发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
本标准规定了食品中丁酰肼残留量的气相色谱-质谱检测方法。 本标准适用于花生、大米、大豆、欧芹、苹果、鱼、鸡肉、茶叶、蜂蜜中丁酰肼残留量的测定
Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
Commission Directive amending Council Directive 91/414/EEC to include chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl as active substances
Method for determination of daminozide residues in oil seeds for export.Spectrophotometric method
National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
本标准规定了食品中丁酰肼残留量的气相色谱-质谱检测方法。 本标准适用于花生、大米、大豆、欧芹、苹果、鱼、鸡肉、茶叶、蜂蜜中丁酰肼残留量的测定
Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
Method for determination of daminozide residues in oil seeds for export.Spectrophotometric method
Commission Directive amending Council Directive 91/414/EEC to include chlorothalonil, chlorotoluron, cypermethrin, daminozide and thiophanate-methyl as active substances