发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Przedmiotem normy s? pud?a transportowe sk?adane, zszywane, surowe lub z nadrukiem, z tektury falistej trzywarstwowej, przeznaczone do pakowania wódek
本标准规定了出口酒中叠氮化钠的液相色谱和离子色谱的测定方法。 本标准适用于发酵型、蒸馏型及配制型酒中叠氮化钠含量的测定
Determination of azide in wines for export
Method for determination of procymidoneresidues in liquors for export
Export Liquor Inspection Regulations Part 1: Rice Wine
Rule for inspection of rice wine for export
Method for the determination of ethyl carbamateresidues in wines for export
Method for determination of BHC,DDTresidues in wines for export
Rule for inspection of Chinese liquor for export
本标准规定了蒸馏酒、发酵酒、配制酒中氨基甲酸乙酯残留量的气相色谱-质谱检测方法。 本标准适用于蒸馏酒、黄酒、红葡萄酒、啤酒、白兰地酒中氨基甲酸乙酯残留量的检测和确证
Determination of ethyl carbamate residues in alcohol for export-GC-MS
Rules for the inspection of mixed wines for export
Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry
Cognacs (brandy) for export. Specifications
Determination of alkaline ash content of export wine
Method for determination of BHC and DDTresidues in hop for export
Enzymatic method for determination of glycerol in export wines
Przedmiotem normy s? pud?a transportowe sk?adane, zszywane, surowe lub z nadrukiem, z tektury falistej trzywarstwowej, przeznaczone do pakowania wódek
本标准规定了出口酒中叠氮化钠的液相色谱和离子色谱的测定方法。 本标准适用于发酵型、蒸馏型及配制型酒中叠氮化钠含量的测定
Determination of azide in wines for export
Method for determination of procymidoneresidues in liquors for export
Export Liquor Inspection Regulations Part 1: Rice Wine
Rule for inspection of rice wine for export
Method for the determination of ethyl carbamateresidues in wines for export
Method for determination of BHC,DDTresidues in wines for export
Rule for inspection of Chinese liquor for export
本标准规定了蒸馏酒、发酵酒、配制酒中氨基甲酸乙酯残留量的气相色谱-质谱检测方法。 本标准适用于蒸馏酒、黄酒、红葡萄酒、啤酒、白兰地酒中氨基甲酸乙酯残留量的检测和确证
Determination of ethyl carbamate residues in alcohol for export-GC-MS
Rules for the inspection of mixed wines for export
Determination of carbon stable isotope ratio of ethanol in alcoholic beverages for export Gas chromatography-stable isotope ratio mass spectrometry
Cognacs (brandy) for export. Specifications
Determination of alkaline ash content of export wine
Method for determination of BHC and DDTresidues in hop for export
Enzymatic method for determination of glycerol in export wines