鲑鱼及其加工产品检测

SN/T 5126-2019 鲑鱼及其加工产品中转基因成分定性PCR检测方法

Qualitative PCR detection method for genetically modified components in salmon and processed products

GSO 524:2021 鱼及其产品：鲑鱼罐头

This GSO standard is concerned with the characteristics and requirements that should be met in canned pacific salmon

FISH AND THEIR PRODUCTS: CANNED SALMON

BH GSO 524:2022 鱼及其产品：鲑鱼罐头

FISH AND THEIR PRODUCTS: CANNED SALMON

NF V45-065:2012 渔业和水产业的加工制品.熏制鲑鱼

Processed products from fisheries and aquaculture - Smoked salmon

GOST 31339-2006 鱼和非鱼产品及其加工产品.验收法则和取样方法

Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

NF V45-065:1997 鱼制品.熏鲑鱼

Transformed fish. Smoked salmon.

KS D 9537-2013 贵金属及其加工产品

이 표준은 귀금속 및 그 가공제품에 대한 순도 및 질량 등에 대하여 규정한다

Precious metals and processed goods

NP 1724-1988 鱼以及鱼类产品．新鲜及冰冻与加工产的卫生要求

A presente Norma destina-se a fixar as condi??es ou requisitos gerais a que devem obedecer, sob o aspecto hígio-sanitário, a instala??o e a labora??o

Fish and fish products Hygio-sanitary requirements of the fresh and frozen fish factory

GOST 2623-1997 远东鲑及依塞柯[湖]·库利[河]鳟鱼（淡水鲑鱼）的冷熏干咸鱼脊肉制品.技术条件

Cold-smoked balyk products of Far-Eastern salmons and Issyk-Kul trout. Specifications

GOST 13197-2013 波罗的海鲑鱼的冷熏balyk产品. 规格

Cold-smoked balyk products of Baltic salmon. Specifications

NS 9404:1996 大西洋鲑鱼 鲑鱼片修整和去皮

Atlantic salmon - Trimming and skinning of salmon fillet

NS 9404-1996 大西洋鲑鱼 鲑鱼片的修整和剥皮

Atlantic salmon - Trimming and skinning of salmon fillet

ARMY PP-S-31 F (1)-1976 罐装鲑鱼

SALMON, CANNED

ARMY PP-S-31 F-1976 罐装鲑鱼

SALMON, CANNED

SN/T 3589.3-2013 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法

SN/T 3589的本部分规定了出口食品中鲑科(Salmonidae)鱼类(鲑鱼)的实时荧光PCR检测方法。本部分适用于食品中鲑鱼三个亚科七个属[包括鲑亚科(Salmoninae)的大麻哈鱼属(Oncorhynchus)、红点鲑属(Salvelinus)、哲罗鲑属(Hucho)、细鳞鲑属

Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method

SN/T 5126-2019 鲑鱼及其加工产品中转基因成分定性PCR检测方法

Qualitative PCR detection method for genetically modified components in salmon and processed products

GSO 524:2021 鱼及其产品：鲑鱼罐头

This GSO standard is concerned with the characteristics and requirements that should be met in canned pacific salmon

FISH AND THEIR PRODUCTS: CANNED SALMON

BH GSO 524:2022 鱼及其产品：鲑鱼罐头

FISH AND THEIR PRODUCTS: CANNED SALMON

NF V45-065:2012 渔业和水产业的加工制品.熏制鲑鱼

Processed products from fisheries and aquaculture - Smoked salmon

GOST 31339-2006 鱼和非鱼产品及其加工产品.验收法则和取样方法

Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

NF V45-065:1997 鱼制品.熏鲑鱼

Transformed fish. Smoked salmon.

KS D 9537-2013 贵金属及其加工产品

이 표준은 귀금속 및 그 가공제품에 대한 순도 및 질량 등에 대하여 규정한다

Precious metals and processed goods

NP 1724-1988 鱼以及鱼类产品．新鲜及冰冻与加工产的卫生要求

A presente Norma destina-se a fixar as condi??es ou requisitos gerais a que devem obedecer, sob o aspecto hígio-sanitário, a instala??o e a labora??o

Fish and fish products Hygio-sanitary requirements of the fresh and frozen fish factory

GOST 2623-1997 远东鲑及依塞柯[湖]·库利[河]鳟鱼（淡水鲑鱼）的冷熏干咸鱼脊肉制品.技术条件

Cold-smoked balyk products of Far-Eastern salmons and Issyk-Kul trout. Specifications

GOST 13197-2013 波罗的海鲑鱼的冷熏balyk产品. 规格

Cold-smoked balyk products of Baltic salmon. Specifications

NS 9404:1996 大西洋鲑鱼 鲑鱼片修整和去皮

Atlantic salmon - Trimming and skinning of salmon fillet

NS 9404-1996 大西洋鲑鱼 鲑鱼片的修整和剥皮

Atlantic salmon - Trimming and skinning of salmon fillet

ARMY PP-S-31 F (1)-1976 罐装鲑鱼

SALMON, CANNED

ARMY PP-S-31 F-1976 罐装鲑鱼

SALMON, CANNED

SN/T 3589.3-2013 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法

SN/T 3589的本部分规定了出口食品中鲑科(Salmonidae)鱼类(鲑鱼)的实时荧光PCR检测方法。本部分适用于食品中鲑鱼三个亚科七个属[包括鲑亚科(Salmoninae)的大麻哈鱼属(Oncorhynchus)、红点鲑属(Salvelinus)、哲罗鲑属(Hucho)、细鳞鲑属

Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method