发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了辐照豆类、谷类及其制品的辐照剂量,卫生要求和检验方法。 本标准适用于以杀虫为目的,采用60Co或137Cs产生的γ射线,或能量低于10MeV的电子束照射处理的豆类、谷类及其制品
Hygienic standard for irradiated beans, grains and their products
本标准规定了豆类、谷类及其制品辐照杀虫防霉技术规范的要求、辐照工艺和运输、贮存。 本标准适用于预包装的豆类、谷类及制品的辐照杀虫和防霉
Technical specifications for irradiating insects, insects and molds of soybeans, cereals and their products
De norm is van toepassing bij het onderzoek van de volgende produkten: a. ongemalen tarwe, rogge, haver, gerst1), mais, rijst, boekweit en
Cereals, pulses and their products - Determination of the moisture content
本标准规定了出口花生、谷类及其制品中黄曲霉毒素B1、B2、G1、G2,赭曲霉毒素A,伏马毒素B1,脱氧雪腐镰刀菌烯醇,T-2毒素,HT-2毒素的测定——液相色谱-质谱/质谱检测方法。 本标准适用于出口花生、谷类及其制品中黄曲霉毒素B1、B2、G1、G2,赭曲霉毒素A,伏马霉素B1,脱氧雪腐镰刀菌烯
Determination of aflatoxins,ochratoxin,fumonisin B
Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
This International Standard specifies a method for the enumeration of bacteria, yeasts and moulds in cereals, pulses and their immediate derived
Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
This International Standard specifies general conditions relating to sampling for the assessment of the quality of cereals, pulses and milled products
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999); German version EN ISO 13690:2007
1.1. Prezentul standard stabile?te metodele pentru determina-rea cenu?ii brute din cereale, leguminoase ?i produsele lor deri-vate. 1.2
CEREALS, PULSES AND ERIVED PRODUCTS etermination of crude ash
Cereals, pulses and derived products. Determination of ash. Incineration method at 550 degrees Celsius.
Cereals and cereal products - Sampling
This standard is applicable to the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment
Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products
Cereals and cereal products - Sampling (ISO 24333:2009)
Cereals and cereal products-Determination of moisture content-Routine reference method
Cereals, pulses and other food grains. Nomenclature
Cereals and cereal products. Sampling
本标准规定了辐照豆类、谷类及其制品的辐照剂量,卫生要求和检验方法。 本标准适用于以杀虫为目的,采用60Co或137Cs产生的γ射线,或能量低于10MeV的电子束照射处理的豆类、谷类及其制品
Hygienic standard for irradiated beans, grains and their products
本标准规定了豆类、谷类及其制品辐照杀虫防霉技术规范的要求、辐照工艺和运输、贮存。 本标准适用于预包装的豆类、谷类及制品的辐照杀虫和防霉
Technical specifications for irradiating insects, insects and molds of soybeans, cereals and their products
De norm is van toepassing bij het onderzoek van de volgende produkten: a. ongemalen tarwe, rogge, haver, gerst1), mais, rijst, boekweit en
Cereals, pulses and their products - Determination of the moisture content
本标准规定了出口花生、谷类及其制品中黄曲霉毒素B1、B2、G1、G2,赭曲霉毒素A,伏马毒素B1,脱氧雪腐镰刀菌烯醇,T-2毒素,HT-2毒素的测定——液相色谱-质谱/质谱检测方法。 本标准适用于出口花生、谷类及其制品中黄曲霉毒素B1、B2、G1、G2,赭曲霉毒素A,伏马霉素B1,脱氧雪腐镰刀菌烯
Determination of aflatoxins,ochratoxin,fumonisin B
Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds.
This International Standard specifies a method for the enumeration of bacteria, yeasts and moulds in cereals, pulses and their immediate derived
Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds
This International Standard specifies general conditions relating to sampling for the assessment of the quality of cereals, pulses and milled products
Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999); German version EN ISO 13690:2007
1.1. Prezentul standard stabile?te metodele pentru determina-rea cenu?ii brute din cereale, leguminoase ?i produsele lor deri-vate. 1.2
CEREALS, PULSES AND ERIVED PRODUCTS etermination of crude ash
Cereals, pulses and derived products. Determination of ash. Incineration method at 550 degrees Celsius.
Cereals and cereal products - Sampling
This standard is applicable to the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment
Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products
Cereals and cereal products - Sampling (ISO 24333:2009)
Cereals and cereal products-Determination of moisture content-Routine reference method
Cereals, pulses and other food grains. Nomenclature
Cereals and cereal products. Sampling