果粒、果酱检测

IS 5861-1970 果酱、果冻和果酱规范

This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades

CODEX STAN 296-2009 果酱、果冻和果酱的标准

This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering

Standard for jams, jellies and marmalades

DLA A-A-20328 B-2011 坚果酱和坚果酱

NUT BUTTERS AND NUT SPREADS

GB/T 22474-2008 果酱

本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品

Jam

CSN 56 8635-1974 果酱和水果果冻

Zpracovatel: Odborové riaditefslvo Lichovarov a 'konzervami v Bratislavě V?zkumn? ústav pro balení potravin, Branicfká 114, Praha 4 - Braník: ing. F.

Jams and fruit jellies

IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范

This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades

NAS509-1952 坚果 钻果酱

Nut@ Drilled Jam

T/AFFI 032-2022 花果果酱

花果果酱 1  范围 本标准适用于以花果为原料，添加食糖和（或）其他辅料经清洗、分切、配料、包装等加工工艺制成的花果果酱。 本文件规定了花果罐头的术语和定义、技术要求、标签的基本要求。 本标准适用于符合3.1定义的预包装和非定量包装产品。 2 

Fig Jam

SNI 01-3700-1995 果酱

Diabetes diet fruit jam

SNI 01-4467-1998 果酱

Marmalade

STAS 5-1968 果酱

1 Prezentul standard se refer? la produsul ob?inut prin fierberea cu zah?r a fructek r proaspete sau conservate, trecute prin sit?, cu sau f?r? adaos

STAS 5-1990 果酱

Prezentul standard se refer? la produsul ob?inut prin fierberea eu zah?r a marcului de fructe proaspete sau conservate, cu sau f?r? adaos de acizi

Marmalade

STAS 3183-1990 果酱

1 Prezentul standard se refer? la produsul gelificat, ob?inut prin fierberea cu zah?r a fructelor, cu sau f?r? adaos de peetina, ambalat ?n recipiente

Jams

STAS 5/A1-1998 果酱

Marmalade

KS H 2136-2022 果酱

Jams

IS 5861-1970 果酱、果冻和果酱规范

This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades

CODEX STAN 296-2009 果酱、果冻和果酱的标准

This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering

Standard for jams, jellies and marmalades

DLA A-A-20328 B-2011 坚果酱和坚果酱

NUT BUTTERS AND NUT SPREADS

GB/T 22474-2008 果酱

本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品

Jam

CSN 56 8635-1974 果酱和水果果冻

Zpracovatel: Odborové riaditefslvo Lichovarov a 'konzervami v Bratislavě V?zkumn? ústav pro balení potravin, Branicfká 114, Praha 4 - Braník: ing. F.

Jams and fruit jellies

IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范

This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades

NAS509-1952 坚果 钻果酱

Nut@ Drilled Jam

T/AFFI 032-2022 花果果酱

花果果酱 1  范围 本标准适用于以花果为原料，添加食糖和（或）其他辅料经清洗、分切、配料、包装等加工工艺制成的花果果酱。 本文件规定了花果罐头的术语和定义、技术要求、标签的基本要求。 本标准适用于符合3.1定义的预包装和非定量包装产品。 2 

Fig Jam

SNI 01-3700-1995 果酱

Diabetes diet fruit jam

SNI 01-4467-1998 果酱

Marmalade

STAS 5-1968 果酱

1 Prezentul standard se refer? la produsul ob?inut prin fierberea cu zah?r a fructek r proaspete sau conservate, trecute prin sit?, cu sau f?r? adaos

STAS 5-1990 果酱

Prezentul standard se refer? la produsul ob?inut prin fierberea eu zah?r a marcului de fructe proaspete sau conservate, cu sau f?r? adaos de acizi

Marmalade

STAS 3183-1990 果酱

1 Prezentul standard se refer? la produsul gelificat, ob?inut prin fierberea cu zah?r a fructelor, cu sau f?r? adaos de peetina, ambalat ?n recipiente

Jams

STAS 5/A1-1998 果酱

Marmalade

KS H 2136-2022 果酱

Jams