发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准适用于由石油的润滑油馏分经脱蜡、化学精制或加氢精制所制得的食品添加剂白油。 2 技术要求
National Food Safety Standard Food Additive White Oil (also known as Liquid Paraffin)
本标准适用于用水蒸气蒸馏法从木兰科白兰(Mi che l i aa l ba)新鲜叶子中制得的食品添加剂白兰叶油。 2 技术要求
National Food Safety Standard Food Additive Brandy Leaf Oil
本标准适用于用水蒸气蒸馏法从木兰科白兰(Mi che l i aa l ba)花中制得的食品添加剂白兰花油。 2 技术要求
National Food Safety Standard Food Additive White Orchid Oil
本标准适用于用水蒸气蒸饮法从杭白菊(Dezdraztpemaa 71ori记1 或CHPrysazatphezaatoa 120ori记0 22)伦中制得的食品添加剂杭白菊花油
National Food Safety Standard Food Additive Hangbai Chrysanthemum Oil
本标准适用于用水蒸气蒸馏法从互叶白千层树(Me l a l eucaa l t e rn i o l i a)的叶和嫩枝中制得的食品f 添加剂茶树油(又名互叶白千层油)。 2 技术要求
National Food Safety Standard Food Additive Tea Tree Oil (also known as Melaleuca alternifolia Oil)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
food additive flour whitener
本标准适用于食品添加剂甘油。 2 化学名称、分子式、结构式和相对分子质量
food additive glycerin
food additive glycerin
Food additive.Sodium caseinate
本标准规定了食品添加剂杭白菊浸膏的要求、试验方法、检验规则和包装、运输、贮存、保质期。 本标准适用于对以浙江特产的杭白菊(茶菊)(Chrysanthemum morifolium)为原料,采用食用乙醇作溶剂,经浸提所得的杭白菊浸膏的质量进行分析评价
Food additive.Hangzhou chrysanthemum (Chrysanthemum morifolium) Flower extract
本标准适用于由石油的润滑油馏分经脱蜡、化学精制或加氢精制所制得的食品添加剂白油。 2 技术要求
National Food Safety Standard Food Additive White Oil (also known as Liquid Paraffin)
本标准适用于用水蒸气蒸馏法从木兰科白兰(Mi che l i aa l ba)新鲜叶子中制得的食品添加剂白兰叶油。 2 技术要求
National Food Safety Standard Food Additive Brandy Leaf Oil
本标准适用于用水蒸气蒸馏法从木兰科白兰(Mi che l i aa l ba)花中制得的食品添加剂白兰花油。 2 技术要求
National Food Safety Standard Food Additive White Orchid Oil
本标准适用于用水蒸气蒸饮法从杭白菊(Dezdraztpemaa 71ori记1 或CHPrysazatphezaatoa 120ori记0 22)伦中制得的食品添加剂杭白菊花油
National Food Safety Standard Food Additive Hangbai Chrysanthemum Oil
本标准适用于用水蒸气蒸馏法从互叶白千层树(Me l a l eucaa l t e rn i o l i a)的叶和嫩枝中制得的食品f 添加剂茶树油(又名互叶白千层油)。 2 技术要求
National Food Safety Standard Food Additive Tea Tree Oil (also known as Melaleuca alternifolia Oil)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
food additive flour whitener
本标准适用于食品添加剂甘油。 2 化学名称、分子式、结构式和相对分子质量
food additive glycerin
food additive glycerin
Food additive.Sodium caseinate
本标准规定了食品添加剂杭白菊浸膏的要求、试验方法、检验规则和包装、运输、贮存、保质期。 本标准适用于对以浙江特产的杭白菊(茶菊)(Chrysanthemum morifolium)为原料,采用食用乙醇作溶剂,经浸提所得的杭白菊浸膏的质量进行分析评价
Food additive.Hangzhou chrysanthemum (Chrysanthemum morifolium) Flower extract