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咖啡豆检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

SNI 01-2907-2008

Coffee beans

TS 3117-1978 和现磨

Coffee (Green Beans And Ground)

NY/T 605-2002 焙炒

本标准规定了焙炒咖啡豆的质量要求、试验方法.检验规则以及包装,标志,运输和储存等。 本标准适用于焙炒咖啡豆的质量鉴定及其贸易

Roasted coffee

ES B.N8.001-1973 生取样

This standard specifies the method for the drawing of samples from green coffee beans packed and transported in bags

ES B.N1.002-1973 生分级

This standard establishes the rules for the grading and grade marking of green coffee beans

SNI 01-3188-1992 . 打磨测试方法

Coffee beans, Determination of sieve slipping coffee, defect and impurity value

ES B.N1.003-1973 生包装方法

This standard specifies requirements concerning the method of packing of green coffee beans in bags for export

ES B.N8.002-1973 生 测试方法

This standard describes methods for testing the different characteristics of green coffee beans

KS H ISO 4072-2003(2018 包装的-取样

DB53/T 149.8-2005 小粒种分级

本标准规定了咖啡豆的术语和定义,质量指标、检测方法以及包装标志、储存和运输的条件。本标准适用于小粒种咖啡豆质量鉴定、以及销售、科研、仲裁

Classification of arabica coffee beans

NY/T 234-2020 生和带种皮取样器

Green coffee and seed coated coffee bean sampler

GOST ISO 6667-2016 生. 虫害比例的测定.

Green coffee. Determination of proportion of insect-damaged beans

PTS 2-1965 菲律宾生规范

These specifications cover dried and processed, but raw, coffee beans belonging to four species, namely,Goffee Arabica,Linn; Coffee Robusta, Linden

Standardization of Philippine Raw Coffee Beans and for Other Purposes

T/KFXH 003-2022 烘焙技术规范

本文件规定了咖啡豆烘焙技术的术语和定义、基本要求、烘焙要求、质量要求和检验方法。 本文件适用于咖啡馆,其他生产场所参照使用

Technical specification for coffee bean roasting

BS 6379-3:1983 制品的取样.第3部分:绿色取样用取样器规范

Details of materials, manufacture and dimensions

Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee

SNI 01-2907-2008

Coffee beans

TS 3117-1978 和现磨

Coffee (Green Beans And Ground)

NY/T 605-2002 焙炒

本标准规定了焙炒咖啡豆的质量要求、试验方法.检验规则以及包装,标志,运输和储存等。 本标准适用于焙炒咖啡豆的质量鉴定及其贸易

Roasted coffee

ES B.N8.001-1973 生取样

This standard specifies the method for the drawing of samples from green coffee beans packed and transported in bags

ES B.N1.002-1973 生分级

This standard establishes the rules for the grading and grade marking of green coffee beans

SNI 01-3188-1992 . 打磨测试方法

Coffee beans, Determination of sieve slipping coffee, defect and impurity value

ES B.N1.003-1973 生包装方法

This standard specifies requirements concerning the method of packing of green coffee beans in bags for export

ES B.N8.002-1973 生 测试方法

This standard describes methods for testing the different characteristics of green coffee beans

KS H ISO 4072-2003(2018 包装的-取样

DB53/T 149.8-2005 小粒种分级

本标准规定了咖啡豆的术语和定义,质量指标、检测方法以及包装标志、储存和运输的条件。本标准适用于小粒种咖啡豆质量鉴定、以及销售、科研、仲裁

Classification of arabica coffee beans

NY/T 234-2020 生和带种皮取样器

Green coffee and seed coated coffee bean sampler

GOST ISO 6667-2016 生. 虫害比例的测定.

Green coffee. Determination of proportion of insect-damaged beans

PTS 2-1965 菲律宾生规范

These specifications cover dried and processed, but raw, coffee beans belonging to four species, namely,Goffee Arabica,Linn; Coffee Robusta, Linden

Standardization of Philippine Raw Coffee Beans and for Other Purposes

T/KFXH 003-2022 烘焙技术规范

本文件规定了咖啡豆烘焙技术的术语和定义、基本要求、烘焙要求、质量要求和检验方法。 本文件适用于咖啡馆,其他生产场所参照使用

Technical specification for coffee bean roasting

BS 6379-3:1983 制品的取样.第3部分:绿色取样用取样器规范

Details of materials, manufacture and dimensions

Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee

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