发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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DIN ISO/TS 21268-1 specifies a test providing information on leaching of soil and soil materials under the experimental conditions specified hereafter
Soil quality - Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil materials - Part 1: Batch test using a liquid to solid ratio of 2 l/kg dry matter (ISO/TS 21268-1:2007); German version CEN ISO/TS 21268-1:2009
Analysis of tea - Preparation of ground sample of defined dry matter content
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
Glucose syrup-Determination of dry matter content-Refractive index method
本文件规定了鲜木薯块根淀粉和干物质含量简易检测的技术原理、仪器、操作过程、结果计算
Easily determination method for starch and dry matter content of fresh cassava root
Soil quality-Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil materials-Part 2:Batch test using a liquid to solid ratio of 10 L/kg dry matter
Soil quality-Determination of dry matter and water contenton a mass basis-Gravimetric method
Tea-Preparation of ground sample of known dry matter content
Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content.
Zpracovatel: Ing. Ludmila Hopianová, I?O 15295435 Technická normaliza?ní komise : TNK 116 Potraviny Pracovník ?eského normaliza?ního institutu: Ing
Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
Zpracovatel: Skrobárny, oborov? podnik v Havlí?kově Brodě — Josef Va?í?ek, Ji?í Vincenc Pracovník O?adu pro normalizaci a mě?ení — Marie Schaureov
Starch. Testing methods Part 3: Determination of moisture and dry matter content
Zpracovatel: VUC Praha.a.s., I?O 64948803, Ing. Kate?ina Rózlerová Technická normaliza?ní komise: 116 Pracovník ?eského normaliza?ního institutu
Methods for testing of sugar products. Determination of dry matter.
Pulps. Determination of dry matter content
DIN ISO/TS 21268-1 specifies a test providing information on leaching of soil and soil materials under the experimental conditions specified hereafter
Soil quality - Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil materials - Part 1: Batch test using a liquid to solid ratio of 2 l/kg dry matter (ISO/TS 21268-1:2007); German version CEN ISO/TS 21268-1:2009
Analysis of tea - Preparation of ground sample of defined dry matter content
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
Glucose syrup-Determination of dry matter content-Refractive index method
本文件规定了鲜木薯块根淀粉和干物质含量简易检测的技术原理、仪器、操作过程、结果计算
Easily determination method for starch and dry matter content of fresh cassava root
Soil quality-Leaching procedures for subsequent chemical and ecotoxicological testing of soil and soil materials-Part 2:Batch test using a liquid to solid ratio of 10 L/kg dry matter
Soil quality-Determination of dry matter and water contenton a mass basis-Gravimetric method
Tea-Preparation of ground sample of known dry matter content
Sludge, treated biowaste, soil and waste - Calculation of dry matter fraction after determination of dry residue or water content.
Zpracovatel: Ing. Ludmila Hopianová, I?O 15295435 Technická normaliza?ní komise : TNK 116 Potraviny Pracovník ?eského normaliza?ního institutu: Ing
Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
Zpracovatel: Skrobárny, oborov? podnik v Havlí?kově Brodě — Josef Va?í?ek, Ji?í Vincenc Pracovník O?adu pro normalizaci a mě?ení — Marie Schaureov
Starch. Testing methods Part 3: Determination of moisture and dry matter content
Zpracovatel: VUC Praha.a.s., I?O 64948803, Ing. Kate?ina Rózlerová Technická normaliza?ní komise: 116 Pracovník ?eského normaliza?ního institutu
Methods for testing of sugar products. Determination of dry matter.
Pulps. Determination of dry matter content