SN/T 5126-2019 鲑鱼及其加工产品中转基因成分定性PCR检测方法
Qualitative PCR detection method for genetically modified components in salmon and processed products
GSO 524:2021 鱼及其产品：鲑鱼罐头
This GSO standard is concerned with the characteristics and requirements that should be met in canned pacific salmon
FISH AND THEIR PRODUCTS: CANNED SALMON
BH GSO 524:2022 鱼及其产品：鲑鱼罐头
FISH AND THEIR PRODUCTS: CANNED SALMON
NF V45-065:2012 渔业和水产业的加工制品.熏制鲑鱼
Processed products from fisheries and aquaculture - Smoked salmon
GOST 31339-2006 鱼和非鱼产品及其加工产品.验收法则和取样方法
Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
NF V45-065:1997 鱼制品.熏鲑鱼
Transformed fish. Smoked salmon.
KS D 9537-2013 贵金属及其加工产品
이 표준은 귀금속 및 그 가공제품에 대한 순도 및 질량 등에 대하여 규정한다
Precious metals and processed goods
NP 1724-1988 鱼以及鱼类产品．新鲜及冰冻与加工产的卫生要求
A presente Norma destina-se a fixar as condi??es ou requisitos gerais a que devem obedecer, sob o aspecto hígio-sanitário, a instala??o e a labora??o
Fish and fish products Hygio-sanitary requirements of the fresh and frozen fish factory
GOST 2623-1997 远东鲑及依塞柯[湖]·库利[河]鳟鱼（淡水鲑鱼）的冷熏干咸鱼脊肉制品.技术条件
Cold-smoked balyk products of Far-Eastern salmons and Issyk-Kul trout. Specifications
GOST 13197-2013 波罗的海鲑鱼的冷熏balyk产品. 规格
Cold-smoked balyk products of Baltic salmon. Specifications
NS 9404:1996 大西洋鲑鱼 鲑鱼片修整和去皮
Atlantic salmon - Trimming and skinning of salmon fillet
NS 9404-1996 大西洋鲑鱼 鲑鱼片的修整和剥皮
Atlantic salmon - Trimming and skinning of salmon fillet
ARMY PP-S-31 F (1)-1976 罐装鲑鱼
SALMON, CANNED
ARMY PP-S-31 F-1976 罐装鲑鱼
SALMON, CANNED
SN/T 3589.3-2013 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法
SN/T 3589的本部分规定了出口食品中鲑科(Salmonidae)鱼类(鲑鱼)的实时荧光PCR检测方法。本部分适用于食品中鲑鱼三个亚科七个属[包括鲑亚科(Salmoninae)的大麻哈鱼属(Oncorhynchus)、红点鲑属(Salvelinus)、哲罗鲑属(Hucho)、细鳞鲑属
Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
SN/T 5126-2019 鲑鱼及其加工产品中转基因成分定性PCR检测方法
Qualitative PCR detection method for genetically modified components in salmon and processed products
GSO 524:2021 鱼及其产品：鲑鱼罐头
This GSO standard is concerned with the characteristics and requirements that should be met in canned pacific salmon
FISH AND THEIR PRODUCTS: CANNED SALMON
BH GSO 524:2022 鱼及其产品：鲑鱼罐头
FISH AND THEIR PRODUCTS: CANNED SALMON
NF V45-065:2012 渔业和水产业的加工制品.熏制鲑鱼
Processed products from fisheries and aquaculture - Smoked salmon
GOST 31339-2006 鱼和非鱼产品及其加工产品.验收法则和取样方法
Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
NF V45-065:1997 鱼制品.熏鲑鱼
Transformed fish. Smoked salmon.
KS D 9537-2013 贵金属及其加工产品
이 표준은 귀금속 및 그 가공제품에 대한 순도 및 질량 등에 대하여 규정한다
Precious metals and processed goods
NP 1724-1988 鱼以及鱼类产品．新鲜及冰冻与加工产的卫生要求
A presente Norma destina-se a fixar as condi??es ou requisitos gerais a que devem obedecer, sob o aspecto hígio-sanitário, a instala??o e a labora??o
Fish and fish products Hygio-sanitary requirements of the fresh and frozen fish factory
GOST 2623-1997 远东鲑及依塞柯[湖]·库利[河]鳟鱼（淡水鲑鱼）的冷熏干咸鱼脊肉制品.技术条件
Cold-smoked balyk products of Far-Eastern salmons and Issyk-Kul trout. Specifications
GOST 13197-2013 波罗的海鲑鱼的冷熏balyk产品. 规格
Cold-smoked balyk products of Baltic salmon. Specifications
NS 9404:1996 大西洋鲑鱼 鲑鱼片修整和去皮
Atlantic salmon - Trimming and skinning of salmon fillet
NS 9404-1996 大西洋鲑鱼 鲑鱼片的修整和剥皮
Atlantic salmon - Trimming and skinning of salmon fillet
ARMY PP-S-31 F (1)-1976 罐装鲑鱼
SALMON, CANNED
ARMY PP-S-31 F-1976 罐装鲑鱼
SALMON, CANNED
SN/T 3589.3-2013 出口食品中常见鱼类及其制品的鉴伪方法 第3部分:鲑鱼成分检测 实时荧光PCR法
SN/T 3589的本部分规定了出口食品中鲑科(Salmonidae)鱼类(鲑鱼)的实时荧光PCR检测方法。本部分适用于食品中鲑鱼三个亚科七个属[包括鲑亚科(Salmoninae)的大麻哈鱼属(Oncorhynchus)、红点鲑属(Salvelinus)、哲罗鲑属(Hucho)、细鳞鲑属
Identification of fish species in export food.Part 3:Detection of salmonidae ingredient.Real-time PCR method
编辑：北检院编辑部
