GOST 9069-1973 香料油,芳香族化合物和其中间产品,化妆品原材料.包装,标识,运输和贮存
Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
DBS50/ 024-2015 食品安全地方标准 香辛料油
DBS50/ 024-2015 食品安全地方标准 香辛料油 DBS50/ 024-2015 食品安全地方标准 香辛料油 本标准适用于以香辛料、食用植物油为主要原料，经预处理、浸提或压榨、调配、灌装等工艺加工而成的预包装香辛料油。 本标准不适用于使用食用香精香料和食用植物油直接调配而成的产品
Food Safety Local Standard Spice Oil
GOST 17082.5-1988 香精油作物种子.工业原料.香精油含量测定法
Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
SAE AMS3214-1942 合成橡胶 耐芳香燃料和油（55-65）
APPLICATION: The compound shall be suitable for diaphragms@ packings@ gaskets@ sleeves and seals
SYNTHETIC RUBBER Aromatic Fuel and Oil Resistant (55-65)
SAE AMS3215-1942 合成橡胶 耐芳香燃料和油（65-75）
SYNTHETIC RUBBER Aromatic Fuel and Oil Resistant (65-75)
GB/T 14454.9-1993 香料 黄樟油素含量的测定 冻点法
本标准规定了用冻点法测定黄樟油素含量的方法。 本标准适用于对黄樟油素含量为69％以上的精油及单离香料的测定
Aromatics. Determination of safrole cotent . Freezing point method
NEN 5374-1967 香料和调味品．香精油含量的测定
Deze norm beschrijft een methode voor de bepaling van het gehalte aan vluchtige olie in specerijen en kruiden
Spices and condiments. Determination of essential oil content
SN/T 0735.7-1997 出口芳香油、单离和合成香料黄樟油中黄樟油素含量测定法
Essential oils,perfumery isolates and synthetics for export.Determination of safrole content in sassafras oil
GOST 28605-1990 花草类香精油原料.取样方法
Essential oil raw material floral-herbal raw material. Methods of sampling
SIS 18 58 21-1966 印刷油墨．耐香料测定
Printing inks. Determination of spice resistance
PAINT 33-2006 煤焦油乳香涂料 冷涂
Coal Tar Mastic Coating@ Cold-Applied
IS 6699-1989 香料原料——肉桂叶油——规范
This standard prescribes the requirements and the methods of sampling and test for oil of cinnamon leaf obtained from Cinnamomum zeylanicum, Blume
GOST 28607-1990 花草类香精油原料.杂质的测定方法
Essential oil floral-herbal raw material. Methods of impurity determination
ISO 6571:1984 香料、调味品和香草 挥发油含量的测定
Describes a method the principle of which consists in distilling an aqueous suspension of the product and collecting the distillate in a graduated
Spices, condiments and herbs; Determination of volatile oil content
NF EN ISO 6571:2009 香料、芳香剂和药草。精油含量的测定（水蒸馏法）
Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
GOST 9069-1973 香料油,芳香族化合物和其中间产品,化妆品原材料.包装,标识,运输和贮存
Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage
DBS50/ 024-2015 食品安全地方标准 香辛料油
DBS50/ 024-2015 食品安全地方标准 香辛料油 DBS50/ 024-2015 食品安全地方标准 香辛料油 本标准适用于以香辛料、食用植物油为主要原料，经预处理、浸提或压榨、调配、灌装等工艺加工而成的预包装香辛料油。 本标准不适用于使用食用香精香料和食用植物油直接调配而成的产品
Food Safety Local Standard Spice Oil
GOST 17082.5-1988 香精油作物种子.工业原料.香精油含量测定法
Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
SAE AMS3214-1942 合成橡胶 耐芳香燃料和油（55-65）
APPLICATION: The compound shall be suitable for diaphragms@ packings@ gaskets@ sleeves and seals
SYNTHETIC RUBBER Aromatic Fuel and Oil Resistant (55-65)
SAE AMS3215-1942 合成橡胶 耐芳香燃料和油（65-75）
SYNTHETIC RUBBER Aromatic Fuel and Oil Resistant (65-75)
GB/T 14454.9-1993 香料 黄樟油素含量的测定 冻点法
本标准规定了用冻点法测定黄樟油素含量的方法。 本标准适用于对黄樟油素含量为69％以上的精油及单离香料的测定
Aromatics. Determination of safrole cotent . Freezing point method
NEN 5374-1967 香料和调味品．香精油含量的测定
Deze norm beschrijft een methode voor de bepaling van het gehalte aan vluchtige olie in specerijen en kruiden
Spices and condiments. Determination of essential oil content
SN/T 0735.7-1997 出口芳香油、单离和合成香料黄樟油中黄樟油素含量测定法
Essential oils,perfumery isolates and synthetics for export.Determination of safrole content in sassafras oil
GOST 28605-1990 花草类香精油原料.取样方法
Essential oil raw material floral-herbal raw material. Methods of sampling
SIS 18 58 21-1966 印刷油墨．耐香料测定
Printing inks. Determination of spice resistance
PAINT 33-2006 煤焦油乳香涂料 冷涂
Coal Tar Mastic Coating@ Cold-Applied
IS 6699-1989 香料原料——肉桂叶油——规范
This standard prescribes the requirements and the methods of sampling and test for oil of cinnamon leaf obtained from Cinnamomum zeylanicum, Blume
GOST 28607-1990 花草类香精油原料.杂质的测定方法
Essential oil floral-herbal raw material. Methods of impurity determination
ISO 6571:1984 香料、调味品和香草 挥发油含量的测定
Describes a method the principle of which consists in distilling an aqueous suspension of the product and collecting the distillate in a graduated
Spices, condiments and herbs; Determination of volatile oil content
NF EN ISO 6571:2009 香料、芳香剂和药草。精油含量的测定（水蒸馏法）
Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
编辑：北检院编辑部
