发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了葡萄糖测定试剂盒(酶法)的测定原理、要求、试验方法、标识、标签和使用说明书、包装、运输和贮存等。本标准适用于己糖激酶法和氧化酶法葡萄糖测定试剂盒,该试剂盒在临床检验中用于定量分析血清、血浆、尿液、脑脊液等体液中的葡萄糖浓度
Glucose assay kit.(Enzymic method)
Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
이 표준은 시약용 D(+)클루코오스(이하 클루코오스라 한다.)에 대하여 적용한다
D(+)Glucose
本标准规定了化学试剂葡萄糖的技术要求、试验方法、检验规则、包装及标志
Chemical reagent D-Glucose
Determination of glucose, fructose and sucrose in exported wines
Reagents. D-glucose. Specifications
Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
Fungal (1-3)-β-D Glucan Assay Kit
Prezentul standard stabile?te metoda de determinare a culorii glucozei lichide
Glucose. Methods of analysis. Colour determination of the liquid glucose
Schválenie STSEV 4256-83 odporu?ilo Ministerstvo pofnohospodárstva a v??ivy SSR. Spracova?ef a odborové normaliza?né st?edisko: Vina?ské závody
Testing methóds for wines. Determination of sugar
LEATHERS Determination of glucose
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
이 규격은 생화학 시약용 D(+) - 글루코오스에 대하여 규정한다
D(+)-glucose
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Prezentul standard stabile?te metodele de determinare a con?inutului de zah?r redu-c?tor din vin, must ?i mistel
WINE Determination of reducing sugar
本标准规定了葡萄糖测定试剂盒(酶法)的测定原理、要求、试验方法、标识、标签和使用说明书、包装、运输和贮存等。本标准适用于己糖激酶法和氧化酶法葡萄糖测定试剂盒,该试剂盒在临床检验中用于定量分析血清、血浆、尿液、脑脊液等体液中的葡萄糖浓度
Glucose assay kit.(Enzymic method)
Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)
이 표준은 시약용 D(+)클루코오스(이하 클루코오스라 한다.)에 대하여 적용한다
D(+)Glucose
本标准规定了化学试剂葡萄糖的技术要求、试验方法、检验规则、包装及标志
Chemical reagent D-Glucose
Determination of glucose, fructose and sucrose in exported wines
Reagents. D-glucose. Specifications
Unified systems of documentation. System of managerial documentation. Requirements for presentation of documents
Fungal (1-3)-β-D Glucan Assay Kit
Prezentul standard stabile?te metoda de determinare a culorii glucozei lichide
Glucose. Methods of analysis. Colour determination of the liquid glucose
Schválenie STSEV 4256-83 odporu?ilo Ministerstvo pofnohospodárstva a v??ivy SSR. Spracova?ef a odborové normaliza?né st?edisko: Vina?ské závody
Testing methóds for wines. Determination of sugar
LEATHERS Determination of glucose
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
이 규격은 생화학 시약용 D(+) - 글루코오스에 대하여 규정한다
D(+)-glucose
Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Prezentul standard stabile?te metodele de determinare a con?inutului de zah?r redu-c?tor din vin, must ?i mistel
WINE Determination of reducing sugar