罐装冷藏蟹肉检测

GB/T 30947-2014 罐装冷藏蟹肉

本标准规定了经巴氏灭菌的罐装冷藏蟹肉产品的要求、试验方法、检验规则以及标志、包装、运输与贮存。本标准适用于以鲜、冻梭子蟹(Portunus trituberculatus)、雪蟹(Chionoecetes oplio)为原料,经蒸煮、剔肉、装罐、巴氏灭菌、冷藏等工序所制成的罐装冷藏蟹肉产品。其他罐装

Prepackaged chilled crab meat

DB35/T 1007-2010 罐装冷藏蟹肉 加工技术规范

本标准适用于以活、鲜、冻梭子蟹、雪蟹等海水蟹为原料，经巴氏杀菌等工艺制成的罐装冷藏蟹肉的生产

Technical specification for processing canned refrigerated crab meat

TCVN 6389-2003 蟹肉罐头

Canned crarb meat

CNS 3526-2002 蟹肉罐头

本标准适用于以新鲜蟹肉制成之食品罐头，但不适用于蟹肉组成含量少于 50％之制品

Canned crab meat

KS H 6010-2019 蟹肉罐头煮

Crab meat boiled canned

KS H 6010-2000 蟹肉罐头煮

This standard applies to crab meat boiled canned, which is deaerated, sealed and sterilized after natural ripening with or without salt

Crab meat boiled canned

KS H 6010-2009 蟹肉清水罐头

이 표준은 자숙한 게살을 황산지에 싸서 통에 넣어 식염을 첨가하거나 혹은 첨가하지 않고 탈

Crab meat boiled canned

TIS 292-1979 蟹肉罐头标准

This standard specified style of packing, classes, cocpositions, requirements, food additives, contaminants,hygiene, container, weights and measures

Standard for canned crab meat

KS H 6010-1994 蟹肉水煮罐头

Crab meat boiled canned

SNI 4224-2015 冷煮蟹肉

Daging rajungan rebus dingin

GB/T 10942-2001 散装乳冷藏罐

本标准规定了散装乳冷藏罐的设计、结构和性能要求及有关的试验方法。 本标准适用于农场、乳收集点的二次乳量（24h）和四次乳量（48h）自动控制的固定式或移动式散装乳冷藏罐。 注：本标准未涉及电气安全要求

Refrigerated bulk milk tanks

GB/T 10942-2017 散装乳冷藏罐

Refrigerated bulk milk tanks

PN A55557-1991 散装牛奶冷藏罐

Niniejsza norma mi?dzynarodowa okre?la wymagania dotycz?ce konstrukcji, budowy i dzia?ania sch?adzarek zbiornikowych do mleka oraz odpowiednie metody

Refrigerated bulk milk tanks

LST ISO 5708:2000 冷藏散装牛奶罐

Refrigerated bulk milk tanks

ZB B 92011.1-1989 散装牛奶冷藏罐

Bulk Milk Refrigerated Tanks

GB/T 30947-2014 罐装冷藏蟹肉

本标准规定了经巴氏灭菌的罐装冷藏蟹肉产品的要求、试验方法、检验规则以及标志、包装、运输与贮存。本标准适用于以鲜、冻梭子蟹(Portunus trituberculatus)、雪蟹(Chionoecetes oplio)为原料,经蒸煮、剔肉、装罐、巴氏灭菌、冷藏等工序所制成的罐装冷藏蟹肉产品。其他罐装

Prepackaged chilled crab meat

DB35/T 1007-2010 罐装冷藏蟹肉 加工技术规范

本标准适用于以活、鲜、冻梭子蟹、雪蟹等海水蟹为原料，经巴氏杀菌等工艺制成的罐装冷藏蟹肉的生产

Technical specification for processing canned refrigerated crab meat

TCVN 6389-2003 蟹肉罐头

Canned crarb meat

CNS 3526-2002 蟹肉罐头

本标准适用于以新鲜蟹肉制成之食品罐头，但不适用于蟹肉组成含量少于 50％之制品

Canned crab meat

KS H 6010-2019 蟹肉罐头煮

Crab meat boiled canned

KS H 6010-2000 蟹肉罐头煮

This standard applies to crab meat boiled canned, which is deaerated, sealed and sterilized after natural ripening with or without salt

Crab meat boiled canned

KS H 6010-2009 蟹肉清水罐头

이 표준은 자숙한 게살을 황산지에 싸서 통에 넣어 식염을 첨가하거나 혹은 첨가하지 않고 탈

Crab meat boiled canned

TIS 292-1979 蟹肉罐头标准

This standard specified style of packing, classes, cocpositions, requirements, food additives, contaminants,hygiene, container, weights and measures

Standard for canned crab meat

KS H 6010-1994 蟹肉水煮罐头

Crab meat boiled canned

SNI 4224-2015 冷煮蟹肉

Daging rajungan rebus dingin

GB/T 10942-2001 散装乳冷藏罐

本标准规定了散装乳冷藏罐的设计、结构和性能要求及有关的试验方法。 本标准适用于农场、乳收集点的二次乳量（24h）和四次乳量（48h）自动控制的固定式或移动式散装乳冷藏罐。 注：本标准未涉及电气安全要求

Refrigerated bulk milk tanks

GB/T 10942-2017 散装乳冷藏罐

Refrigerated bulk milk tanks

PN A55557-1991 散装牛奶冷藏罐

Niniejsza norma mi?dzynarodowa okre?la wymagania dotycz?ce konstrukcji, budowy i dzia?ania sch?adzarek zbiornikowych do mleka oraz odpowiednie metody

Refrigerated bulk milk tanks

LST ISO 5708:2000 冷藏散装牛奶罐

Refrigerated bulk milk tanks

ZB B 92011.1-1989 散装牛奶冷藏罐

Bulk Milk Refrigerated Tanks