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咖啡固形物检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

TS 3117-1978 豆和现磨

Coffee (Green Beans And Ground)

GB/T 30767-2014 类饮料

本标准规定了咖啡类饮料的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于第3章定义的咖啡类饮料

Coffee based beverages

T/HNBX 116-2021 兴隆

本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)生咖啡的术语和定义、要求、检验方法、判定及复验规则、包装、标志、贮存和运输等要求

Xinglong Coffee—Green Coffee

KS H ISO 6666-2012(2021 取样-青或生和羊皮纸的试验机

Coffee sampling-Triers for green coffee or raw coffee and parchment coffee

DIN 10768-1989 制品的分析.溶速中不溶解含量的测定

This standard specifies a method for the determination of the insoluble matter content of instant coffee. Dissolution of instant coffee in water

Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee

MNOSZ 12921-1955 勺.约3克

T/HNBX 117-2021 兴隆 有机生

本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)有机生咖啡的术语和定义、基本要求、检验方法、包装、标志、贮存和运输等要求

Xinglong Coffee—Organic Green Coffee

CSN ON 58 1310-1965 谷麦芽

TCVN 4809-2013 抽样.绿原料和带外皮的豆试验机

Coffee sampling.Triers for green coffee or raw coffee and parchment coffee

BS 5752-8-1986 制品试验方法.生:虫害豆比例测定

Types of damage caused, the procedure and the statistical use of the result obtained for technical and arbitration purposes

Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans

KS H ISO 6666:2012 抽样.生原料和带外皮的豆试验机

이 표준은 KS H ISO 4072에 따라 커피 원두, 파치먼트 커피의 시료 채취에 적합하

Coffee sampling-Triers for green coffee or raw coffee and parchment coffee

ISO 6666:2011 抽样.生原料和带外皮的豆试验机

Coffee sampling - Triers for green coffee or raw coffee and parchment coffee

DIN 10764-3-2016 制品的检验.可溶中干质含量的测定.第3部分:海砂法测定液体萃取

Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts

TCVN 4334-2007 制品.词汇

Coffee and coffee products.Vocabulary

NF V05-251-1983 .碱含量测定

Coffee. Determination of caffeine content.

TS 3117-1978 豆和现磨

Coffee (Green Beans And Ground)

GB/T 30767-2014 类饮料

本标准规定了咖啡类饮料的术语和定义、产品分类、要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于第3章定义的咖啡类饮料

Coffee based beverages

T/HNBX 116-2021 兴隆

本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)生咖啡的术语和定义、要求、检验方法、判定及复验规则、包装、标志、贮存和运输等要求

Xinglong Coffee—Green Coffee

KS H ISO 6666-2012(2021 取样-青或生和羊皮纸的试验机

Coffee sampling-Triers for green coffee or raw coffee and parchment coffee

DIN 10768-1989 制品的分析.溶速中不溶解含量的测定

This standard specifies a method for the determination of the insoluble matter content of instant coffee. Dissolution of instant coffee in water

Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee

MNOSZ 12921-1955 勺.约3克

T/HNBX 117-2021 兴隆 有机生

本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)有机生咖啡的术语和定义、基本要求、检验方法、包装、标志、贮存和运输等要求

Xinglong Coffee—Organic Green Coffee

CSN ON 58 1310-1965 谷麦芽

TCVN 4809-2013 抽样.绿原料和带外皮的豆试验机

Coffee sampling.Triers for green coffee or raw coffee and parchment coffee

BS 5752-8-1986 制品试验方法.生:虫害豆比例测定

Types of damage caused, the procedure and the statistical use of the result obtained for technical and arbitration purposes

Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans

KS H ISO 6666:2012 抽样.生原料和带外皮的豆试验机

이 표준은 KS H ISO 4072에 따라 커피 원두, 파치먼트 커피의 시료 채취에 적합하

Coffee sampling-Triers for green coffee or raw coffee and parchment coffee

ISO 6666:2011 抽样.生原料和带外皮的豆试验机

Coffee sampling - Triers for green coffee or raw coffee and parchment coffee

DIN 10764-3-2016 制品的检验.可溶中干质含量的测定.第3部分:海砂法测定液体萃取

Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts

TCVN 4334-2007 制品.词汇

Coffee and coffee products.Vocabulary

NF V05-251-1983 .碱含量测定

Coffee. Determination of caffeine content.

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