KS H ISO 7002:2003 农产食品.批量标样中的一般抽样法
이 규격은 농산 식품 로트로부터의 표준 시료 채취법에 대한 일반적인 배치 계획을 규정한
Agricultural food products－Layout for a standard method of sampling from a lot
ISO 7002:1986 农产食品 批量标样中的一般抽样法
General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses
Agricultural food products; Layout for a standard method of sampling from a lot
TCVN 5103-1990 农产食品.粗纤维含量的测定.通用方法
Agricultural food products.Determination of crude fibre content.General method
ISO 5498:1981 农产食品 粗纤维含量的测定 一般方法
The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble
Agricultural food products; Determination of crude fibre content; General method
NF V03-040:1993 农产食品.粗纤维含量的测定.通用方法
Agricultural food products. Determination of crude fibre. General method.
GOST R ISO 7002-2012 农产食品. 从大量食品中标准取样法的方案
Agricultural food products. Layout for a standard method of sampling from a lot
KS H ISO 7002-2003(2018 农产食品-洛特标准取样方法的部署计划
FD V01-000:1999 农产品和食品分析 术语
Analysis of agricultural and food products - Terminology
T/CCFAGS 009-2019 初级农产品食品安全管理要求(水产类)
本标准规定了水产类初级农产品食品安全管理的术语和定义、合法性要求、食品安全管理体系、良好操作规范、食品危害控制等内容。本标准适用于有意愿提升食品安全管理能力的水产养殖基地
Primary Agricultural Products Food Safety Management Requirements (Aquatic)
KS H ISO 6541:2008 农产食品.粗纤维含量的测定.改进的沙勒法
이 표준은 농산식품의 조섬유 함량 측정을 위한 보편적인 방법을 규정한다.이 방법은
Agricultural food products-Determination of crude fibre content-Modified Scharrer method
TCVN 4998-1989 农产食品.粗纤维含量的测定.改进的沙勒法
Agricultural food products.Determination of crude fibre content.Modified Scharrer method
KS H ISO 1871:2013 农产食品.凯氏法测定氮含量的一般性说明
이 표준은 켈달 방법으로 농산식품에서 질소를 측정하기 위한 일반적인 사용법을 제시한다. 이 표준은 켈달 방법으로 직접 측정할 수 있는 질소 화합물을 함유한 식품 또는 사료 제품에 적용된다
Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
ISO 1871:1975 农产食品 凯氏法测定氮含量的一般性说明
Application to products containing only nitrogenous copounds which are directly determinable by the Kjeldahl method. The method consists
Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
ISO 6541:1981 农产食品 粗纤维含量的测定 改进的沙勒法
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling
Agricultural food products; Determination of crude fibre content; Modified Scharrer method
NF V03-041:1981 农产食品.粗纤维含量的测定.改进的Scharrer方法
Agricultural food products. Determination of crude fibre. Modified scharrer method.
KS H ISO 7002:2003 农产食品.批量标样中的一般抽样法
이 규격은 농산 식품 로트로부터의 표준 시료 채취법에 대한 일반적인 배치 계획을 규정한
Agricultural food products－Layout for a standard method of sampling from a lot
ISO 7002:1986 农产食品 批量标样中的一般抽样法
General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses
Agricultural food products; Layout for a standard method of sampling from a lot
TCVN 5103-1990 农产食品.粗纤维含量的测定.通用方法
Agricultural food products.Determination of crude fibre content.General method
ISO 5498:1981 农产食品 粗纤维含量的测定 一般方法
The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble
Agricultural food products; Determination of crude fibre content; General method
NF V03-040:1993 农产食品.粗纤维含量的测定.通用方法
Agricultural food products. Determination of crude fibre. General method.
GOST R ISO 7002-2012 农产食品. 从大量食品中标准取样法的方案
Agricultural food products. Layout for a standard method of sampling from a lot
KS H ISO 7002-2003(2018 农产食品-洛特标准取样方法的部署计划
FD V01-000:1999 农产品和食品分析 术语
Analysis of agricultural and food products - Terminology
T/CCFAGS 009-2019 初级农产品食品安全管理要求(水产类)
本标准规定了水产类初级农产品食品安全管理的术语和定义、合法性要求、食品安全管理体系、良好操作规范、食品危害控制等内容。本标准适用于有意愿提升食品安全管理能力的水产养殖基地
Primary Agricultural Products Food Safety Management Requirements (Aquatic)
KS H ISO 6541:2008 农产食品.粗纤维含量的测定.改进的沙勒法
이 표준은 농산식품의 조섬유 함량 측정을 위한 보편적인 방법을 규정한다.이 방법은
Agricultural food products-Determination of crude fibre content-Modified Scharrer method
TCVN 4998-1989 农产食品.粗纤维含量的测定.改进的沙勒法
Agricultural food products.Determination of crude fibre content.Modified Scharrer method
KS H ISO 1871:2013 农产食品.凯氏法测定氮含量的一般性说明
이 표준은 켈달 방법으로 농산식품에서 질소를 측정하기 위한 일반적인 사용법을 제시한다. 이 표준은 켈달 방법으로 직접 측정할 수 있는 질소 화합물을 함유한 식품 또는 사료 제품에 적용된다
Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
ISO 1871:1975 农产食品 凯氏法测定氮含量的一般性说明
Application to products containing only nitrogenous copounds which are directly determinable by the Kjeldahl method. The method consists
Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
ISO 6541:1981 农产食品 粗纤维含量的测定 改进的沙勒法
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling
Agricultural food products; Determination of crude fibre content; Modified Scharrer method
NF V03-041:1981 农产食品.粗纤维含量的测定.改进的Scharrer方法
Agricultural food products. Determination of crude fibre. Modified scharrer method.
编辑：北检院编辑部
