果( 蔬)酱检测

KS H 2020-2012 水果、蔬菜、果蔬泥、果蔬酱

이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 파쇄, 사별 등의 공정을 거쳐 제조

Fruit and/or vegetable puree or paste

NY/T 431-2017 绿色食品 果（蔬）酱

Green food fruit (vegetable) sauce

NY/T 431-2009 绿色食品.果(蔬)酱

本标准规定了绿色食品果（蔬）酱的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。 本标准适用于以水果、番茄为主要原料，经破碎、打浆、灭菌、浓缩等工艺生产的绿色食品块状酱或泥状酱；不适用于辣椒酱和以粮食为主要原料生产的豆酱、面酱产品

Green food.Fruit jam and vegetable paste

NC 77-60-1986 水果和蔬菜保存．胶状果酱．质量规格

Esta norma establece las especificaciones de calidad para las mermeladas gelificadas de toronja y naranja

Fruit and Vegetable Preserves Gelatinized Jaras. Quality Specifications

KS H 2020-2021 水果和/或蔬菜泥或酱

Fruit and/or vegetable puree or paste

NC 77-78-1987 水果和蔬菜保存．番石榴果酱．质量规格

Esta norma establece las especificaciones de calidad de la mer-melada de guayaba no gelificada con destino a la exportación

Vegetable and Fruit Preserves Guava Jam. Quality Specifications

PS 512-1964 酱汁规范（水果和蔬菜）

This Pakistan Standard Prescribes the general requirements for Sauce (Fruits and Vegetables

SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)

NC 77-82-1987 蔬菜和水果处理工业．大豆酱油．质量规格

Esta norma establece las especificaciones de calidad de la sal-sa soya

Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications

IS 5861-1970 果酱、果冻和果酱规范

This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades

DLA A-A-20328 B-2011 坚果酱和坚果酱

NUT BUTTERS AND NUT SPREADS

CODEX STAN 296-2009 果酱、果冻和果酱的标准

This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering

Standard for jams, jellies and marmalades

GB/T 22474-2008 果酱

本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品

Jam

IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范

This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades

SNI 01-3700-1995 果酱

Diabetes diet fruit jam

SNI 01-4467-1998 果酱

Marmalade

KS H 2020-2012 水果、蔬菜、果蔬泥、果蔬酱

이 표준은 신선한 과일 또는 채소를 주원료로 하여 이를 파쇄, 사별 등의 공정을 거쳐 제조

Fruit and/or vegetable puree or paste

NY/T 431-2017 绿色食品 果（蔬）酱

Green food fruit (vegetable) sauce

NY/T 431-2009 绿色食品.果(蔬)酱

本标准规定了绿色食品果（蔬）酱的术语和定义、要求、试验方法、检验规则、标志、标签、包装、运输及贮存。 本标准适用于以水果、番茄为主要原料，经破碎、打浆、灭菌、浓缩等工艺生产的绿色食品块状酱或泥状酱；不适用于辣椒酱和以粮食为主要原料生产的豆酱、面酱产品

Green food.Fruit jam and vegetable paste

NC 77-60-1986 水果和蔬菜保存．胶状果酱．质量规格

Esta norma establece las especificaciones de calidad para las mermeladas gelificadas de toronja y naranja

Fruit and Vegetable Preserves Gelatinized Jaras. Quality Specifications

KS H 2020-2021 水果和/或蔬菜泥或酱

Fruit and/or vegetable puree or paste

NC 77-78-1987 水果和蔬菜保存．番石榴果酱．质量规格

Esta norma establece las especificaciones de calidad de la mer-melada de guayaba no gelificada con destino a la exportación

Vegetable and Fruit Preserves Guava Jam. Quality Specifications

PS 512-1964 酱汁规范（水果和蔬菜）

This Pakistan Standard Prescribes the general requirements for Sauce (Fruits and Vegetables

SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)

NC 77-82-1987 蔬菜和水果处理工业．大豆酱油．质量规格

Esta norma establece las especificaciones de calidad de la sal-sa soya

Vegetables and Fruits Processing Industry. Soya Sauce. Quality Specifications

IS 5861-1970 果酱、果冻和果酱规范

This standard prescribes the requirements and the methods of sampling and test for jams, jellies and marmalades

DLA A-A-20328 B-2011 坚果酱和坚果酱

NUT BUTTERS AND NUT SPREADS

CODEX STAN 296-2009 果酱、果冻和果酱的标准

This Standard applies to jams, jellies and marmalades, as defined in Section 2 below, and offered for direct consumption, including for catering

Standard for jams, jellies and marmalades

GB/T 22474-2008 果酱

本标准规定了果酱的相关术语和定义、产品分类、要求、检验方法和检验规则以及标识标签要求。 本标准适用于符合3.1、3.2定义的产品

Jam

IS 9781-1989 果酱、果冻和果酱的玻璃罐——规范

This standard lays down the requirements for glass jars for packing of jams, jellies and marmalades

SNI 01-3700-1995 果酱

Diabetes diet fruit jam

SNI 01-4467-1998 果酱

Marmalade