发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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Soya-bean.Technical requirements
本标准规定了大豆制品中甲酚红指数的测定方法。甲酚红指数大小，可以确定大豆制品的热处理程度。用甲酚红指数尤其可以评估是否烧煮烹制过度。 本标准适用于大豆制品，对非纯大豆制品有一定局限性
Determination of cresol red index for soya bean products
Soya-bean products.Determination ofcresol index
Soya bean products. Determination of urease activity.
Soya-bean products — Determination of urease activity
Regional standards for non-fermented soybean products
Pulses. Soya bean products. Determination of urease activity
Soya bean products.Determination of urease activity
The method allows inadequate cookingof the products to be detected. It applies to products having a urease activity of less than 1 mg of nitrogen per
Soya bean products; determination of urease activity
Prezentul Standard Interna?ional stabile?te metoda de determinare a activit??ii ureazice a produselor derivate de soia. Metoda permite detectarea
Soya bean products - Determination of urease activity
Soya bean products; Determination of cresol red index
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking
Soya bean products - Determination of urease activity
Soya bean products. Determination of urease activity
本标准适用于由大豆制得的产品和副产品中尿素酶活性的测定。本法可确认大豆制品的湿热处理程度
Method for the determination of urease activity in soya bean products
大豆肽制品的产品分类、技术要求、食品添加剂、检验方法、检验规则、标志、包装、运输及贮存
Soy Peptide Products
Soya-bean.Technical requirements
本标准规定了大豆制品中甲酚红指数的测定方法。甲酚红指数大小，可以确定大豆制品的热处理程度。用甲酚红指数尤其可以评估是否烧煮烹制过度。 本标准适用于大豆制品，对非纯大豆制品有一定局限性
Determination of cresol red index for soya bean products
Soya-bean products.Determination ofcresol index
Soya bean products. Determination of urease activity.
Soya-bean products — Determination of urease activity
Regional standards for non-fermented soybean products
Pulses. Soya bean products. Determination of urease activity
Soya bean products.Determination of urease activity
The method allows inadequate cookingof the products to be detected. It applies to products having a urease activity of less than 1 mg of nitrogen per
Soya bean products; determination of urease activity
Prezentul Standard Interna?ional stabile?te metoda de determinare a activit??ii ureazice a produselor derivate de soia. Metoda permite detectarea
Soya bean products - Determination of urease activity
Soya bean products; Determination of cresol red index
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking
Soya bean products - Determination of urease activity
Soya bean products. Determination of urease activity
本标准适用于由大豆制得的产品和副产品中尿素酶活性的测定。本法可确认大豆制品的湿热处理程度
Method for the determination of urease activity in soya bean products
大豆肽制品的产品分类、技术要求、食品添加剂、检验方法、检验规则、标志、包装、运输及贮存
Soy Peptide Products
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