植物和蔬菜检测

88/380/EEC-1988 欧盟理事会关于对有关甜菜种籽,饲料植物种籽,做种用的马铃薯,油菜种籽和纤维植物和蔬菜种籽的第66/400/EEC,66/401/EEC,66/402/EEC

Council Directive Amending Directives 66/ 400/EEC, 66/401/EEC, 66/ 402/EEC, 66/403/EEC, 69/ 208/EEC, 70/457/EEC AND 70/458/EEC on the Marketing of Beet Seed, Fodder Plant Seed, Cereal Seed, Seed Potatoes, Seed of Oil and Fibre Plants and Vegetable Seed

CSN 46 4040-1987 蔬菜和香料植物的种子和秧苗

Zpracovatel a oborové normaliza?ní st?edisko: ?st?ední kontrolní a zku?ební ústav zemědělsk? Praha — Ing. Franti?ek Weishaupt, Ing. Ji?í Navrátil

The seed and seedlings of vegetables and spice plants

ISO 15304:2002 动植物脂肪和油.蔬菜脂肪和油过脂肪酸异构体含量测定.气相色谱法

This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid

Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)

BS EN ISO 15304:2002 动植物脂肪和油.蔬菜脂肪和油过脂肪酸异构体含量的测定.气相色谱法

This International Standard specifies a gas chromatographic method using capillary columns for the determination of trans fatty acid isomers

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method

MNOSZ 17611-1953 蔬菜和香料植物的花的种子种植的技术要求

KS H ISO 15304:2008 动植物油脂.蔬菜脂肪和油过脂肪酸异构体含量测定.气相色谱法

이 표준은 식물성 유지의 트랜스 지방산 이성질체 함량 측정을 위해 모세관을 사용하는 가스크

Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method

COM(95)/C 201/07 CONT2-1995 某些植物来源产品 包括水果和蔬菜中和表面的农药残留水平

Levels for Pesticide Residues in and on Certain Products of Plant Origin@ Including Fruit and Vegetables

T/SATA 0008-2018 水果和蔬菜中多种植物生长调节剂的检测 液相色谱串联质谱法

水果和蔬菜中多种植物生长调节剂的检测 液相色谱串联质谱法

Detection of Multiple Plant Growth Regulators in Fruits and Vegetables by Liquid Chromatography Tandem Mass Spectrometry

ANSI/ASTM F1885:2011 控制干香料,香草类植物及蔬菜作料中病原体和微生物辐照的标准指南

GUIDE FOR IRRADIATION OF DRIED SPICES, HERBS, AND VEGETABLE SEASONINGS TO CONTROL PATHOGENS AND OTHER MICROORGANISMS

TCVN 7415-2010 控制干香料,香草类植物及蔬菜作料中病原体和微生物的辐照用标准指南

Standard guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms

ASTM F1885-04 控制干香料、香草类植物及蔬菜作料中病原体和微生物的辐照的标准指南

The purpose of irradiation to decontaminate spices, as referred to in this guide, is to reduce the population of pathogens, other

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

ASTM F1885-98 控制干香料、香草类植物及蔬菜作料中病原体和微生物的辐照的标准指南

1.1This guide covers procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control. Generally

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

DB21/T 3075-2018 蔬菜作物植物生长调节剂使用准则

Guidelines for the use of plant growth regulators for vegetable crops

IS 8678-1977 植物蛋白酸奶（蔬菜凝乳）规范

1.1 This standard prescribes the requirements and the methods of sampling and test for vegetable protein-based yoghurt obtained from protein

MSZ 6353/7-1986 谷物播种耕地检测产品．绿色蔬菜植物

88/380/EEC-1988 欧盟理事会关于对有关甜菜种籽,饲料植物种籽,做种用的马铃薯,油菜种籽和纤维植物和蔬菜种籽的第66/400/EEC,66/401/EEC,66/402/EEC

Council Directive Amending Directives 66/ 400/EEC, 66/401/EEC, 66/ 402/EEC, 66/403/EEC, 69/ 208/EEC, 70/457/EEC AND 70/458/EEC on the Marketing of Beet Seed, Fodder Plant Seed, Cereal Seed, Seed Potatoes, Seed of Oil and Fibre Plants and Vegetable Seed

CSN 46 4040-1987 蔬菜和香料植物的种子和秧苗

Zpracovatel a oborové normaliza?ní st?edisko: ?st?ední kontrolní a zku?ební ústav zemědělsk? Praha — Ing. Franti?ek Weishaupt, Ing. Ji?í Navrátil

The seed and seedlings of vegetables and spice plants

ISO 15304:2002 动植物脂肪和油.蔬菜脂肪和油过脂肪酸异构体含量测定.气相色谱法

This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid

Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)

BS EN ISO 15304:2002 动植物脂肪和油.蔬菜脂肪和油过脂肪酸异构体含量的测定.气相色谱法

This International Standard specifies a gas chromatographic method using capillary columns for the determination of trans fatty acid isomers

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method

MNOSZ 17611-1953 蔬菜和香料植物的花的种子种植的技术要求

KS H ISO 15304:2008 动植物油脂.蔬菜脂肪和油过脂肪酸异构体含量测定.气相色谱法

이 표준은 식물성 유지의 트랜스 지방산 이성질체 함량 측정을 위해 모세관을 사용하는 가스크

Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method

COM(95)/C 201/07 CONT2-1995 某些植物来源产品 包括水果和蔬菜中和表面的农药残留水平

Levels for Pesticide Residues in and on Certain Products of Plant Origin@ Including Fruit and Vegetables

T/SATA 0008-2018 水果和蔬菜中多种植物生长调节剂的检测 液相色谱串联质谱法

水果和蔬菜中多种植物生长调节剂的检测 液相色谱串联质谱法

Detection of Multiple Plant Growth Regulators in Fruits and Vegetables by Liquid Chromatography Tandem Mass Spectrometry

ANSI/ASTM F1885:2011 控制干香料,香草类植物及蔬菜作料中病原体和微生物辐照的标准指南

GUIDE FOR IRRADIATION OF DRIED SPICES, HERBS, AND VEGETABLE SEASONINGS TO CONTROL PATHOGENS AND OTHER MICROORGANISMS

TCVN 7415-2010 控制干香料,香草类植物及蔬菜作料中病原体和微生物的辐照用标准指南

Standard guide for irradiation of dried spices, herbs, and vegetable seasonings to control pathogens and other microorganisms

ASTM F1885-04 控制干香料、香草类植物及蔬菜作料中病原体和微生物的辐照的标准指南

The purpose of irradiation to decontaminate spices, as referred to in this guide, is to reduce the population of pathogens, other

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

ASTM F1885-98 控制干香料、香草类植物及蔬菜作料中病原体和微生物的辐照的标准指南

1.1This guide covers procedures for irradiation of dried spices, herbs, and vegetable seasonings for microbiological control. Generally

Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms

DB21/T 3075-2018 蔬菜作物植物生长调节剂使用准则

Guidelines for the use of plant growth regulators for vegetable crops

IS 8678-1977 植物蛋白酸奶（蔬菜凝乳）规范

1.1 This standard prescribes the requirements and the methods of sampling and test for vegetable protein-based yoghurt obtained from protein

MSZ 6353/7-1986 谷物播种耕地检测产品．绿色蔬菜植物