GB/T 4789.24-2003 食品卫生微生物学检验 糖果、糕点、蜜饯检验
本标准规定了糖果、糕点、蜜饯的检验方法。 本标准适用于糖果、糕点（饼干）、蜜饯的检验
Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
CSN ON 56 2929-1964 水果蜜糖糕
DB13/T 1293-2010 蜂蜜麻糖糕点
GOST 15810-1996 糖果、糕点、蜜糖、饼干制品.一般技术条件
Gingerbread confectionery. General specifications
GOST 15810-2014 糖果糕点. 姜饼糖果糕点. 通用规格
Sonfectionery. Gingerbread confectionery. General specifications
GOST 6441-2014 果糕型糖果糕点. 通用规格
Pastila type confectionery. General specifications
PN BN 8099-03-1965 持久糖制品．蜜饯水果．总体要求
Przedmiotem normy e? owoce kandyzowane
PS 524-1964 水果和植物蜜饯（糖煮、糖粉或糖衣覆盖的水果和植物）
This Pakistan Standard prescribes the general requirements for Fruit and Vegetables candies (Candied, Crys tallized, and Glased fruits
FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)
TCVN 4067-1985 糖果糕点.取样范围
Confectionery.Sampling methods
GB 14884-2003 蜜饯卫生标准
本标准规定了蜜饯的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存、运输要求和检验方法。 本标准适用于以果蔬和糖类等为原料，经加工制成蜜饯类、凉果类、果脯类、话化类、果丹(饼)类和果糕类
Hygienic standard for preserved fruits
CSN ON 56 2930-1964 蜜糖饼蛋糕
T/GXAS 057-2020 蜜饯加工用百香果果胚
本标准规定了蜜饯加工用果皮的相关术语和定义、要求、检验方法、检验规则、标签、标志、包装、运输、贮存和保质期。 本标准适用于以百香果海绵层果皮为原料，经煮制、糖渍等工艺加工的蜜饯加工用果胚
Semi-finished preserved fruit processed by mesocarp of passion fruit
GOST 33525-2015 糖果糕点. 糖果产品生产链的可追溯性
Confectionery. Traceability in the chain of production of confectionery product
GOST 5898-1987 糕点糖果.酸碱度测定法
Confectionery. Methods for determination of acidity and alkalinity
CSN 56 0145-1988 糖果产品持久糕点抽样
Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, o.p., Praha 4 — Mod?any, Ing. J. Lorencová, Ing. E. Milaková Pracovník ??adu pro
Sampling of confectionery products and durable pastry
GB/T 4789.24-2003 食品卫生微生物学检验 糖果、糕点、蜜饯检验
本标准规定了糖果、糕点、蜜饯的检验方法。 本标准适用于糖果、糕点（饼干）、蜜饯的检验
Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
CSN ON 56 2929-1964 水果蜜糖糕
DB13/T 1293-2010 蜂蜜麻糖糕点
GOST 15810-1996 糖果、糕点、蜜糖、饼干制品.一般技术条件
Gingerbread confectionery. General specifications
GOST 15810-2014 糖果糕点. 姜饼糖果糕点. 通用规格
Sonfectionery. Gingerbread confectionery. General specifications
GOST 6441-2014 果糕型糖果糕点. 通用规格
Pastila type confectionery. General specifications
PN BN 8099-03-1965 持久糖制品．蜜饯水果．总体要求
Przedmiotem normy e? owoce kandyzowane
PS 524-1964 水果和植物蜜饯（糖煮、糖粉或糖衣覆盖的水果和植物）
This Pakistan Standard prescribes the general requirements for Fruit and Vegetables candies (Candied, Crys tallized, and Glased fruits
FRUIT AND VEGETABLE CANDIES (CANDIED, CRYSTALLIZED AND GLAZED FRUIT AND VEGETABLES)
TCVN 4067-1985 糖果糕点.取样范围
Confectionery.Sampling methods
GB 14884-2003 蜜饯卫生标准
本标准规定了蜜饯的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存、运输要求和检验方法。 本标准适用于以果蔬和糖类等为原料，经加工制成蜜饯类、凉果类、果脯类、话化类、果丹(饼)类和果糕类
Hygienic standard for preserved fruits
CSN ON 56 2930-1964 蜜糖饼蛋糕
T/GXAS 057-2020 蜜饯加工用百香果果胚
本标准规定了蜜饯加工用果皮的相关术语和定义、要求、检验方法、检验规则、标签、标志、包装、运输、贮存和保质期。 本标准适用于以百香果海绵层果皮为原料，经煮制、糖渍等工艺加工的蜜饯加工用果胚
Semi-finished preserved fruit processed by mesocarp of passion fruit
GOST 33525-2015 糖果糕点. 糖果产品生产链的可追溯性
Confectionery. Traceability in the chain of production of confectionery product
GOST 5898-1987 糕点糖果.酸碱度测定法
Confectionery. Methods for determination of acidity and alkalinity
CSN 56 0145-1988 糖果产品持久糕点抽样
Zpracovatel a oborové normaliza?ní st?edisko: ?okoládovny, o.p., Praha 4 — Mod?any, Ing. J. Lorencová, Ing. E. Milaková Pracovník ??adu pro
Sampling of confectionery products and durable pastry
编辑：北检院编辑部
