IS 5861-1970 果酱、果冻和果酱规范
This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades
CODEX STAN 296-2009 果酱、果冻和果酱的标准
This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering
Standard for jams, jellies and marmalades
DLA A-A-20328 B-2011 坚果酱和坚果酱
NUT BUTTERS AND NUT SPREADS
GB/T 22474-2008 果酱
本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品
Jam
CSN 56 8635-1974 果酱和水果果冻
Zpracovatel: Odborové riaditefslvo Lichovarov a 'konzervami v Bratislavě V?zkumn? ústav pro balení potravin, Branicfká 114, Praha 4 - Braník: ing. F.
Jams and fruit jellies
IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范
This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades
NAS509-1952 坚果 钻果酱
Nut@ Drilled Jam
T/AFFI 032-2022 花果果酱
花果果酱 1 范围 本标准适用于以花果为原料，添加食糖和（或）其他辅料经清洗、分切、配料、包装等加工工艺制成的花果果酱。 本文件规定了花果罐头的术语和定义、技术要求、标签的基本要求。 本标准适用于符合3.1定义的预包装和非定量包装产品。 2
Fig Jam
SNI 01-3700-1995 果酱
Diabetes diet fruit jam
SNI 01-4467-1998 果酱
Marmalade
STAS 5-1968 果酱
1 Prezentul standard se refer? la produsul ob?inut prin fierberea cu zah?r a fructek r proaspete sau conservate, trecute prin sit?, cu sau f?r? adaos
STAS 5-1990 果酱
Prezentul standard se refer? la produsul ob?inut prin fierberea eu zah?r a marcului de fructe proaspete sau conservate, cu sau f?r? adaos de acizi
Marmalade
STAS 3183-1990 果酱
1 Prezentul standard se refer? la produsul gelificat, ob?inut prin fierberea cu zah?r a fructelor, cu sau f?r? adaos de peetina, ambalat ?n recipiente
Jams
STAS 5/A1-1998 果酱
Marmalade
KS H 2136-2022 果酱
Jams
IS 5861-1970 果酱、果冻和果酱规范
This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades
CODEX STAN 296-2009 果酱、果冻和果酱的标准
This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering
Standard for jams, jellies and marmalades
DLA A-A-20328 B-2011 坚果酱和坚果酱
NUT BUTTERS AND NUT SPREADS
GB/T 22474-2008 果酱
本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品
Jam
CSN 56 8635-1974 果酱和水果果冻
Zpracovatel: Odborové riaditefslvo Lichovarov a 'konzervami v Bratislavě V?zkumn? ústav pro balení potravin, Branicfká 114, Praha 4 - Braník: ing. F.
Jams and fruit jellies
IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范
This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades
NAS509-1952 坚果 钻果酱
Nut@ Drilled Jam
T/AFFI 032-2022 花果果酱
花果果酱 1 范围 本标准适用于以花果为原料，添加食糖和（或）其他辅料经清洗、分切、配料、包装等加工工艺制成的花果果酱。 本文件规定了花果罐头的术语和定义、技术要求、标签的基本要求。 本标准适用于符合3.1定义的预包装和非定量包装产品。 2
Fig Jam
SNI 01-3700-1995 果酱
Diabetes diet fruit jam
SNI 01-4467-1998 果酱
Marmalade
STAS 5-1968 果酱
1 Prezentul standard se refer? la produsul ob?inut prin fierberea cu zah?r a fructek r proaspete sau conservate, trecute prin sit?, cu sau f?r? adaos
STAS 5-1990 果酱
Prezentul standard se refer? la produsul ob?inut prin fierberea eu zah?r a marcului de fructe proaspete sau conservate, cu sau f?r? adaos de acizi
Marmalade
STAS 3183-1990 果酱
1 Prezentul standard se refer? la produsul gelificat, ob?inut prin fierberea cu zah?r a fructelor, cu sau f?r? adaos de peetina, ambalat ?n recipiente
Jams
STAS 5/A1-1998 果酱
Marmalade
KS H 2136-2022 果酱
Jams
编辑：北检院编辑部
