发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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来自第270页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Poison (PSP) in Aquatic Products 1. Biological method (SCT 3023-2004)
来自第536页
Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 1. Determination of Formaldehyde in Aquatic Products (NY 5172-2002)
来自第274页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Toxin (PSP) in Aquatic Products 2. ELISA
来自第276页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Poison (PSP) in Aquatic Products 3. Liquid Chromatography
来自第150页
Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 2. Preparation of Oil Samples
来自第256页
Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
来自第538页
Chapter 8 Inspection of other harmful substances in aquatic products Section 2 Determination of formaldehyde in aquatic products 2. Determination of formaldehyde in aquatic products (NY 5073-2001) (1) Identification method
来自第148页
Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 1. Determination of Acid Value and Acidity
来自第150页
Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 1. Determination of Acid Value and Acidity
来自第40页
Chapter 1 General Introduction Section 4 Inspection Rules for Aquatic Products 2. General Rules for Microbiological Inspection of Aquatic Products (GBT 4789.1-2003)
来自第288页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 5 Determination of Histamine in Aquatic Products 1. Method 1 (GBT 5009.45-2003)
来自第539页
Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
来自第538页
Chapter 8 Inspection of other harmful substances in aquatic products Section 2 Determination of formaldehyde in aquatic products 2. Determination of formaldehyde in aquatic products (NY 5073-2001) (2) Gas chromatography method
来自第358页
Chapter 5 Drug Residue Test in Aquatic Products Section 10 Determination of Erythromycin Residues in Aquatic Products Cup and Sauce Method (SN 0537-1996)
来自第299页
Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residue in Aquatic Products 2. Enzyme-linked Immunoassay
来自第270页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Poison (PSP) in Aquatic Products 1. Biological method (SCT 3023-2004)
来自第536页
Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 1. Determination of Formaldehyde in Aquatic Products (NY 5172-2002)
来自第274页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Toxin (PSP) in Aquatic Products 2. ELISA
来自第276页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 2 Determination of Paralytic Shellfish Poison (PSP) in Aquatic Products 3. Liquid Chromatography
来自第150页
Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 2. Preparation of Oil Samples
来自第256页
Chapter 3 Examination of Microorganisms in Aquatic Products Section 9 Commercial Sterility Examination of Canned Aquatic Food (GBT 4789.26-2003)
来自第538页
Chapter 8 Inspection of other harmful substances in aquatic products Section 2 Determination of formaldehyde in aquatic products 2. Determination of formaldehyde in aquatic products (NY 5073-2001) (1) Identification method
来自第148页
Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 1. Determination of Acid Value and Acidity
来自第150页
Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 18 Determination of Acid Value and Acidity in Animal and Vegetable Oils and Fats of Aquatic Products (GBT 5530-1998) 1. Determination of Acid Value and Acidity
来自第40页
Chapter 1 General Introduction Section 4 Inspection Rules for Aquatic Products 2. General Rules for Microbiological Inspection of Aquatic Products (GBT 4789.1-2003)
来自第288页
Chapter 4 Testing of Toxic Substances in Aquatic Products Section 5 Determination of Histamine in Aquatic Products 1. Method 1 (GBT 5009.45-2003)
来自第539页
Chapter 8 Inspection of Other Hazardous Substances in Aquatic Products Section 2 Determination of Formaldehyde in Aquatic Products 3. Determination of Residual Formaldehyde in Water-Soaked (Stained) Food
来自第538页
Chapter 8 Inspection of other harmful substances in aquatic products Section 2 Determination of formaldehyde in aquatic products 2. Determination of formaldehyde in aquatic products (NY 5073-2001) (2) Gas chromatography method
来自第358页
Chapter 5 Drug Residue Test in Aquatic Products Section 10 Determination of Erythromycin Residues in Aquatic Products Cup and Sauce Method (SN 0537-1996)
来自第299页
Chapter 5 Drug Residue Test in Aquatic Products Section 2 Determination of Chloramphenicol Residue in Aquatic Products 2. Enzyme-linked Immunoassay