SNI 01-3716-1995 黑胡椒粉
Black pepper powder
TS 2290-1976 黑胡椒粉（粒和碎）
BLACK PEPPER IVVHOLE AND GROUND)
NEN 5901-1970 调料．黑白胡椒和黑白胡椒粉
De norm is van toepassing op hele en gemalen zwarte en witte peper
Spfces. (/hole and ground black and white pepper
ISO 5564:1982 整粒黑、白胡椒或胡椒粉 胡椒碱含量的测定 分光光度法
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
SS 315-1986 黑胡椒和白胡椒规范（整椒和粉末）
This standard prescribes requirements for processed black pepper and white pepper, Piper nigrum Linnaeus in the whole form and ground form. It does
SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)
TZS 30-1979 坦桑尼亚标准．黑胡椒和白胡椒（整椒或胡椒粉）
This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole
Tanzania Standard Black pepper and white pepper (whole and ground)
ISO 959-1:1989 胡椒(胡椒科),胡椒粒和粉.规范.第1部分:黑胡椒
Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
NF V32-078:1982 香料和佐料.黑胡椒和白胡椒及胡椒粉.胡椒碱含量的测定.分光光度法
SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
BS 7087-1:1995 食品即用香草和香料.第1部分:黑白胡椒规范(整体和粉末)
This Part of BS 7087 specifies requirements for whole, black and white pepper (see annex A), derived from the dried berries of the vine Piper nigrum
Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)
T/CFNA 6113-2020 黑胡椒
下列文件中的条款通过本标准的引用而成为本标准的条款。凡是不注日期的引用文件，其最新版本适用于本标准。 ISO 959-1 Pepper（Piper Nigrum L.），whole or ground specification
Black Pepper
GB/T 7901-2008 黑胡椒
本标准规定了整粒黑胡椒(Piper nigrum L．)和黑胡椒粉的技术要求、试验方法以及包装、标志、 贮运条件。 本标准适用于黑胡椒的质量评定及其贸易。本标准不适用于轻质黑胡椒的质量评定及其贸易
Black pepper
PREN 17250-2018 食品 通过免疫亲和柱净化和带荧光检测的高效液相色谱法测定辣椒粉 辣椒 黑胡椒 肉豆蔻 混合香料 甘草 可可和可可制品中的赭曲霉毒素 A
This document describes a procedure for the determination of ochratoxin A (OTA) in chilli@ paprika@ black and white pepper@ nutmeg@ spice mix
Foodstuffs - Determination of ochratoxin A in paprika@ chilli@ black & white pepper@ nutmeg@ spice mix@ liquorice@ cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection
S.I.408-1967 黑胡椒和白胡椒
This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out
BLACK AND WHITE PEPPER
SNI 01-0005-1995 黑胡椒
Black pepper
SNI 0005-2013 黑胡椒
Black pepper
SNI 01-3716-1995 黑胡椒粉
Black pepper powder
TS 2290-1976 黑胡椒粉（粒和碎）
BLACK PEPPER IVVHOLE AND GROUND)
NEN 5901-1970 调料．黑白胡椒和黑白胡椒粉
De norm is van toepassing op hele en gemalen zwarte en witte peper
Spfces. (/hole and ground black and white pepper
ISO 5564:1982 整粒黑、白胡椒或胡椒粉 胡椒碱含量的测定 分光光度法
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
SS 315-1986 黑胡椒和白胡椒规范（整椒和粉末）
This standard prescribes requirements for processed black pepper and white pepper, Piper nigrum Linnaeus in the whole form and ground form. It does
SPECIFICATION FOR Black Pepper And White Pepper (Whole And Ground)
TZS 30-1979 坦桑尼亚标准．黑胡椒和白胡椒（整椒或胡椒粉）
This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole
Tanzania Standard Black pepper and white pepper (whole and ground)
ISO 959-1:1989 胡椒(胡椒科),胡椒粒和粉.规范.第1部分:黑胡椒
Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
NF V32-078:1982 香料和佐料.黑胡椒和白胡椒及胡椒粉.胡椒碱含量的测定.分光光度法
SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
BS 7087-1:1995 食品即用香草和香料.第1部分:黑白胡椒规范(整体和粉末)
This Part of BS 7087 specifies requirements for whole, black and white pepper (see annex A), derived from the dried berries of the vine Piper nigrum
Herbs and spices ready for food use - Specification for black and white pepper (whole and ground)
T/CFNA 6113-2020 黑胡椒
下列文件中的条款通过本标准的引用而成为本标准的条款。凡是不注日期的引用文件，其最新版本适用于本标准。 ISO 959-1 Pepper（Piper Nigrum L.），whole or ground specification
Black Pepper
GB/T 7901-2008 黑胡椒
本标准规定了整粒黑胡椒(Piper nigrum L．)和黑胡椒粉的技术要求、试验方法以及包装、标志、 贮运条件。 本标准适用于黑胡椒的质量评定及其贸易。本标准不适用于轻质黑胡椒的质量评定及其贸易
Black pepper
PREN 17250-2018 食品 通过免疫亲和柱净化和带荧光检测的高效液相色谱法测定辣椒粉 辣椒 黑胡椒 肉豆蔻 混合香料 甘草 可可和可可制品中的赭曲霉毒素 A
This document describes a procedure for the determination of ochratoxin A (OTA) in chilli@ paprika@ black and white pepper@ nutmeg@ spice mix
Foodstuffs - Determination of ochratoxin A in paprika@ chilli@ black & white pepper@ nutmeg@ spice mix@ liquorice@ cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection
S.I.408-1967 黑胡椒和白胡椒
This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out
BLACK AND WHITE PEPPER
SNI 01-0005-1995 黑胡椒
Black pepper
SNI 0005-2013 黑胡椒
Black pepper
编辑：北检院编辑部
