KS H 2020-2012 水果、蔬菜、果蔬泥、果蔬酱
이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 파쇄, 사별 등의 공정을 거쳐 제조
Fruit and/or vegetable puree or paste
NY/T 431-2017 绿色食品 果（蔬）酱
Green food fruit (vegetable) sauce
NY/T 431-2009 绿色食品.果(蔬)酱
本标准规定了绿色食品果（蔬）酱的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。 本标准适用于以水果、番茄为主要原料，经破碎、打浆、灭菌、浓缩等工艺生产的绿色食品块状酱或泥状酱；不适用于辣椒酱和以粮食为主要原料生产的豆酱、面酱产品
Green food.Fruit jam and vegetable paste
NC 77-60-1986 水果和蔬菜保存．胶状果酱．质量规格
Esta norma establece las especificaciones de calidad para las mermeladas gelificadas de toronja y naranja
Fruit and Vegetable Preserves Gelatinized Jaras. Quality Specifications
KS H 2020-2021 水果和/或蔬菜泥或酱
Fruit and/or vegetable puree or paste
NC 77-78-1987 水果和蔬菜保存．番石榴果酱．质量规格
Esta norma establece las especificaciones de calidad de la mer-melada de guayaba no gelificada con destino a la exportación
Vegetable and Fruit Preserves Guava Jam. Quality Specifications
PS 512-1964 酱汁规范（水果和蔬菜）
This Pakistan Standard Prescribes the general requirements for Sauce (Fruits and Vegetables
SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)
NC 77-82-1987 蔬菜和水果处理工业．大豆酱油．质量规格
Esta norma establece las especificaciones de calidad de la sal-sa soya
Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications
IS 5861-1970 果酱、果冻和果酱规范
This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades
DLA A-A-20328 B-2011 坚果酱和坚果酱
NUT BUTTERS AND NUT SPREADS
CODEX STAN 296-2009 果酱、果冻和果酱的标准
This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering
Standard for jams, jellies and marmalades
GB/T 22474-2008 果酱
本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品
Jam
IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范
This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades
SNI 01-3700-1995 果酱
Diabetes diet fruit jam
SNI 01-4467-1998 果酱
Marmalade
KS H 2020-2012 水果、蔬菜、果蔬泥、果蔬酱
이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 파쇄, 사별 등의 공정을 거쳐 제조
Fruit and/or vegetable puree or paste
NY/T 431-2017 绿色食品 果（蔬）酱
Green food fruit (vegetable) sauce
NY/T 431-2009 绿色食品.果(蔬)酱
本标准规定了绿色食品果（蔬）酱的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。 本标准适用于以水果、番茄为主要原料，经破碎、打浆、灭菌、浓缩等工艺生产的绿色食品块状酱或泥状酱；不适用于辣椒酱和以粮食为主要原料生产的豆酱、面酱产品
Green food.Fruit jam and vegetable paste
NC 77-60-1986 水果和蔬菜保存．胶状果酱．质量规格
Esta norma establece las especificaciones de calidad para las mermeladas gelificadas de toronja y naranja
Fruit and Vegetable Preserves Gelatinized Jaras. Quality Specifications
KS H 2020-2021 水果和/或蔬菜泥或酱
Fruit and/or vegetable puree or paste
NC 77-78-1987 水果和蔬菜保存．番石榴果酱．质量规格
Esta norma establece las especificaciones de calidad de la mer-melada de guayaba no gelificada con destino a la exportación
Vegetable and Fruit Preserves Guava Jam. Quality Specifications
PS 512-1964 酱汁规范（水果和蔬菜）
This Pakistan Standard Prescribes the general requirements for Sauce (Fruits and Vegetables
SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)
NC 77-82-1987 蔬菜和水果处理工业．大豆酱油．质量规格
Esta norma establece las especificaciones de calidad de la sal-sa soya
Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications
IS 5861-1970 果酱、果冻和果酱规范
This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades
DLA A-A-20328 B-2011 坚果酱和坚果酱
NUT BUTTERS AND NUT SPREADS
CODEX STAN 296-2009 果酱、果冻和果酱的标准
This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering
Standard for jams, jellies and marmalades
GB/T 22474-2008 果酱
本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品
Jam
IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范
This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades
SNI 01-3700-1995 果酱
Diabetes diet fruit jam
SNI 01-4467-1998 果酱
Marmalade
编辑：北检院编辑部
