发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准适用于食品添加剂-紫罗兰酮。 2 化学名称.分子式.结构式和相对分子质量
National Food Safety Standard Food Additive α-Ionone
本标准适用于由有-紫罗兰酮为原料制得的食品添加剂二氧-8紫罗兰酮。 2 化学名称、分子式、结构式和相对分子质量
Food Additive Dihydro-β-Ionone
本标准规定了食品添加剂a-蒎烯的要求、试验方法、检验规则和标志、包装、运输、贮存、保质期、安全。本标准适用于对以脂松节油为原料精馏所得到的食品添加剂a-蒎烯的质量进行分析评价
Food additive — α-Pinene
本标准适用于异丙苯法和发酵法制得的食品添加剂丙酮
food additive acetone
本标准规定了α-淀粉酶制剂的术语和定义、产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。 本标准适用于以符合GB 2760-2007中表C.2批准的菌种,经淀粉质(或糖质)原料发酵、提纯制得的α-淀粉酶制剂产品
Food additive.Alpha-amylase preparation
本标准适用于由发酵法生产经酒精制取供食品生产作添加剂用的α-淀粉酶制剂
Food additive.Alpha-Amylase preperation
本标准规定了甲基紫罗兰酮的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。本标准适用于对以柠檬醛和丁酮为原料经化学反应制得的甲基紫罗兰酮的质量进行分析评价
Methyl ionones
AARMESEFFVALBALHEBE(Lithospermum euchromom ;Lithospermum erythrohizn ;Macrotomia ezca7ozd)的根為原料,經萃取,、精制而成的食品添加劑紫草紅。 2 主成分的分子式結構式和相對分子質量
Food Additive Lithospermum Red
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
Food additive.Amaranth
Food additive grape purple
本标准适用于食品添加剂-紫罗兰酮。 2 化学名称.分子式.结构式和相对分子质量
National Food Safety Standard Food Additive α-Ionone
本标准适用于由有-紫罗兰酮为原料制得的食品添加剂二氧-8紫罗兰酮。 2 化学名称、分子式、结构式和相对分子质量
Food Additive Dihydro-β-Ionone
本标准规定了食品添加剂a-蒎烯的要求、试验方法、检验规则和标志、包装、运输、贮存、保质期、安全。本标准适用于对以脂松节油为原料精馏所得到的食品添加剂a-蒎烯的质量进行分析评价
Food additive — α-Pinene
本标准适用于异丙苯法和发酵法制得的食品添加剂丙酮
food additive acetone
本标准规定了α-淀粉酶制剂的术语和定义、产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。 本标准适用于以符合GB 2760-2007中表C.2批准的菌种,经淀粉质(或糖质)原料发酵、提纯制得的α-淀粉酶制剂产品
Food additive.Alpha-amylase preparation
本标准适用于由发酵法生产经酒精制取供食品生产作添加剂用的α-淀粉酶制剂
Food additive.Alpha-Amylase preperation
本标准规定了甲基紫罗兰酮的产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存、保质期。本标准适用于对以柠檬醛和丁酮为原料经化学反应制得的甲基紫罗兰酮的质量进行分析评价
Methyl ionones
AARMESEFFVALBALHEBE(Lithospermum euchromom ;Lithospermum erythrohizn ;Macrotomia ezca7ozd)的根為原料,經萃取,、精制而成的食品添加劑紫草紅。 2 主成分的分子式結構式和相對分子質量
Food Additive Lithospermum Red
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
Food additive.Amaranth
Food additive grape purple