发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
点击量:0
Covers requirements for disinfectants and detergent-disinfectants intended for use on inanimate surfaces
Disinfectants and detergent-disinfectants
Sterilization - Steam sterilizers - Large sterilizers.
1.1 This European Standard specifies requirements and the relevant tests for large steam sterilizers primarily used in health care
Sterilization - Steam sterilizers - Large sterilizers; German version EN 285:2006+A1:2008
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant products that form
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants for instruments used in the medical area - Test method and requirements (Phase 2/Step 1)
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)
The General Services Administration has authorized the use of this Commercial Item Description
RACK, INSTRUMENT STERILIZATION
Chemical disinfectants. Disinfectants for the wastewater disinfection. General requirements
本标准规定了医疗器械消毒、灭菌用化学消毒剂的原料要求、技术要求、检验方法、使用方法、标识、包装、储存及运输要求。 本标准适用于医疗器械用消毒剂。 本标准不适用于带消毒因子发生装置的消毒器械及气体类或在特定条件下气(汽)化后发挥作用的消毒、灭菌产品
General requirements of disinfectant of medical instruments
本标准规定了医疗器械消毒剂的技术要求、试验方法、使用方法、标志、标签和说明书及注意事项。 本标准适用于医疗器械消毒、灭菌用消毒剂。 本标准不适用于带消毒因子发生装置的消毒器械及气体类或在特定条件下气化后发挥作用的消毒、灭菌产品
Hygienic requirements for medical items disinfection
Sterilization; hot air sterilizers; operation of hot air sterilizers
Sterilization; steam sterilizers; big sterilizers; terminology
Disinfectology and disinfection activities. Rules for testing disinfectants on volunteers
Chemical disinfectants and antiseptics Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants for instruments used in the medical area Test method and requirements (phase 2, step 1)
Specifies general requirements for disinfectants and detergent-disinfectants intended for use in the food industry. It sets minimum requirements
Disinfectants and detergent-disinfectants for use in the food industry
本标准适用于清洗食品容器及食品生产经营工具、设备以及蔬莱、水果的消毒剂和洗涤消毒剂
Sanitizer
Covers requirements for disinfectants and detergent-disinfectants intended for use on inanimate surfaces
Disinfectants and detergent-disinfectants
Sterilization - Steam sterilizers - Large sterilizers.
1.1 This European Standard specifies requirements and the relevant tests for large steam sterilizers primarily used in health care
Sterilization - Steam sterilizers - Large sterilizers; German version EN 285:2006+A1:2008
This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant products that form
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants for instruments used in the medical area - Test method and requirements (Phase 2/Step 1)
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)
The General Services Administration has authorized the use of this Commercial Item Description
RACK, INSTRUMENT STERILIZATION
Chemical disinfectants. Disinfectants for the wastewater disinfection. General requirements
本标准规定了医疗器械消毒、灭菌用化学消毒剂的原料要求、技术要求、检验方法、使用方法、标识、包装、储存及运输要求。 本标准适用于医疗器械用消毒剂。 本标准不适用于带消毒因子发生装置的消毒器械及气体类或在特定条件下气(汽)化后发挥作用的消毒、灭菌产品
General requirements of disinfectant of medical instruments
本标准规定了医疗器械消毒剂的技术要求、试验方法、使用方法、标志、标签和说明书及注意事项。 本标准适用于医疗器械消毒、灭菌用消毒剂。 本标准不适用于带消毒因子发生装置的消毒器械及气体类或在特定条件下气化后发挥作用的消毒、灭菌产品
Hygienic requirements for medical items disinfection
Sterilization; hot air sterilizers; operation of hot air sterilizers
Sterilization; steam sterilizers; big sterilizers; terminology
Disinfectology and disinfection activities. Rules for testing disinfectants on volunteers
Chemical disinfectants and antiseptics Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants for instruments used in the medical area Test method and requirements (phase 2, step 1)
Specifies general requirements for disinfectants and detergent-disinfectants intended for use in the food industry. It sets minimum requirements
Disinfectants and detergent-disinfectants for use in the food industry
本标准适用于清洗食品容器及食品生产经营工具、设备以及蔬莱、水果的消毒剂和洗涤消毒剂
Sanitizer