NY/T 289-2012 绿色食品.咖啡
本标准规定了绿色食品咖啡的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品咖啡，包括生咖啡、焙炒咖啡豆和咖啡粉。不适用于脱咖啡因咖啡和速溶型咖啡
Green food.Coffee
NY/T 289-1995 绿色食品 咖啡粉
Green Food Coffee Powder
T/KMSNXH 002-2023 昆明市绿色食品产业贸易平台 咖啡豆分级
（一）咖啡豆分级 1.分级依据。充分体现昆明咖啡交易的特点，咖啡豆需符合《昆明市绿色食品产业贸易平台产品质量安全指标体系 生咖啡》要求，以咖啡豆品种、海拔、感官指标、粒度、杂质和缺陷豆、杯品六项指标为依据。 2.等级。交易过程中考虑到操作容易程度，对咖啡豆设立三个等级，按综合评分体系
Coffee Bean Grading of Kunming Green Food Industry Trade Platform
BS 6379-3:1983 咖啡和咖啡制品的取样.第3部分:绿色咖啡豆取样用咖啡豆取样器规范
Details of materials, manufacture and dimensions
Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
STAS ISO 4072:1992 袋装绿色咖啡采样
1 Prezentul Standard interna?ional specific? o metod? de e?antionare la o livrare de 10 saci cau mai mult de cafea verde, ?n scopul examin?rii pentru
Green coffee in bags. Sampling
DIN 10767:2015-08 咖啡和咖啡制品分析 烘焙咖啡和速溶咖啡中绿原酸含量的测定 高效液相色谱法
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
BS 6379-4:1991 咖啡和咖啡制品的取样.第4部分:感官分析用绿色咖啡豆的样品制备方法
Roasting and grinding of a sample of green coffee. Infusion of the roasted and ground coffee in freshly boiled water
Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysis
TCVN 4193-2005 绿咖啡
Green coffee
STAS SR 13195-1994 绿咖啡
Prezentul standard se refera la boabele de cafea crude din genul Coffea, fermentate ?i uscate
Green coffee
0 绿咖啡
Zpracovatel: ?eská obchodní inspekce, ?l, I?O 020869, Ing. Irena Michalova Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonáskov
GOST R 51450-1999 绿色(生)咖啡.缺陷类型
Green (raw) coffee. Types of the defects
GOST R 51450-2010 绿色(生)咖啡.缺陷类型
Green (raw) coffee. Types of the defects
TCVN 4809-2013 咖啡抽样.绿咖啡或咖啡原料和带外皮的咖啡豆试验机
Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
GOST R 51449-1999 绿色(生)咖啡.感官分析用样品的制备
Green (raw) coffee. Preparation of samples for use in sensory analysis
TIS 585-1985 绿咖啡标准
1 This standard specifies sizes, requirements, packaging, quantity, marking and labelling, sampling and criteria for conformity, and exami-nation
Standard for green coffee
NY/T 289-2012 绿色食品.咖啡
本标准规定了绿色食品咖啡的术语和定义、要求、试验方法、检验规则、标志和标签、包装、运输和贮存。 本标准适用于绿色食品咖啡，包括生咖啡、焙炒咖啡豆和咖啡粉。不适用于脱咖啡因咖啡和速溶型咖啡
Green food.Coffee
NY/T 289-1995 绿色食品 咖啡粉
Green Food Coffee Powder
T/KMSNXH 002-2023 昆明市绿色食品产业贸易平台 咖啡豆分级
（一）咖啡豆分级 1.分级依据。充分体现昆明咖啡交易的特点，咖啡豆需符合《昆明市绿色食品产业贸易平台产品质量安全指标体系 生咖啡》要求，以咖啡豆品种、海拔、感官指标、粒度、杂质和缺陷豆、杯品六项指标为依据。 2.等级。交易过程中考虑到操作容易程度，对咖啡豆设立三个等级，按综合评分体系
Coffee Bean Grading of Kunming Green Food Industry Trade Platform
BS 6379-3:1983 咖啡和咖啡制品的取样.第3部分:绿色咖啡豆取样用咖啡豆取样器规范
Details of materials, manufacture and dimensions
Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
STAS ISO 4072:1992 袋装绿色咖啡采样
1 Prezentul Standard interna?ional specific? o metod? de e?antionare la o livrare de 10 saci cau mai mult de cafea verde, ?n scopul examin?rii pentru
Green coffee in bags. Sampling
DIN 10767:2015-08 咖啡和咖啡制品分析 烘焙咖啡和速溶咖啡中绿原酸含量的测定 高效液相色谱法
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
BS 6379-4:1991 咖啡和咖啡制品的取样.第4部分:感官分析用绿色咖啡豆的样品制备方法
Roasting and grinding of a sample of green coffee. Infusion of the roasted and ground coffee in freshly boiled water
Sampling of coffee and coffee products - Method for preparation of samples of green coffee for use in sensory analysis
TCVN 4193-2005 绿咖啡
Green coffee
STAS SR 13195-1994 绿咖啡
Prezentul standard se refera la boabele de cafea crude din genul Coffea, fermentate ?i uscate
Green coffee
0 绿咖啡
Zpracovatel: ?eská obchodní inspekce, ?l, I?O 020869, Ing. Irena Michalova Pracovník ?eského normaliza?ního institutu: Ing. Helena Vonáskov
GOST R 51450-1999 绿色(生)咖啡.缺陷类型
Green (raw) coffee. Types of the defects
GOST R 51450-2010 绿色(生)咖啡.缺陷类型
Green (raw) coffee. Types of the defects
TCVN 4809-2013 咖啡抽样.绿咖啡或咖啡原料和带外皮的咖啡豆试验机
Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
GOST R 51449-1999 绿色(生)咖啡.感官分析用样品的制备
Green (raw) coffee. Preparation of samples for use in sensory analysis
TIS 585-1985 绿咖啡标准
1 This standard specifies sizes, requirements, packaging, quantity, marking and labelling, sampling and criteria for conformity, and exami-nation
Standard for green coffee
编辑：北检院编辑部
