发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22
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Coffee (Green Beans And Ground)
本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)生咖啡的术语和定义、要求、检验方法、判定及复验规则、包装、标志、贮存和运输等要求
Xinglong Coffee—Green Coffee
Coffee sampling-Triers for green coffee or raw coffee and parchment coffee
本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)有机生咖啡的术语和定义、基本要求、检验方法、包装、标志、贮存和运输等要求
Xinglong Coffee—Organic Green Coffee
Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
이 표준은 KS H ISO 4072에 따라 커피 원두, 파치먼트 커피의 시료 채취에 적합하
Coffee sampling-Triers for green coffee or raw coffee and parchment coffee
Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
Types of damage caused, the procedure and the statistical use of the result obtained for technical and arbitration purposes
Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans
Coffee and coffee products.Vocabulary
A presente Norma destina-se a fixar o processo de determina??o do teor de cafeína no café (NP-1535
This international Standard defines the most commonly used terms relating to coffee and its products
Coffee and coffee products - Vocabulary
This international Standard defines the most commonly used terms relating to coffee and its products
Coffee and coffee products - Vocabulary
Coffee and its products — Vocabulary
Coffee (Green Beans And Ground)
本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)生咖啡的术语和定义、要求、检验方法、判定及复验规则、包装、标志、贮存和运输等要求
Xinglong Coffee—Green Coffee
Coffee sampling-Triers for green coffee or raw coffee and parchment coffee
本文件规定了兴隆中粒种(罗巴斯塔,Robusta)咖啡(CoffeacanephoraPierre ex A.Froehner)有机生咖啡的术语和定义、基本要求、检验方法、包装、标志、贮存和运输等要求
Xinglong Coffee—Organic Green Coffee
Coffee sampling.Triers for green coffee or raw coffee and parchment coffee
이 표준은 KS H ISO 4072에 따라 커피 원두, 파치먼트 커피의 시료 채취에 적합하
Coffee sampling-Triers for green coffee or raw coffee and parchment coffee
Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
Types of damage caused, the procedure and the statistical use of the result obtained for technical and arbitration purposes
Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans
Coffee and coffee products.Vocabulary
A presente Norma destina-se a fixar o processo de determina??o do teor de cafeína no café (NP-1535
This international Standard defines the most commonly used terms relating to coffee and its products
Coffee and coffee products - Vocabulary
This international Standard defines the most commonly used terms relating to coffee and its products
Coffee and coffee products - Vocabulary
Coffee and its products — Vocabulary