发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
1.1 This specification covers the properties necessary for thin film
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. 1.2
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove. 1.2
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
This specification applies to manuals for food service equipment that in normal operation requires regularly scheduled servicing, inspection
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating
Standard Specification for Food Service Equipment Manuals
Health service - Base set for sterile surgical textiles
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
1.1 This specification covers the properties necessary for thin film
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling. 1.2
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves
This test method is designed to detect holes in food service gloves made of polyethylene that may compromise the barrier quality
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
1.1 This test method covers the detection of holes in polyethylene food service gloves. This test method shall not be used on any medical glove. 1.2
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation
Standard Specification for Food Service Equipment Manuals
This specification applies to manuals for food service equipment that in normal operation requires regularly scheduled servicing, inspection
Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating
Standard Specification for Food Service Equipment Manuals
Health service - Base set for sterile surgical textiles
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