108药典 一部-2020 药材和饮片 四画 片姜黄
Herbs and Pieces Four Slices of Turmeric
110药典 一部-2015 药材和饮片 四画 片姜黄
Herbs and Pieces Four Slices of Turmeric
109药典 一部-2010 药材和饮片 四画 片姜黄
来自第69页
Herbs and Pieces Four Slices of Turmeric
417药典 一部-2015 药材和饮片 九画 姜黄
Medicinal Herbs and Pieces Nine Painting Turmeric
417药典 一部-2020 药材和饮片 九画 姜黄
Medicinal Herbs and Pieces Nine Painting Turmeric
416药典 一部-2010 药材和饮片 九画 姜黄
来自第247页
Medicinal Herbs and Pieces Nine Painting Turmeric
366兽药典 二部-2015 品名目次 药材和饮片 九画 姜黄
Product Name Catalog Medicinal Materials and Pieces Nine-painted Turmeric
药品检验补充检验方法和检验项目批准件编号2013004 姜黄药材（饮片）
Turmeric Herbs (Pieces)
T/CFAA 0006-2021 姜黄和姜黄素原料 姜黄块茎
本文件规定了食品添加剂姜黄和姜黄素原料姜黄块茎的技术要求、原料要求、试验方法、检验规则。 本文件适用于以姜科植物姜黄（Curcuma Longa L.）根茎为原料，经清洗、蒸煮、晾晒、除须等工艺制得的姜黄和姜黄素原料姜黄块茎
Turmeric and curcuminraw material—Turmeric tuber
ISO 5562:1983 整姜黄或姜黄粉 规范
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating
Turmeric, whole or ground (powdered); Specification
SNI 7953-2014 姜黄
Kunyit
NF V32-155:1982 佐料和调味品 姜黄．姜块或姜黄粉 规范
Spices and condiments. Turmeric, whole or ground (powdered). Specification.
JIS K 8297:1994 姜黄素
Curcumin
KS M 8546-2013 姜黄素
Curcumin
KS M 8546-2005(2010 姜黄素
Curcumin
108药典 一部-2020 药材和饮片 四画 片姜黄
Herbs and Pieces Four Slices of Turmeric
110药典 一部-2015 药材和饮片 四画 片姜黄
Herbs and Pieces Four Slices of Turmeric
109药典 一部-2010 药材和饮片 四画 片姜黄
来自第69页
Herbs and Pieces Four Slices of Turmeric
417药典 一部-2015 药材和饮片 九画 姜黄
Medicinal Herbs and Pieces Nine Painting Turmeric
417药典 一部-2020 药材和饮片 九画 姜黄
Medicinal Herbs and Pieces Nine Painting Turmeric
416药典 一部-2010 药材和饮片 九画 姜黄
来自第247页
Medicinal Herbs and Pieces Nine Painting Turmeric
366兽药典 二部-2015 品名目次 药材和饮片 九画 姜黄
Product Name Catalog Medicinal Materials and Pieces Nine-painted Turmeric
药品检验补充检验方法和检验项目批准件编号2013004 姜黄药材（饮片）
Turmeric Herbs (Pieces)
T/CFAA 0006-2021 姜黄和姜黄素原料 姜黄块茎
本文件规定了食品添加剂姜黄和姜黄素原料姜黄块茎的技术要求、原料要求、试验方法、检验规则。 本文件适用于以姜科植物姜黄（Curcuma Longa L.）根茎为原料，经清洗、蒸煮、晾晒、除须等工艺制得的姜黄和姜黄素原料姜黄块茎
Turmeric and curcuminraw material—Turmeric tuber
ISO 5562:1983 整姜黄或姜黄粉 规范
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating
Turmeric, whole or ground (powdered); Specification
SNI 7953-2014 姜黄
Kunyit
NF V32-155:1982 佐料和调味品 姜黄．姜块或姜黄粉 规范
Spices and condiments. Turmeric, whole or ground (powdered). Specification.
JIS K 8297:1994 姜黄素
Curcumin
KS M 8546-2013 姜黄素
Curcumin
KS M 8546-2005(2010 姜黄素
Curcumin
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