ASTM D7329-07 食品制备和食品加工(食品服务)手套的标准规范
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012 食品制备和食品加工 (食品服务) 手套的标准规范
1.1 This specification covers the properties necessary for thin film
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2018 食品制备和食品处理（食品服务）手套的标准规范
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. 1.2
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7246-06 检测聚乙烯食品服务手套上小孔的标准试验方法
This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2021 聚乙烯食品服务手套上孔洞检测的标准试验方法
1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove. 1.2
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM F760-93(2006 食品服务设备手册
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
食品整治办〔2010〕50号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第四批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第五批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第三批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第一批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕5号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第二批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
ASTM F760-93(2000 食品服务设备手册的标准规范
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
ASTM F760-93(2012 食品服务设备手册的标准规范
This specification applies to manuals for food service equipment that in normal operation requires regularly scheduled servicing, inspection
Standard Specification for Food Service Equipment Manuals
ASTM F760-93(2017 食品服务设备手册的标准规范
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating
Standard Specification for Food Service Equipment Manuals
NS 4306-1976 卫生服务 菌手术纺织品基础套件
Health service - Base set for sterile surgical textiles
ASTM D7329-07 食品制备和食品加工(食品服务)手套的标准规范
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2012 食品制备和食品加工 (食品服务) 手套的标准规范
1.1 This specification covers the properties necessary for thin film
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7329-07(2018 食品制备和食品处理（食品服务）手套的标准规范
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. 1.2
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
ASTM D7246-06 检测聚乙烯食品服务手套上小孔的标准试验方法
This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM D7246-06(2021 聚乙烯食品服务手套上孔洞检测的标准试验方法
1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove. 1.2
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
ASTM F760-93(2006 食品服务设备手册
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
食品整治办〔2010〕50号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第四批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
食品整治办〔2011〕1号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第五批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
食品整治办〔2009〕72号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第三批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
食品整治办〔2008〕3号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第一批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2009〕5号 食品中可能违法添加的非食用物质和易滥用的食品添加剂品种名单（ 第二批）
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
ASTM F760-93(2000 食品服务设备手册的标准规范
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
ASTM F760-93(2012 食品服务设备手册的标准规范
This specification applies to manuals for food service equipment that in normal operation requires regularly scheduled servicing, inspection
Standard Specification for Food Service Equipment Manuals
ASTM F760-93(2017 食品服务设备手册的标准规范
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating
Standard Specification for Food Service Equipment Manuals
NS 4306-1976 卫生服务 菌手术纺织品基础套件
Health service - Base set for sterile surgical textiles
编辑：北检院编辑部
