发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
This standard specifies a test method to determine whether there is a fatty contact and is applicable to all foods. Testing some foods can require
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Matériaux et articles en contact avec les denrées alimentaires - Plastiques - Méthodes d'essai pour la détermination d'un contact gras
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
This standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology; German version EN 1900:1998
Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
This standard specifies a test method to determine whether there is a fatty contact and is applicable to all foods. Testing some foods can require
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
Matériaux et articles en contact avec les denrées alimentaires - Plastiques - Méthodes d'essai pour la détermination d'un contact gras
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Materials and Articles in Contact with Foodstuffs - Test Methods for Crazing Resistance of Ceramic Articles
This European Standard specifies test methods for the determination of the water absorption of ceramic articles. Three test methods are described
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
This standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
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