糖、糖果、糕点、蜜饯检测

GB/T 4789.24-2003 食品卫生微生物学检验 糖果、糕点、蜜饯检验

本标准规定了糖果、糕点、蜜饯的检验方法。 本标准适用于糖果、糕点（饼干）、蜜饯的检验

Microbiological examination of food hygiene Examination of candy,cake and preserved fruits

CSN ON 56 2929-1964 水果蜜糖糕

DB13/T 1293-2010 蜂蜜麻糖糕点

GOST 15810-2014 糖果糕点. 姜饼糖果糕点. 通用规格

Sonfectionery. Gingerbread confectionery. General specifications

GOST 15810-1996 糖果、糕点、蜜糖、饼干制品.一般技术条件

Gingerbread confectionery. General specifications

PS 524-1964 水果和植物蜜饯（糖煮、糖粉或糖衣覆盖的水果和植物）

This Pakistan Standard prescribes the general requirements for Fruit and Vegetables candies (Candied, Crys tallized, and Glased fruits

FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)

GOST 6441-2014 果糕型糖果糕点. 通用规格

Pastila type confectionery. General specifications

PN BN 8099-03-1965 持久糖制品．蜜饯水果．总体要求

Przedmiotem normy e? owoce kandyzowane

CSN ON 56 2930-1964 蜜糖饼蛋糕

TCVN 4067-1985 糖果糕点.取样范围

Confectionery.Sampling methods

GOST 33525-2015 糖果糕点. 糖果产品生产链的可追溯性

Confectionery. Traceability in the chain of production of confectionery product

GOST 5898-1987 糕点糖果.酸碱度测定法

Confectionery. Methods for determination of acidity and alkalinity

CSN 56 0145-1988 糖果产品持久糕点抽样

Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, o.p., Praha 4 — Mod?any, Ing. J. Lorencová, Ing. E. Milaková Pracovník ??adu pro

Sampling of confectionery products and durable pastry

GOST 5896-1951 糕点糖果.酒精含量测定法

Confectionery. Method for determination of alcohol

GOST 6441-1996 糖果糕点制品.一般技术条件

Pastila type confectionery. General specifications

GB/T 4789.24-2003 食品卫生微生物学检验 糖果、糕点、蜜饯检验

本标准规定了糖果、糕点、蜜饯的检验方法。 本标准适用于糖果、糕点（饼干）、蜜饯的检验

Microbiological examination of food hygiene Examination of candy,cake and preserved fruits

CSN ON 56 2929-1964 水果蜜糖糕

DB13/T 1293-2010 蜂蜜麻糖糕点

GOST 15810-2014 糖果糕点. 姜饼糖果糕点. 通用规格

Sonfectionery. Gingerbread confectionery. General specifications

GOST 15810-1996 糖果、糕点、蜜糖、饼干制品.一般技术条件

Gingerbread confectionery. General specifications

PS 524-1964 水果和植物蜜饯（糖煮、糖粉或糖衣覆盖的水果和植物）

This Pakistan Standard prescribes the general requirements for Fruit and Vegetables candies (Candied, Crys tallized, and Glased fruits

FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)

GOST 6441-2014 果糕型糖果糕点. 通用规格

Pastila type confectionery. General specifications

PN BN 8099-03-1965 持久糖制品．蜜饯水果．总体要求

Przedmiotem normy e? owoce kandyzowane

CSN ON 56 2930-1964 蜜糖饼蛋糕

TCVN 4067-1985 糖果糕点.取样范围

Confectionery.Sampling methods

GOST 33525-2015 糖果糕点. 糖果产品生产链的可追溯性

Confectionery. Traceability in the chain of production of confectionery product

GOST 5898-1987 糕点糖果.酸碱度测定法

Confectionery. Methods for determination of acidity and alkalinity

CSN 56 0145-1988 糖果产品持久糕点抽样

Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, o.p., Praha 4 — Mod?any, Ing. J. Lorencová, Ing. E. Milaková Pracovník ??adu pro

Sampling of confectionery products and durable pastry

GOST 5896-1951 糕点糖果.酒精含量测定法

Confectionery. Method for determination of alcohol

GOST 6441-1996 糖果糕点制品.一般技术条件

Pastila type confectionery. General specifications