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China Food Industry Standard Compilation Meat, Poultry, Eggs and Their Products Volume (Part 2) (Fifth Edition)
China Food Industry Standard Compilation Meat, Poultry, Eggs and Their Products Volume (Part 1) (Fifth Edition)
Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry
本标准规定了抗生素蛋禽生产的术语和定义、场址选择、场区布局和设施设备、蛋禽来源、饲养管理、卫生防疫、运输、抗生素禽蛋产品检测指标和生产记录等要求
Production of antibiotic-free laying fowl and eggs quality requirements
Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
This standard prescribes the requirements and the methods of sampling and test for pickled quail eggs
Green food eggs and egg products
This standard prescribes the requirements and the methods of sampling and test for canned egg curry
本标准规定了公害食品鲜禽蛋的定义、技术要求、检验方法、检验规则和标志、包装、运输及贮存要求。 本标准适用于公害食品鲜禽蛋(鲜和冷藏鲜鸡蛋、鸭蛋、鹅蛋、鹌鹑蛋和鸽蛋等)的质量安全评定
Pollution-free food fresh poultry eggs
Spracovatel": Hydinársky priemysel, odborové riaditePstvo Bratislava, ?tefan Boór Pracovník Liadn pro normalizaci a mě?ení: Marie Sehauerov
Smokei! and !miU' Method of test for egg and egg products - General rules Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products 本标准规定了在畜禽肉制品加工中适当使用非肉类蛋白质制品的原则,以及含有非肉类蛋白质制品的加工畜禽肉制品标签的原则 Guidelines for the use of non-meat protein products in processed meat and poultry products China Food Industry Standard Compilation Meat, Poultry, Eggs and Their Products Volume (Part 2) (Fifth Edition) China Food Industry Standard Compilation Meat, Poultry, Eggs and Their Products Volume (Part 1) (Fifth Edition) Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry 本标准规定了抗生素蛋禽生产的术语和定义、场址选择、场区布局和设施设备、蛋禽来源、饲养管理、卫生防疫、运输、抗生素禽蛋产品检测指标和生产记录等要求 Production of antibiotic-free laying fowl and eggs quality requirements Foodstuffs of processed poultry eggs. Method for identification of poultry egg species Foodstuffs of processed poultry eggs. Method for identification of poultry egg species This standard prescribes the requirements and the methods of sampling and test for pickled quail eggs Green food eggs and egg products This standard prescribes the requirements and the methods of sampling and test for canned egg curry 本标准规定了公害食品鲜禽蛋的定义、技术要求、检验方法、检验规则和标志、包装、运输及贮存要求。
本标准适用于公害食品鲜禽蛋(鲜和冷藏鲜鸡蛋、鸭蛋、鹅蛋、鹌鹑蛋和鸽蛋等)的质量安全评定 Pollution-free food fresh poultry eggs Spracovatel": Hydinársky priemysel, odborové riaditePstvo Bratislava, ?tefan Boór
Pracovník Liadn pro normalizaci a mě?ení: Marie Sehauerov Smokei! and !miU' Method of test for egg and egg products - General rules Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products 本标准规定了在畜禽肉制品加工中适当使用非肉类蛋白质制品的原则,以及含有非肉类蛋白质制品的加工畜禽肉制品标签的原则 Guidelines for the use of non-meat protein products in processed meat and poultry products CNS 15151-2008 蛋及蛋制品检验法－总则
CAC/GL 15-1991(En 畜禽肉制品加工中非肉类蛋白制品使用导则
CAC/GL 15-1991(Ch 畜禽肉制品加工中非肉类蛋白制品使用导则
SB/T 10823-2012 畜禽肉制品加工中使用非肉类蛋白质制品导则
图书 3-8872 中国食品工业标准汇编 肉、禽、蛋及其制品卷（下）（第五版）
图书 3-8678 中国食品工业标准汇编 肉、禽、蛋及其制品卷（上）（第五版）
SN/T 5094-2018 出口禽蛋及蛋制品中氟虫腈残留量的测定 液相色谱-质谱法
T/CAB 2004-2017 抗生素蛋禽生产及禽蛋品质要求
GOST R 54056-2010 加工禽蛋食品.禽蛋种类识别方法
GOST 32148-2013 加工禽蛋食品. 禽蛋物种的鉴定方法
IS 12561-1988 家禽产品——腌制鹌鹑蛋——规范
NY/T 754-2021 绿色食品 蛋及蛋制品
IS 12543-1988 肉和肉制品——家禽制品——咖喱蛋罐头——规范
NY 5039-2005 公害食品 鲜禽蛋
CSN 57 3250-1974 熏制及煮制禽肉制品
CNS 15151-2008 蛋及蛋制品检验法－总则
CAC/GL 15-1991(En 畜禽肉制品加工中非肉类蛋白制品使用导则
CAC/GL 15-1991(Ch 畜禽肉制品加工中非肉类蛋白制品使用导则
SB/T 10823-2012 畜禽肉制品加工中使用非肉类蛋白质制品导则
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