发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了糖水葡萄罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。 本标准适用于以葡萄为原料,经去梗等加工处理、装罐、加糖水、密封、杀菌制成的糖水萄萄罐头
Canned grapes in syrup
本标准规定了糖水葡萄罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以葡萄为原料,经去梗等加工处理、装罐、加糖水、密封、杀菌制成的糖水萄萄罐头
canned grapes in syrup
本标准规定了葡萄罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以新鲜、冷藏或罐藏葡萄为原料,经预处理、加汤汁、密封、杀菌、冷却而制成的葡萄罐藏食品
Canned grape
이 표준은 포도 과립의 껍질을 제거한 과육을 충전액과 같이 관에 넣고 탈기, 밀봉하여 가열
Grapes conned
Grapes canned
Grapes canned
Dexstrose monohydrates
This standard prescribes the requirements and the methods of test for Dextrose Monohydrate suitable for other than injectable purposes
DEXTROSE MONOHYDRATE
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
Covers two grades of commercial dextrose, namely anhydrous dextrose and dextrose monohydrate, and one grade of liquid glucose
Commercial dextrose and liquid glucose
Standard for dextrose anhydrous
Standard for dextrose monohydrate
이 표준은 전분을 원료로 하여 제조된 정제 및 결정 포도당에 대하여 규정한다
Glucose
本标准规定了糖水葡萄罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。 本标准适用于以葡萄为原料,经去梗等加工处理、装罐、加糖水、密封、杀菌制成的糖水萄萄罐头
Canned grapes in syrup
本标准规定了糖水葡萄罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。本标准适用于以葡萄为原料,经去梗等加工处理、装罐、加糖水、密封、杀菌制成的糖水萄萄罐头
canned grapes in syrup
本标准规定了葡萄罐头的术语和定义、产品分类及代号、要求、试验方法、检验规则和标志、包装、运输、贮存。本标准适用于以新鲜、冷藏或罐藏葡萄为原料,经预处理、加汤汁、密封、杀菌、冷却而制成的葡萄罐藏食品
Canned grape
이 표준은 포도 과립의 껍질을 제거한 과육을 충전액과 같이 관에 넣고 탈기, 밀봉하여 가열
Grapes conned
Grapes canned
Grapes canned
Dexstrose monohydrates
This standard prescribes the requirements and the methods of test for Dextrose Monohydrate suitable for other than injectable purposes
DEXTROSE MONOHYDRATE
本标准适用于由淀粉经酸及(或)酵素部分水解,其葡萄糖当量(DE值)在 20 以上,经浓缩或干燥之产物
Glucose syrup and dried glucose syrup
Covers two grades of commercial dextrose, namely anhydrous dextrose and dextrose monohydrate, and one grade of liquid glucose
Commercial dextrose and liquid glucose
Standard for dextrose anhydrous
Standard for dextrose monohydrate
이 표준은 전분을 원료로 하여 제조된 정제 및 결정 포도당에 대하여 규정한다
Glucose