发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Glassware and glass ceramic ware in contact with food; Release of lead and cadmium; Part 1 : Method of test
Glassware and glass ceramic ware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits
This standard specifies hygiene requirements relating to the design, construction and operation of commercial glasswashing machinery
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
Glassware in contact with food
本标准适用于耐热玻璃制,主要用于餐桌上级厨房盛装食物用器皿。备考:本品包括玻璃本体及盖,不包括不同材料。本品材质为硼硅酸盐玻璃、玻璃陶瓷( Glass Ceramics )或铝系酸玻璃等,膨胀系数在 65x10(-7oC-1(0~.300oC)以下者
Heat Resistant Glass Wares
Glassware Tempered glassware for catering
本标准规定耐热玻璃制食物用器皿之检验方法
Method of Test for Heat Resistant Glass Wares
glassware glasses
本标准根据GB/T11-2020《标准化工作导则第1部分:标准的结构和起草规则》的规定起草。 本标准引用 QB/T 4162-2021《玻璃器皿 玻璃杯》,并根据本地区行业特点,对QB/T 4162-2021《玻璃器皿 玻璃杯》的修订。 本标准与QB
glassware glasses
本标准是对T/HBX 003-2018《玻璃壶》T/HBX 001-2018《玻璃分酒器、醒酒器》的修订。本标准与T/HBX 003-2018《玻璃壶》T/HBX 001-2018《玻璃分酒器、醒酒器》相比,主要变化如下: ——取消玻璃颗粒耐水性
glassware glass jug
Glass. Glassware for bacteriological use. Petri dishes.
Prezenta parte a ISO 7086 stabile?te metoda de ?ncercare pentru emisia de plumb ?i cadmiu din produsele de sticl? ?i vitroceram capabile de a fi
Glassware and glass ceramic ware in contact with food -Release of lead and cadmium Part 1:Method of test
Prezentul standard se refer? la eprubetele gradate de umplere (In) fabricate din sticl? neutr?, folosite ?n laboratoare. Standardul nu se refer? la
Laboratory glassware NORMAL GRADED TEST GLASSES
Glassware
Glassware
Glassware and glass ceramic ware in contact with food; Release of lead and cadmium; Part 1 : Method of test
Glassware and glass ceramic ware in contact with food; Release of lead and cadmium; Part 2 : Permissible limits
This standard specifies hygiene requirements relating to the design, construction and operation of commercial glasswashing machinery
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
Glassware in contact with food
本标准适用于耐热玻璃制,主要用于餐桌上级厨房盛装食物用器皿。备考:本品包括玻璃本体及盖,不包括不同材料。本品材质为硼硅酸盐玻璃、玻璃陶瓷( Glass Ceramics )或铝系酸玻璃等,膨胀系数在 65x10(-7oC-1(0~.300oC)以下者
Heat Resistant Glass Wares
Glassware Tempered glassware for catering
本标准规定耐热玻璃制食物用器皿之检验方法
Method of Test for Heat Resistant Glass Wares
glassware glasses
本标准根据GB/T11-2020《标准化工作导则第1部分:标准的结构和起草规则》的规定起草。 本标准引用 QB/T 4162-2021《玻璃器皿 玻璃杯》,并根据本地区行业特点,对QB/T 4162-2021《玻璃器皿 玻璃杯》的修订。 本标准与QB
glassware glasses
本标准是对T/HBX 003-2018《玻璃壶》T/HBX 001-2018《玻璃分酒器、醒酒器》的修订。本标准与T/HBX 003-2018《玻璃壶》T/HBX 001-2018《玻璃分酒器、醒酒器》相比,主要变化如下: ——取消玻璃颗粒耐水性
glassware glass jug
Glass. Glassware for bacteriological use. Petri dishes.
Prezenta parte a ISO 7086 stabile?te metoda de ?ncercare pentru emisia de plumb ?i cadmiu din produsele de sticl? ?i vitroceram capabile de a fi
Glassware and glass ceramic ware in contact with food -Release of lead and cadmium Part 1:Method of test
Prezentul standard se refer? la eprubetele gradate de umplere (In) fabricate din sticl? neutr?, folosite ?n laboratoare. Standardul nu se refer? la
Laboratory glassware NORMAL GRADED TEST GLASSES
Glassware
Glassware