马哈勒樱桃的去皮果仁检测

ISO 6757:1984 马哈利酸樱桃仁 规范

Specifies requirements for kernels from Prunus mahaleb Linnaeus, for human consumption. It defines relevant terms, shows special requirements

Decorticated kernels of mahaleb cherries; Specification

JUS D.C1.028-1987 果树锯材：栗树；苹果树；花楸；樟树；樱桃树；马哈勒樱桃树；桃树

Sawn timber of fruit trees; chestnut,apple,mountain osh, clwquer, tree, cherry tree, mahaleb chery pear, peach

TS 1049-1979 马哈利酸樱桃（MAHALER）

MAHALER

T/CI 007-2022 电磁感应热辐射核桃仁种皮去除设备

高频电磁感应加热 High-frequency electromagnetic induction heating 高频电磁感应加热是将工频50Hz交流电转变为高频（10~30kHz）的电源装置，把工频交流电整流后变成直流电，再把直流电变为可调节的高频电流

Electromagnetic induction thermal radiation walnut seed skin removal device

CSN ON 56 5115-1967 樱桃糖果

CSN ON 56 5114-1964 樱桃糖果

SR 3155-1995 新鲜水果．樱桃和欧洲酸樱桃

Prezentul standard se refer? la cire?ele ?i vi?inele din soiurile ?i hibrizii proveni?i din Prunus avium L ?i Prunus cerasus L destinate a fi livrate

Fresh fruits Cherries and suor cherries

CSN 46 3216-1987 新鲜水果．樱桃

Schválení STSEV 5624-86 doporu?ilo ministerstvo obchodu CSR. Zpracovatel a oborové normaliza?ní st?edisko: Obchod ovocem a zeleninou, G?, Praha

Fresh fruits. Cherries

STAS 6424-1984 新鲜水果．樱桃

1.1.1 Prezentul standard se refer? la fructele ob?inute din soiurile de cire? dulce ?i amar din specia Cerasum avium L., destinate a fi livrate pentru

Frcsh fruit CHHRRIES

DB1303/T 270-2019 大樱桃果实分级

Large cherry fruit grading

CSN 46 3217-1987 新鲜水果．酸樱桃

Schválení ST SEV 5623-86 doporu?ilo ministerstvo obchodu ?SR. Zpracovatel a oborové normaliza?ní st?edisko: Obchod ovocem a zeleninou, G?, Praha

Fresh fruits. Sour cherries

PN R75027-1972 新鲜水果．甜樱桃

PrEedmiotea nomy s? owoce czere?ni (Cerasus avium L.) prseznaoeone do obrotu, do spo?ycia w stanie ?wie?ym, mro?enia i przetwórstwa

Fresh ?rui?s Swee? cherries

PN R75028-1972 新鲜水果．酸樱桃

Przedmiotom normy s? owoce wi?ni (Cerasus vulga-ris L.) przeznaczone do obrotu, do spofcyoia w stanie ?wie?ym, mro?enia 1 przetwórstwa

Fresh fruits Sour charries

STB 2344-2013 新鲜的樱桃果实 规格

Fresh cherry fruits. Specifications

0 果仁油及桃仁油.技术条件

ISO 6757:1984 马哈利酸樱桃仁 规范

Specifies requirements for kernels from Prunus mahaleb Linnaeus, for human consumption. It defines relevant terms, shows special requirements

Decorticated kernels of mahaleb cherries; Specification

JUS D.C1.028-1987 果树锯材：栗树；苹果树；花楸；樟树；樱桃树；马哈勒樱桃树；桃树

Sawn timber of fruit trees; chestnut,apple,mountain osh, clwquer, tree, cherry tree, mahaleb chery pear, peach

TS 1049-1979 马哈利酸樱桃（MAHALER）

MAHALER

T/CI 007-2022 电磁感应热辐射核桃仁种皮去除设备

高频电磁感应加热 High-frequency electromagnetic induction heating 高频电磁感应加热是将工频50Hz交流电转变为高频（10~30kHz）的电源装置，把工频交流电整流后变成直流电，再把直流电变为可调节的高频电流

Electromagnetic induction thermal radiation walnut seed skin removal device

CSN ON 56 5115-1967 樱桃糖果

CSN ON 56 5114-1964 樱桃糖果

SR 3155-1995 新鲜水果．樱桃和欧洲酸樱桃

Prezentul standard se refer? la cire?ele ?i vi?inele din soiurile ?i hibrizii proveni?i din Prunus avium L ?i Prunus cerasus L destinate a fi livrate

Fresh fruits Cherries and suor cherries

CSN 46 3216-1987 新鲜水果．樱桃

Schválení STSEV 5624-86 doporu?ilo ministerstvo obchodu CSR. Zpracovatel a oborové normaliza?ní st?edisko: Obchod ovocem a zeleninou, G?, Praha

Fresh fruits. Cherries

STAS 6424-1984 新鲜水果．樱桃

1.1.1 Prezentul standard se refer? la fructele ob?inute din soiurile de cire? dulce ?i amar din specia Cerasum avium L., destinate a fi livrate pentru

Frcsh fruit CHHRRIES

DB1303/T 270-2019 大樱桃果实分级

Large cherry fruit grading

CSN 46 3217-1987 新鲜水果．酸樱桃

Schválení ST SEV 5623-86 doporu?ilo ministerstvo obchodu ?SR. Zpracovatel a oborové normaliza?ní st?edisko: Obchod ovocem a zeleninou, G?, Praha

Fresh fruits. Sour cherries

PN R75027-1972 新鲜水果．甜樱桃

PrEedmiotea nomy s? owoce czere?ni (Cerasus avium L.) prseznaoeone do obrotu, do spo?ycia w stanie ?wie?ym, mro?enia i przetwórstwa

Fresh ?rui?s Swee? cherries

PN R75028-1972 新鲜水果．酸樱桃

Przedmiotom normy s? owoce wi?ni (Cerasus vulga-ris L.) przeznaczone do obrotu, do spofcyoia w stanie ?wie?ym, mro?enia 1 przetwórstwa

Fresh fruits Sour charries

STB 2344-2013 新鲜的樱桃果实 规格

Fresh cherry fruits. Specifications

0 果仁油及桃仁油.技术条件