发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
The principle of the method specified is extraction of patulin in a mixture of ethyl acetate and chloroform (3:2 by volume), filtration of the extract
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
Canned foods. Juice products. Concentrated fruit juices. General specifications
Fruit Juice Concentrates and Chilled Juice Products
Fruit Juice Concentrates and Chilled Juice Products
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
Fruit Juice Concentrates and Chilled Juice Products
Fruit Juice Concentrates and Chilled Juice Products
Fruit Juice Concentrates and Chilled Juice Products
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
Fruit Juice Concentrates and Chilled Juice Products
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
The principle of the method specified is extraction of patulin in a mixture of ethyl acetate and chloroform (3:2 by volume), filtration of the extract
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 2: method using thin layer chromatography
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
The principle of the method specified is extraction of patulin from a test portion using ethyl acetate followed by partitioning of the extract
Apple juice, apple juice concentrates and drinks containing apple juice; determination of patulin content; part 1: method using high-performance liquid chromatography
Canned foods. Juice products. Concentrated fruit juices. General specifications
Fruit Juice Concentrates and Chilled Juice Products
Fruit Juice Concentrates and Chilled Juice Products
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
Fruit Juice Concentrates and Chilled Juice Products
Fruit Juice Concentrates and Chilled Juice Products
Fruit Juice Concentrates and Chilled Juice Products
FRUIT JUICE CONCENTRATES AND CHILLED JUICE PRODUCTS
Fruit Juice Concentrates and Chilled Juice Products