TCVN 4849-1989 大豆制品.技术要求
Soya-bean.Technical requirements
GB/T 15403-1994 大豆制品甲酚红指数的测定
本标准规定了大豆制品中甲酚红指数的测定方法。甲酚红指数大小，可以确定大豆制品的热处理程度。用甲酚红指数尤其可以评估是否烧煮烹制过度。 本标准适用于大豆制品，对非纯大豆制品有一定局限性
Determination of cresol red index for soya bean products
TCVN 4848-1989 大豆制品.甲酚指数的测定
Soya-bean products.Determination ofcresol index
NF V03-942:1980 大豆制品.尿酶活性的测定
Soya bean products. Determination of urease activity.
ISO 5506:1978 大豆制品.脲酶活性的测定
Soya-bean products — Determination of urease activity
CODEX STAN 322R-2015(En 非发酵大豆制品区域标准
Regional standards for non-fermented soybean products
GOST ISO 5506-2013 豆类. 大豆制品. 脲酶活性的测定
Pulses. Soya bean products. Determination of urease activity
TCVN 4847-1989 大豆制品.尿素酶活性的测定
Soya bean products.Determination of urease activity
ISO 5506:1988 大豆制品 尿素酶活性的测定
The method allows inadequate cookingof the products to be detected. It applies to products having a urease activity of less than 1 mg of nitrogen per
Soya bean products; determination of urease activity
SR ISO 5506:1995 大豆制品．尿素酶活度的测定
Prezentul Standard Interna?ional stabile?te metoda de determinare a activit??ii ureazice a produselor derivate de soia. Metoda permite detectarea
Soya bean products - Determination of urease activity
ISO 5514:1979 大豆制品.甲酚红指数的测定
Soya bean products; Determination of cresol red index
ISO 5506:2018 大豆制品. 尿素酶活性的测定
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking
Soya bean products - Determination of urease activity
BS ISO 5506:2018 大豆制品 尿素酶活性的测定
Soya bean products. Determination of urease activity
GB/T 8622-1988 大豆制品中尿素酶活性测定方法
本标准适用于由大豆制得的产品和副产品中尿素酶活性的测定。本法可确认大豆制品的湿热处理程度
Method for the determination of urease activity in soya bean products
T/LSAS 0012-2022 大豆肽制品
大豆肽制品的产品分类、技术要求、食品添加剂、检验方法、检验规则、标志、包装、运输及贮存
Soy Peptide Products
TCVN 4849-1989 大豆制品.技术要求
Soya-bean.Technical requirements
GB/T 15403-1994 大豆制品甲酚红指数的测定
本标准规定了大豆制品中甲酚红指数的测定方法。甲酚红指数大小，可以确定大豆制品的热处理程度。用甲酚红指数尤其可以评估是否烧煮烹制过度。 本标准适用于大豆制品，对非纯大豆制品有一定局限性
Determination of cresol red index for soya bean products
TCVN 4848-1989 大豆制品.甲酚指数的测定
Soya-bean products.Determination ofcresol index
NF V03-942:1980 大豆制品.尿酶活性的测定
Soya bean products. Determination of urease activity.
ISO 5506:1978 大豆制品.脲酶活性的测定
Soya-bean products — Determination of urease activity
CODEX STAN 322R-2015(En 非发酵大豆制品区域标准
Regional standards for non-fermented soybean products
GOST ISO 5506-2013 豆类. 大豆制品. 脲酶活性的测定
Pulses. Soya bean products. Determination of urease activity
TCVN 4847-1989 大豆制品.尿素酶活性的测定
Soya bean products.Determination of urease activity
ISO 5506:1988 大豆制品 尿素酶活性的测定
The method allows inadequate cookingof the products to be detected. It applies to products having a urease activity of less than 1 mg of nitrogen per
Soya bean products; determination of urease activity
SR ISO 5506:1995 大豆制品．尿素酶活度的测定
Prezentul Standard Interna?ional stabile?te metoda de determinare a activit??ii ureazice a produselor derivate de soia. Metoda permite detectarea
Soya bean products - Determination of urease activity
ISO 5514:1979 大豆制品.甲酚红指数的测定
Soya bean products; Determination of cresol red index
ISO 5506:2018 大豆制品. 尿素酶活性的测定
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking
Soya bean products - Determination of urease activity
BS ISO 5506:2018 大豆制品 尿素酶活性的测定
Soya bean products. Determination of urease activity
GB/T 8622-1988 大豆制品中尿素酶活性测定方法
本标准适用于由大豆制得的产品和副产品中尿素酶活性的测定。本法可确认大豆制品的湿热处理程度
Method for the determination of urease activity in soya bean products
T/LSAS 0012-2022 大豆肽制品
大豆肽制品的产品分类、技术要求、食品添加剂、检验方法、检验规则、标志、包装、运输及贮存
Soy Peptide Products
编辑：北检院编辑部
