified Scharrer method
이 표준은 켈달 방법으로 농산식품에서 질소를 측정하기 위한 일반적인 사용법을 제시한다. 이 표준은 켈달 방법으로 직접 측정할 수 있는 질소 화합물을 함유한 식품 또는 사료 제품에 적용된다
Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
Application to products containing only nitrogenous copounds which are directly determinable by the Kjeldahl method. The method consists
Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling
Agricultural food products; Determination of crude fibre content; Modified Scharrer method
Agricultural food products. Determination of crude fibre. Modified scharrer method.
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