发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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本标准规定了检测牙膏中胡椒碱含量方法的方法原理、试验方法、精密度、准确度和检出限。 本标准适用于添加功效原料成分胡椒碱的牙膏产品测定。 本标准胡椒碱检出限74 ng/mL
Determination of Piperine in toothpaste.High performance liquid chromatography
Spectrophotometric method. Applies to black and white pepper, whole or ground
Methods of test for spices and condiments - Determination of piperine content of pepper
SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
本标准规定了胡椒含量的测定--分光光度法。 本标准适用于黑、白胡椒及黑、白胡椒粉的胡椒碱含量测定
Determination of piperine content--Spectrophotometric method
The document specifies a method for the determination of piperine content of pepper. It is used a HPLC-method for the determination of pepper
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
本标准规定了用高效液相色谱法测定胡椒碱含量的方法。 本标准适用于黑、白胡椒和黑、白胡椒粉及其含油树脂抽提产物中胡椒含量测定。 本标准的方法检出限为0.008g/100g
Determination of piperine content.Method using HPLC
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper
Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method
本标准规定了检测牙膏中胡椒碱含量方法的方法原理、试验方法、精密度、准确度和检出限。 本标准适用于添加功效原料成分胡椒碱的牙膏产品测定。 本标准胡椒碱检出限74 ng/mL
Determination of Piperine in toothpaste.High performance liquid chromatography
Spectrophotometric method. Applies to black and white pepper, whole or ground
Methods of test for spices and condiments - Determination of piperine content of pepper
SPICES AND CONDIMENTS. BLACK PEPPER AND WHITE PEPPER,WHOLE OR GROUND. DETERMINATION OF PIPERINE CONTENT. SPECTROPHOTOMETRIC METHOD.
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
本标准规定了胡椒含量的测定--分光光度法。 本标准适用于黑、白胡椒及黑、白胡椒粉的胡椒碱含量测定
Determination of piperine content--Spectrophotometric method
The document specifies a method for the determination of piperine content of pepper. It is used a HPLC-method for the determination of pepper
Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
本标准规定了用高效液相色谱法测定胡椒碱含量的方法。 本标准适用于黑、白胡椒和黑、白胡椒粉及其含油树脂抽提产物中胡椒含量测定。 本标准的方法检出限为0.008g/100g
Determination of piperine content.Method using HPLC
Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper
Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
Describes a method based on a number of international collaborative studies carried out over a long period of time. The method seeks to optimize
Black pepper and white pepper, whole or ground; Determination of piperine content; Spectrophotometric method