乳 粉检测

GB 5410-1999 全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉

本标准规定了全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉的定义、技术要求、试验方法和标签、包装、运输、贮存要求。 本标准适用于以牛乳或羊乳为主料，添加或不添加辅料，经加工制成的粉状产品

Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder

CNS 2343-2001 乳粉

本标准适用于符合 CNS 10860〔乳粉类制品（总则）〕中规定之乳粉及鲜乳油粉，可供食用及加工用

Edible milk powders

DB12/ 150-2003 公害食品 全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉

Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

DB65/T 2800-2007 驴乳粉和调味驴乳粉

Donkey Milk Powder and Flavoured Donkey Milk Powder

T/CAAA 011-2019 驼乳粉

本标准规定了驼乳粉的技术要求。本标准适用于全脂、脱脂、部分脱脂驼乳粉和调制驼乳粉

Camel milk powder

T/IMAS 025-2021 驴乳粉

本文件规定了驴乳粉的术语和定义、技术要求、生产加工过程要求、标志、包装、运输和贮存。 本文件适用于以生驴乳为原料而加工制成的驴乳粉

donkey milk powder

T/SRX 002-2022 羊初乳粉

1、　感官要求 项目    　要求 色泽　 ：呈均匀一致的浅黄色或乳黄色 滋味、气味：具有羊初乳粉特有的腥味和奶香味 组织状态：均匀一致的粉末状或细结晶状，结块、正常视力可见杂质 2、理化指标 项目　指标 蛋白质/（%） 

Goat colostrum powder

GB/T 5410-2008 乳粉(奶粉)

本标准规定了各种乳粉的技术要求、试验方法和标签的要求。 本标准适用于供消费者直接食用的各种乳粉的生产、检验和销售

Milk powder

ISO 8967:2005 乳粉和乳粉制品.散装密度的测定

This International Standard specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried

Dried milk and dried milk products - Determination of bulk density

ISO 8967:1992 乳粉和乳粉制品 散装密度的测定

Dried milk and dried milk products; determination of bulk density

KS H ISO 8967:2006 乳粉和乳粉制品.散装密度的测定

이 규격은 즉석 식품 혹은 비즉석 식품 여부에 관계없이 전지분유, 부분 탈지분유 및 탈지분

Dried milk and dried milk products－Determination of bulk density

ISO 8967:2005|IDF 134:2005 乳粉和乳粉制品 散装密度的测定

Thisstandardspecifiesamethodforthedeterminationofthebulkdensityofdriedwholemilk,driedpartlyskimmedmilkanddriedskimmedmilk

Determination of bulk density of milk powder and milk powder products

T/SRX 004-2022 山羊乳粉

1、感官要求 项  目　                     

goat milk powder

ISO 3356:1975 乳和乳粉、酪乳和酪乳粉、乳清和乳清粉中磷酸酶活性的测定(参照法)

Can be applied for the control of proper pasteurization of the products specified in the title of this standard. Uses a principle of determination

Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)

GB/T 5411-1985 脱脂乳粉

skim milk powder

GB 5410-1999 全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉

本标准规定了全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉的定义、技术要求、试验方法和标签、包装、运输、贮存要求。 本标准适用于以牛乳或羊乳为主料，添加或不添加辅料，经加工制成的粉状产品

Whole milk powder、skimmed milk powder、sweetened whole milk powder and flavoured milk powder

CNS 2343-2001 乳粉

本标准适用于符合 CNS 10860〔乳粉类制品（总则）〕中规定之乳粉及鲜乳油粉，可供食用及加工用

Edible milk powders

DB12/ 150-2003 公害食品 全脂乳粉、脱脂乳粉、全脂加糖乳粉和调味乳粉

Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

DB65/T 2800-2007 驴乳粉和调味驴乳粉

Donkey Milk Powder and Flavoured Donkey Milk Powder

T/CAAA 011-2019 驼乳粉

本标准规定了驼乳粉的技术要求。本标准适用于全脂、脱脂、部分脱脂驼乳粉和调制驼乳粉

Camel milk powder

T/IMAS 025-2021 驴乳粉

本文件规定了驴乳粉的术语和定义、技术要求、生产加工过程要求、标志、包装、运输和贮存。 本文件适用于以生驴乳为原料而加工制成的驴乳粉

donkey milk powder

T/SRX 002-2022 羊初乳粉

1、　感官要求 项目    　要求 色泽　 ：呈均匀一致的浅黄色或乳黄色 滋味、气味：具有羊初乳粉特有的腥味和奶香味 组织状态：均匀一致的粉末状或细结晶状，结块、正常视力可见杂质 2、理化指标 项目　指标 蛋白质/（%） 

Goat colostrum powder

GB/T 5410-2008 乳粉(奶粉)

本标准规定了各种乳粉的技术要求、试验方法和标签的要求。 本标准适用于供消费者直接食用的各种乳粉的生产、检验和销售

Milk powder

ISO 8967:2005 乳粉和乳粉制品.散装密度的测定

This International Standard specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried

Dried milk and dried milk products - Determination of bulk density

ISO 8967:1992 乳粉和乳粉制品 散装密度的测定

Dried milk and dried milk products; determination of bulk density

KS H ISO 8967:2006 乳粉和乳粉制品.散装密度的测定

이 규격은 즉석 식품 혹은 비즉석 식품 여부에 관계없이 전지분유, 부분 탈지분유 및 탈지분

Dried milk and dried milk products－Determination of bulk density

ISO 8967:2005|IDF 134:2005 乳粉和乳粉制品 散装密度的测定

Thisstandardspecifiesamethodforthedeterminationofthebulkdensityofdriedwholemilk,driedpartlyskimmedmilkanddriedskimmedmilk

Determination of bulk density of milk powder and milk powder products

T/SRX 004-2022 山羊乳粉

1、感官要求 项  目　                     

goat milk powder

ISO 3356:1975 乳和乳粉、酪乳和酪乳粉、乳清和乳清粉中磷酸酶活性的测定(参照法)

Can be applied for the control of proper pasteurization of the products specified in the title of this standard. Uses a principle of determination

Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder; Determination of phosphatase activity (Reference method)

GB/T 5411-1985 脱脂乳粉

skim milk powder