辣椒及其油树脂检测

GB/T 30389-2013 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法

本标准规定了整辣椒或辣椒粉(Capiscum frutescens L.)及其油树脂中总辣椒碱含量的紫外分光光度测定方法。本标准适用于辣椒及其油树脂中总辣椒碱含量的紫外分光光度测定。本标准实验条件下用活性炭不能有效脱色的样品,应选用高效液相色谱法

Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods

GB/T 30388-2013 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法

本标准规定了藻椒及其油树脂中总辣椒碱含量的高效液相色谱测定法。 本标准适用于知椒及其油树脂中总辣椒碱含量的高效液相色谱测定

Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC

NF ISO 7543-1:1995 辣椒及其油树脂 - 总辣椒素含量的测定 - 第 1 部分：光谱法。

Piments et leurs oléorésines - Détermination de la teneur en capsaicinoïdes totaux - Partie 1 : méthode par spectrométrie.

NF V32-070-1*NF ISO 7543-1:1995 辣椒及其含油树脂.总辣椒素的测定.第1部分：光谱法

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.

NF V32-070:1989 佐料和调味品.辣椒及其含油树脂.用高效液相色谱法测定总辣椒素

Spices and condiments. Chillies and their oleoresins. Determination of total capsaicinoids by high performance liquid chromatography.

UNE 34801:2011 香料和调味品 分光光度法测定辣椒粉及其油树脂的可提取颜色

Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

IS 9345-1979 油树脂辣椒（辣椒）规范

This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli

IS 13663-1993 辣椒油树脂 规格

Chilli oleoresin. Specification

GB 28314-2012 食品添加剂.辣椒油树脂

本标准适用于以茄科植物阁椒(Capsicumn azzazzma 工.)的果实为原料,经加工精制而成的食品添加劑辣椒油樹脂。 2 分子式結構式,相對分子質量

Food Additive Capsicum oleoresin

DIN 10234:2003-02 香料和调味品的分析。粉辣椒粉、辣椒油树脂、辣椒粉和辣椒油树脂中辣椒素含量的测定。高效液相色谱法（HPLC）

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

ISO 7543-1:1994 辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱法

Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies

Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method

UNE-ISO 7543-1:2010 辣椒和辣椒油树脂 总辣椒素含量的测定 第1部分：光谱法

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.

ISO 7543-2:1993 辣椒和辣椒油树脂 辣椒素总含量的测定 第2部分:高效液相色谱方法

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies

Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography

UNE-ISO 7543-2:2011 辣椒和辣椒油树脂 总辣椒素含量的测定 第2部分：使用高效液相色谱法

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

BS 4585-18:1996 香料及调味品试验方法.第18部分:辣椒和干辣椒油树脂中总辣椒素含量测定(高效液相色谱法)

This Part of BS 4585 describes a method for the determination, by high-performance liquid chromatography (HPLC), of the total capsaicinoid content

Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)

GB/T 30389-2013 辣椒及其油树脂 总辣椒碱含量的测定 分光光度法

本标准规定了整辣椒或辣椒粉(Capiscum frutescens L.)及其油树脂中总辣椒碱含量的紫外分光光度测定方法。本标准适用于辣椒及其油树脂中总辣椒碱含量的紫外分光光度测定。本标准实验条件下用活性炭不能有效脱色的样品,应选用高效液相色谱法

Chillies and chilli oleoresins.Determination of total capsaicinoid content.Spectrophotometric methods

GB/T 30388-2013 辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法

本标准规定了藻椒及其油树脂中总辣椒碱含量的高效液相色谱测定法。 本标准适用于知椒及其油树脂中总辣椒碱含量的高效液相色谱测定

Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC

NF ISO 7543-1:1995 辣椒及其油树脂 - 总辣椒素含量的测定 - 第 1 部分：光谱法。

Piments et leurs oléorésines - Détermination de la teneur en capsaicinoïdes totaux - Partie 1 : méthode par spectrométrie.

NF V32-070-1*NF ISO 7543-1:1995 辣椒及其含油树脂.总辣椒素的测定.第1部分：光谱法

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1 : spectrometric method.

NF V32-070:1989 佐料和调味品.辣椒及其含油树脂.用高效液相色谱法测定总辣椒素

Spices and condiments. Chillies and their oleoresins. Determination of total capsaicinoids by high performance liquid chromatography.

UNE 34801:2011 香料和调味品 分光光度法测定辣椒粉及其油树脂的可提取颜色

Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.

IS 9345-1979 油树脂辣椒（辣椒）规范

This standard prescribes the requirements and the methods of sampling and test for oleoresin chilli

IS 13663-1993 辣椒油树脂 规格

Chilli oleoresin. Specification

GB 28314-2012 食品添加剂.辣椒油树脂

本标准适用于以茄科植物阁椒(Capsicumn azzazzma 工.)的果实为原料,经加工精制而成的食品添加劑辣椒油樹脂。 2 分子式結構式,相對分子質量

Food Additive Capsicum oleoresin

DIN 10234:2003-02 香料和调味品的分析。粉辣椒粉、辣椒油树脂、辣椒粉和辣椒油树脂中辣椒素含量的测定。高效液相色谱法（HPLC）

Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)

ISO 7543-1:1994 辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱法

Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies

Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method

UNE-ISO 7543-1:2010 辣椒和辣椒油树脂 总辣椒素含量的测定 第1部分：光谱法

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.

ISO 7543-2:1993 辣椒和辣椒油树脂 辣椒素总含量的测定 第2部分:高效液相色谱方法

Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies

Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography

UNE-ISO 7543-2:2011 辣椒和辣椒油树脂 总辣椒素含量的测定 第2部分：使用高效液相色谱法

Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

BS 4585-18:1996 香料及调味品试验方法.第18部分:辣椒和干辣椒油树脂中总辣椒素含量测定(高效液相色谱法)

This Part of BS 4585 describes a method for the determination, by high-performance liquid chromatography (HPLC), of the total capsaicinoid content

Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)