NY/T 754-2021 绿色食品 蛋及蛋制品
Green food eggs and egg products
CNS 15151-2008 蛋及蛋制品检验法－总则
Method of test for egg and egg products - General rules
SN/T 0422-2010 进出口鲜蛋及蛋制品检验检疫规程
本标准规定了进出口鲜蛋及蛋制品的技术要求、抽样、检验检疫、结果判定、不合格品处理、储存运输条件、检验检疫有效期。 本标准适用于进出口新鲜的或者冷藏的禽蛋和以禽蛋为原料，经加工而成的冰蛋品、干蛋品、咸蛋、皮蛋等蛋制品的检验检疫
Rules for inspection and quarantine of fresh egg and egg products for import and export
T/CCAA 0007-2014 食品安全管理体系 蛋及蛋制品生产企业要求
为提高我国蛋及蛋制品行业食品安全水平和蛋及蛋制品企业市场竞争力，保障人民身体健康，本技术要求从我国蛋及蛋制品生产企业食品安全存在的关键问题入手，采取自主创新和积极引进并重的原则，结合蛋及蛋制品生产企业特点，针对企业卫生安全生产环境和条件、关键过程控制、检验等，提出了建立我国蛋及蛋制品生产企业食品安全
Food safety management system—Requirements for egg and egg products establishments
SN 0128-1992 出口蛋及蛋制品中六六六、滴滴涕残留量检验方法
Method for determination of BHC and DDTresidues in egg and egg product for export
SN/T 5094-2018 出口禽蛋及蛋制品中氟虫腈残留量的测定 液相色谱-质谱法
Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry
AS 5013.7:2004 食品微生物学．特定产品的检验．蛋类及蛋制品
Food microbiology - Examination of specific products - Eggs and egg products
SN/T 5095-2018 出口蛋及蛋制品中氟虫腈及其代谢物残留量的测定 气相色谱-质谱法和气相色谱-质谱/质谱法
Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
DIN 10466:2001-09 乳及乳制品总蛋白中乳清蛋白含量的测定 极谱法
Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10464:1994-08 乳及乳制品总蛋白中酪蛋白含量、酪蛋白和乳清蛋白含量的测定酪蛋白磷法
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996-06 乳及乳制品中酪蛋白和乳清蛋白含量的测定 电泳法
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
BS ISO 7124:2023 鸡蛋和蛋制品 氟虫腈及其代谢物残留量的测定 液相色谱串联质谱法
1 Scope This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of fipronil
Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
22/30444427 DC BS ISO 7124 鸡蛋和蛋制品 氟虫腈及其代谢物残留量的测定 液相色谱-串联质谱法
BS ISO 7124. Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography-tandem mass spectrometry method
NY/T 754-2003 绿色食品.蛋与蛋制品
Green food.Egg and egg product
ASHRAE REFRIGERATION SI CH 20-2002 鸡蛋和蛋制品
Eggs and Egg Products
NY/T 754-2021 绿色食品 蛋及蛋制品
Green food eggs and egg products
CNS 15151-2008 蛋及蛋制品检验法－总则
Method of test for egg and egg products - General rules
SN/T 0422-2010 进出口鲜蛋及蛋制品检验检疫规程
本标准规定了进出口鲜蛋及蛋制品的技术要求、抽样、检验检疫、结果判定、不合格品处理、储存运输条件、检验检疫有效期。 本标准适用于进出口新鲜的或者冷藏的禽蛋和以禽蛋为原料，经加工而成的冰蛋品、干蛋品、咸蛋、皮蛋等蛋制品的检验检疫
Rules for inspection and quarantine of fresh egg and egg products for import and export
T/CCAA 0007-2014 食品安全管理体系 蛋及蛋制品生产企业要求
为提高我国蛋及蛋制品行业食品安全水平和蛋及蛋制品企业市场竞争力，保障人民身体健康，本技术要求从我国蛋及蛋制品生产企业食品安全存在的关键问题入手，采取自主创新和积极引进并重的原则，结合蛋及蛋制品生产企业特点，针对企业卫生安全生产环境和条件、关键过程控制、检验等，提出了建立我国蛋及蛋制品生产企业食品安全
Food safety management system—Requirements for egg and egg products establishments
SN 0128-1992 出口蛋及蛋制品中六六六、滴滴涕残留量检验方法
Method for determination of BHC and DDTresidues in egg and egg product for export
SN/T 5094-2018 出口禽蛋及蛋制品中氟虫腈残留量的测定 液相色谱-质谱法
Determination of fipronil residues in poultry eggs and egg products for export by liquid chromatography-mass spectrometry
AS 5013.7:2004 食品微生物学．特定产品的检验．蛋类及蛋制品
Food microbiology - Examination of specific products - Eggs and egg products
SN/T 5095-2018 出口蛋及蛋制品中氟虫腈及其代谢物残留量的测定 气相色谱-质谱法和气相色谱-质谱/质谱法
Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
DIN 10466:2001-09 乳及乳制品总蛋白中乳清蛋白含量的测定 极谱法
Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10464:1994-08 乳及乳制品总蛋白中酪蛋白含量、酪蛋白和乳清蛋白含量的测定酪蛋白磷法
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996-06 乳及乳制品中酪蛋白和乳清蛋白含量的测定 电泳法
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
BS ISO 7124:2023 鸡蛋和蛋制品 氟虫腈及其代谢物残留量的测定 液相色谱串联质谱法
1 Scope This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of fipronil
Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography tandem mass spectrometry method
22/30444427 DC BS ISO 7124 鸡蛋和蛋制品 氟虫腈及其代谢物残留量的测定 液相色谱-串联质谱法
BS ISO 7124. Eggs and egg products. Determination of fipronil and metabolites residues. Liquid chromatography-tandem mass spectrometry method
NY/T 754-2003 绿色食品.蛋与蛋制品
Green food.Egg and egg product
ASHRAE REFRIGERATION SI CH 20-2002 鸡蛋和蛋制品
Eggs and Egg Products
编辑：北检院编辑部
