蔬菜水果检测

STAS 12550-1987 蔬菜水果店．绿叶菜

1 Prezentul standard s* refer? la frunzele de p?trunjel (Petroselinum sativus H. var. foliosum); m?rar (Anethum qraveolens L.); leu?tean (Levisticum

Greengrocery LEAFIES

STAS 7218-1991 新鲜蔬菜．水果样本

1.1.1 Prezentul standard stabile?te condi?iile ?i metodele generale de luare ?i formare a probelor de legume ?i fructe proaspete, ?n scopul

Fresh vegetables and friuts. Sampling

QB/T 5494-2020 淀粉基蔬菜水果托盘

Starch-based vegetable and fruit tray

STB 829-2008 罐头食品 蔬菜、蔬菜-水果和水果-蔬菜汁、花蜜、果汁饮料 一般规格

Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

GOST 16440-1989 婴儿营养蔬菜、蔬菜水果罐头、蔬菜肉类罐头 规格

Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications

STAS 5951-1983 蔬菜和水果．净质量测定．蔬菜水果总含量和单一含量

Prezentul standard stabile?te metodele de deteiminare a masei nete, a con?inutului total de legume sau fructe raportat la masa net? ?i a con?inutului

VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass

STAS 7322-1984 新鲜蔬菜水果．专业术语

Prezentul standard stabile?te principalii termeni ?i defini?iile respective folosite ?n domeniul produc?iei ?i valorific?rii legumelor ?i fructelor

FRESH FRUITS AND VEGETA- BLES Terminology

JS 2178-2020 蔬菜、水果及其制品 鲜石榴

Vegetables, fruits and their derived products - Fresh Pomegranate

JS 50-2020 蔬菜、水果及其制品 鲜洋葱

Vegetables, fruits and their derived products - Fresh onions

GOST 4.458-1986 蔬菜、水果和浆果罐头.指标项目

Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature

GOST 4.458-2019 蔬菜、水果和浆果罐头 指标项目

Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature

NY/T 1275-2007 蔬菜、水果中吡虫啉残留量的测定

本标准规定了用高效液相色谱测定蔬菜和水果中吡虫啉残留量的方法。 本标准适用于蔬菜、水果中吡虫啉残留量的测定。 本方法检出限为0.01mg/kg

Determination of Imidacloprid Residual in Vegetables and Fruits

GB/T 5009.38-1996 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GB/T 5009.38-2003 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。 本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GB/T 10466-1989 蔬菜、水果形态学和结构学术语(一)

本标准规定了35种蔬菜和水果食用部分的形态学和结构学术语。 本标准适用于蔬菜、水果生产、流通及有关的科学研究工作，不适用于植物解剖学研究

Vegetable and fruit--Morphological and structural terminology--Part 1

STAS 12550-1987 蔬菜水果店．绿叶菜

1 Prezentul standard s* refer? la frunzele de p?trunjel (Petroselinum sativus H. var. foliosum); m?rar (Anethum qraveolens L.); leu?tean (Levisticum

Greengrocery LEAFIES

STAS 7218-1991 新鲜蔬菜．水果样本

1.1.1 Prezentul standard stabile?te condi?iile ?i metodele generale de luare ?i formare a probelor de legume ?i fructe proaspete, ?n scopul

Fresh vegetables and friuts. Sampling

QB/T 5494-2020 淀粉基蔬菜水果托盘

Starch-based vegetable and fruit tray

STB 829-2008 罐头食品 蔬菜、蔬菜-水果和水果-蔬菜汁、花蜜、果汁饮料 一般规格

Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

GOST 16440-1989 婴儿营养蔬菜、蔬菜水果罐头、蔬菜肉类罐头 规格

Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications

STAS 5951-1983 蔬菜和水果．净质量测定．蔬菜水果总含量和单一含量

Prezentul standard stabile?te metodele de deteiminare a masei nete, a con?inutului total de legume sau fructe raportat la masa net? ?i a con?inutului

VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass

STAS 7322-1984 新鲜蔬菜水果．专业术语

Prezentul standard stabile?te principalii termeni ?i defini?iile respective folosite ?n domeniul produc?iei ?i valorific?rii legumelor ?i fructelor

FRESH FRUITS AND VEGETA- BLES Terminology

JS 2178-2020 蔬菜、水果及其制品 鲜石榴

Vegetables, fruits and their derived products - Fresh Pomegranate

JS 50-2020 蔬菜、水果及其制品 鲜洋葱

Vegetables, fruits and their derived products - Fresh onions

GOST 4.458-1986 蔬菜、水果和浆果罐头.指标项目

Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature

GOST 4.458-2019 蔬菜、水果和浆果罐头 指标项目

Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature

NY/T 1275-2007 蔬菜、水果中吡虫啉残留量的测定

本标准规定了用高效液相色谱测定蔬菜和水果中吡虫啉残留量的方法。 本标准适用于蔬菜、水果中吡虫啉残留量的测定。 本方法检出限为0.01mg/kg

Determination of Imidacloprid Residual in Vegetables and Fruits

GB/T 5009.38-1996 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GB/T 5009.38-2003 蔬菜、水果卫生标准的分析方法

本标准规定了蔬菜、水果中卫生指标的分析方法。 本标准适用于蔬菜、水果中六六六、滴滴涕、有机磷农药、汞、镉、氟、砷、甲基托布津、多菌灵各项卫生指标的分析

Method for analysis of hygienic standard of vegetables and fruits

GB/T 10466-1989 蔬菜、水果形态学和结构学术语(一)

本标准规定了35种蔬菜和水果食用部分的形态学和结构学术语。 本标准适用于蔬菜、水果生产、流通及有关的科学研究工作，不适用于植物解剖学研究

Vegetable and fruit--Morphological and structural terminology--Part 1