BJS 201907 鳕鱼及其制品中裸盖鱼、油鱼和南极犬牙鱼源性成分检测
Detection of ingredients derived from nudibranch, oil fish and Antarctic toothfish in cod and its products
SN/T 5742-2023 鱼类及其制品中金枪鱼、鳕鱼和虹鳟鱼成分快速检测方法 PCR—试纸条法
Rapid detection method for tuna, cod and rainbow trout components in fish and their products PCR-test strip method
NS 9406:2016 鱼和鱼产品 鳕鱼（产卵鳕鱼） 产品要求
Fish and fish products — Skrei (Spawning cod) — Product requirements
NS 9406:2013 鱼和鱼产品 鳕鱼（产卵鳕鱼） 产品要求
Full Description Denne standarden angir krav til kvalitet og behandling av fersk hel skrei og filetprodukter av fersk skrei
Fish and fish products — Skrei (Spawning cod) — Product requirements
T/ZZB 1638-2020 即食深海鳕鱼鱼糜制品 鱼豆腐
本标准规定了即食深海鳕鱼鱼糜制品鱼豆腐的术语和定义、基本要求、技术要求、试验方法、检验规则、标志、标签、包装、运输、贮存及质量承诺。 本标准适用于鱼豆腐的生产与销售
Instant deep sea cod surimi products Fish tofu
NP 1981-1988 鱼以及鱼类产品．鳕鱼．尺寸分级
A presente Norma destina-se a estabelecer a classifica??o por tamanhos da pescada, branca e negra, no estado fresco, n?o se aplicando à primeira venda
Fish and fish products Hake. Classification by size
NS 9406:2008 鱼和鱼制品 产卵鳕鱼 质量要求
Full Description Denne standarden gir kvalitetskriterier for fersk, hel skrei, filet av skrei og tilleggsproduktene rogn, lever
Fish and fish products — Spawning cod — Requirements on quality
I.S.153-1970 冻鳕鱼，黑线鳕和鳕鱼片
1. This specification applies to whole fillets, or large pieces of whole fillets, cut from Cod (Gadus callarias), Haddock (Gadus aeglefinus
FROZEN COD, HADDOCK AND WHITING FILLETS
NS 9413:2012 鱼和鱼制品 挪威湿盐鳕鱼 产品要求
Full Description Denne standarden angir krav til norsk, hel, flekket saltfisk produsert av fersk, villfanget torsk
Fish and fish products — Norwegian Wetsalted Cod — Product requirements
SANS 562:1956 鳕鱼罐头（鳕鱼角）
Lays down general requirements for the factory and employees and specifies requirements for ingredients, the product, containers, packing, processing
Canned hake (Cape cod)
NS 9408:2009 鱼和鱼制品 挪威新鲜鳕鱼 质量要求
Full Description Denne standarden beskriver kvalitetskrav for hel oppdrettet og villfanget norsk, fersk torsk
Fish and fish products — Norwegian Fresh Cod — Requirements on quality
NS 9441:2013 鱼和鱼制品 挪威新鲜欧洲鳕鱼 产品要求
Full Description Denne standarden gir krav til fersk, hel lysing og filet av lysing fra fangst til marked
Fish and fish products — Norwegian fresh European hake — Product requirements
CODEX STAN 167-1987,Rev.2-2005(Ch 国际食品法典标准 盐腌鳕鱼和盐干鳕鱼
International Codex Alimentarius Standard for salted cod and salt-dried cod
CODEX STAN 167-1989(En 国际食品法典标准 盐腌鳕鱼和盐干鳕鱼
International Codex Alimentarius Standard for salted cod and salt-dried cod
SN/T 3589.7-2013 出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检测 实时荧光PCR法
SN/T 3589的本部分规定了出口食品中鳕鱼成分的实时荧光PCR检测方法。本部分适用于食品中太平洋鳕鱼(Gadus macrocephalus)、大西洋鳕鱼(Gadus morhua)、黑线鳕(Melanogrammus aeglefinus)、青绿鳕(Pollachius virens)、蓝鳕
Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
标准专题 盐 鱼干BJS 201907 鳕鱼及其制品中裸盖鱼、油鱼和南极犬牙鱼源性成分检测
Detection of ingredients derived from nudibranch, oil fish and Antarctic toothfish in cod and its products
SN/T 5742-2023 鱼类及其制品中金枪鱼、鳕鱼和虹鳟鱼成分快速检测方法 PCR—试纸条法
Rapid detection method for tuna, cod and rainbow trout components in fish and their products PCR-test strip method
NS 9406:2016 鱼和鱼产品 鳕鱼（产卵鳕鱼） 产品要求
Fish and fish products — Skrei (Spawning cod) — Product requirements
NS 9406:2013 鱼和鱼产品 鳕鱼（产卵鳕鱼） 产品要求
Full Description Denne standarden angir krav til kvalitet og behandling av fersk hel skrei og filetprodukter av fersk skrei
Fish and fish products — Skrei (Spawning cod) — Product requirements
T/ZZB 1638-2020 即食深海鳕鱼鱼糜制品 鱼豆腐
本标准规定了即食深海鳕鱼鱼糜制品鱼豆腐的术语和定义、基本要求、技术要求、试验方法、检验规则、标志、标签、包装、运输、贮存及质量承诺。 本标准适用于鱼豆腐的生产与销售
Instant deep sea cod surimi products Fish tofu
NP 1981-1988 鱼以及鱼类产品．鳕鱼．尺寸分级
A presente Norma destina-se a estabelecer a classifica??o por tamanhos da pescada, branca e negra, no estado fresco, n?o se aplicando à primeira venda
Fish and fish products Hake. Classification by size
NS 9406:2008 鱼和鱼制品 产卵鳕鱼 质量要求
Full Description Denne standarden gir kvalitetskriterier for fersk, hel skrei, filet av skrei og tilleggsproduktene rogn, lever
Fish and fish products — Spawning cod — Requirements on quality
I.S.153-1970 冻鳕鱼，黑线鳕和鳕鱼片
1. This specification applies to whole fillets, or large pieces of whole fillets, cut from Cod (Gadus callarias), Haddock (Gadus aeglefinus
FROZEN COD, HADDOCK AND WHITING FILLETS
NS 9413:2012 鱼和鱼制品 挪威湿盐鳕鱼 产品要求
Full Description Denne standarden angir krav til norsk, hel, flekket saltfisk produsert av fersk, villfanget torsk
Fish and fish products — Norwegian Wetsalted Cod — Product requirements
SANS 562:1956 鳕鱼罐头（鳕鱼角）
Lays down general requirements for the factory and employees and specifies requirements for ingredients, the product, containers, packing, processing
Canned hake (Cape cod)
NS 9408:2009 鱼和鱼制品 挪威新鲜鳕鱼 质量要求
Full Description Denne standarden beskriver kvalitetskrav for hel oppdrettet og villfanget norsk, fersk torsk
Fish and fish products — Norwegian Fresh Cod — Requirements on quality
NS 9441:2013 鱼和鱼制品 挪威新鲜欧洲鳕鱼 产品要求
Full Description Denne standarden gir krav til fersk, hel lysing og filet av lysing fra fangst til marked
Fish and fish products — Norwegian fresh European hake — Product requirements
CODEX STAN 167-1987,Rev.2-2005(Ch 国际食品法典标准 盐腌鳕鱼和盐干鳕鱼
International Codex Alimentarius Standard for salted cod and salt-dried cod
CODEX STAN 167-1989(En 国际食品法典标准 盐腌鳕鱼和盐干鳕鱼
International Codex Alimentarius Standard for salted cod and salt-dried cod
SN/T 3589.7-2013 出口食品中常见鱼类及其制品的鉴伪方法 第7部分:鳕鱼成分检测 实时荧光PCR法
SN/T 3589的本部分规定了出口食品中鳕鱼成分的实时荧光PCR检测方法。本部分适用于食品中太平洋鳕鱼(Gadus macrocephalus)、大西洋鳕鱼(Gadus morhua)、黑线鳕(Melanogrammus aeglefinus)、青绿鳕(Pollachius virens)、蓝鳕
Identification of fish species in export food.Part 7:Detection of cod fish ingredient.Real-time PCR method
标准专题 盐 鱼干编辑：北检院编辑部
