GOST R 51940-2002 水果汁和蔬菜汁.D-苹果酸含量的测定方法
Fruit and vegetable juices. Method for determination of D-malic acid content
DIN EN 12135-1997 水果汁和蔬菜汁.氮含量测定.基耶达氏法
The document specifies a method for the determination of nitrogen content in fruit and vegetable juices. The determination is made by Kjeldahl method.
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
BS EN 1136-1995 果汁和蔬菜汁磷含量的测定方法:光谱法
This European standard specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
EN 12135-1997 水果汁和蔬菜汁.氮含量测定.基耶达氏法
This European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 1135-1994 水果和蔬菜汁.灰含量测定
The document specifies a method forThe determination of the ash content of fruit and vegetable juices. For determinationThe sample is ashed
Fruit and vegetable juices - Determination of ash
GOST R 51938-2002 水果汁和蔬菜汁.蔗糖含量的测定方法
Fruit and vegetable juices. Method for determination of sucrose content
GOST R 51239-1998 水果与蔬菜汁.L-苹果酸含量的测定
Fruit and vegetable juices. Determination of L-malic acid content
DIN EN 12133-1997 水果汁和蔬菜汁.氯化物含量.电位法
The document specifies a method for the determination of Cl-ions. The determination is made by potentiometric titration
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
GOST R 51442-1999 水果与蔬菜汁.离心果肉含量的测定方法
Fruit and vegetable juices. Method for determination of centrifugable pulp content
BS EN 12138-1998 水果汁和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法
This European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS EN 1142-1995 果汁和蔬菜汁中硫酸盐含量的测定
This European Standard specifies a method for the determination of the sulfate content of fruit and vegetable juices and related products
Method for determination of sulfate content of fruit and vegetable juices
NBN EN 1135-1995 水果和蔬菜汁．灰分含量测定
Fruit and vegetable juices - Determination of ash
NF V76-132-1997 水果和蔬菜汁.氯含量测定.电位滴定法
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
NF V76-134-1997 水果和蔬菜汁.氮含量测定.基耶达尔法
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
EN 1136-1994 水果和蔬菜汁.磷含量测定.光谱光度法
The document specifies a method forThe determination of phosphate content of fruit and vegetable juices.The determination is made by photometrical
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
GOST R 51940-2002 水果汁和蔬菜汁.D-苹果酸含量的测定方法
Fruit and vegetable juices. Method for determination of D-malic acid content
DIN EN 12135-1997 水果汁和蔬菜汁.氮含量测定.基耶达氏法
The document specifies a method for the determination of nitrogen content in fruit and vegetable juices. The determination is made by Kjeldahl method.
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
BS EN 1136-1995 果汁和蔬菜汁磷含量的测定方法:光谱法
This European standard specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
EN 12135-1997 水果汁和蔬菜汁.氮含量测定.基耶达氏法
This European Standard specifies a method for the determination of the nitrogen content of fruit and vegetable juices and related products
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
EN 1135-1994 水果和蔬菜汁.灰含量测定
The document specifies a method forThe determination of the ash content of fruit and vegetable juices. For determinationThe sample is ashed
Fruit and vegetable juices - Determination of ash
GOST R 51938-2002 水果汁和蔬菜汁.蔗糖含量的测定方法
Fruit and vegetable juices. Method for determination of sucrose content
GOST R 51239-1998 水果与蔬菜汁.L-苹果酸含量的测定
Fruit and vegetable juices. Determination of L-malic acid content
DIN EN 12133-1997 水果汁和蔬菜汁.氯化物含量.电位法
The document specifies a method for the determination of Cl-ions. The determination is made by potentiometric titration
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
GOST R 51442-1999 水果与蔬菜汁.离心果肉含量的测定方法
Fruit and vegetable juices. Method for determination of centrifugable pulp content
BS EN 12138-1998 水果汁和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法
This European Standard specifies an enzymatic method for the determination of the total content of D-malic acid, in fruit and vegetable juices
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS EN 1142-1995 果汁和蔬菜汁中硫酸盐含量的测定
This European Standard specifies a method for the determination of the sulfate content of fruit and vegetable juices and related products
Method for determination of sulfate content of fruit and vegetable juices
NBN EN 1135-1995 水果和蔬菜汁．灰分含量测定
Fruit and vegetable juices - Determination of ash
NF V76-132-1997 水果和蔬菜汁.氯含量测定.电位滴定法
Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
NF V76-134-1997 水果和蔬菜汁.氮含量测定.基耶达尔法
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
EN 1136-1994 水果和蔬菜汁.磷含量测定.光谱光度法
The document specifies a method forThe determination of phosphate content of fruit and vegetable juices.The determination is made by photometrical
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
编辑：北检院编辑部
