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可可及咖啡产品检测

发布时间:2024-05-27 17:49:26 - 更新时间:2024年06月29日 15:22

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军工检测 其他检测

NF V00-101*NF ISO 3509:2006 词汇

Coffee and coffee products - Vocabulary

CNS 8151-1981 语汇

本标准适用于咖啡及其制品之最常用之各辞及其定义

Coffee and Its Products - Vocabulary

DIN 10764-3:1972 的检验.中干物质含量的测定.海砂法

Testing of coffee and coffee products; determination of dry matter content of soluble coffee; sea sand methodAnalyse du café et des dérivés; d

Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method

MNOSZ 9453-1952 替代.麦芽

DIN 10776-2:1998 的分析.pH值和酸度的测定.的测定方法

The document specifies a method for the determination of pH and acid content. It is applicable to soluble coffee with coffein and to soluble coffee

Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee

STAS ISO 3676:1992 .词汇表

Packaging. Unit load sizes. Dimensions

STAS ISO 3610:1993 .词汇表

Modular units for machine tool construction. Support brackets

STAS ISO 3509:1992 .词汇表

Coffee and its products. Vocabulary

NORVEN 373 豆中因和碱的含量规定

En la presents norma se describe el método para deter minar el contenido de teobromina y cafsína en el ca— cao y sus preparaciones

GOST R 51182-1998 .因质量测量程序

Coffee products. Procedure of mass parts measurement of coffeine

DIN 10776-2:2016 的分析.pH值和酸度的测定.第2部分:的测定方法

Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee

DIN 10764-3:2016 的检验.中干物质含量的测定.第3部分:海砂法测定液体萃取物

Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts

MSZ 9451-1959 替代的一般标准

DIN 10772-2:2005 的分析.水含量测定用卡耳费歇尔法.第2部分:的参照法

This standard specifies a method of determining the water content of coffee extract by titrating directly with Karl Fischer reagent

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee

GB/T 18007-1999 其制 术语

本标准规定了咖啡及其制品最常用的术语。 本标准适用于制定、修订有关标准和文件以及编写和翻译专业手册、教材和书刊时使用

Coffee and its products--Vocabulary

NF V00-101*NF ISO 3509:2006 词汇

Coffee and coffee products - Vocabulary

CNS 8151-1981 语汇

本标准适用于咖啡及其制品之最常用之各辞及其定义

Coffee and Its Products - Vocabulary

DIN 10764-3:1972 的检验.中干物质含量的测定.海砂法

Testing of coffee and coffee products; determination of dry matter content of soluble coffee; sea sand methodAnalyse du café et des dérivés; d

Testing of coffee and coffee products; determination of dry matter content of soluble coffee, sea sand method

MNOSZ 9453-1952 替代.麦芽

DIN 10776-2:1998 的分析.pH值和酸度的测定.的测定方法

The document specifies a method for the determination of pH and acid content. It is applicable to soluble coffee with coffein and to soluble coffee

Analysis of coffee and coffee products - Determination of pH and acid content - Method for soluble coffee

STAS ISO 3676:1992 .词汇表

Packaging. Unit load sizes. Dimensions

STAS ISO 3610:1993 .词汇表

Modular units for machine tool construction. Support brackets

STAS ISO 3509:1992 .词汇表

Coffee and its products. Vocabulary

NORVEN 373 豆中因和碱的含量规定

En la presents norma se describe el método para deter minar el contenido de teobromina y cafsína en el ca— cao y sus preparaciones

GOST R 51182-1998 .因质量测量程序

Coffee products. Procedure of mass parts measurement of coffeine

DIN 10776-2:2016 的分析.pH值和酸度的测定.第2部分:的测定方法

Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee

DIN 10764-3:2016 的检验.中干物质含量的测定.第3部分:海砂法测定液体萃取物

Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts

MSZ 9451-1959 替代的一般标准

DIN 10772-2:2005 的分析.水含量测定用卡耳费歇尔法.第2部分:的参照法

This standard specifies a method of determining the water content of coffee extract by titrating directly with Karl Fischer reagent

Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Reference method for soluble coffee

GB/T 18007-1999 其制 术语

本标准规定了咖啡及其制品最常用的术语。 本标准适用于制定、修订有关标准和文件以及编写和翻译专业手册、教材和书刊时使用

Coffee and its products--Vocabulary

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