发布时间：2024-05-27 17:49:26 - 更新时间：2024年06月29日 15:22
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水产及其制品的产品分类、基本要求、质量要求、标识、包装、运输和贮存、管理要求
“QINGYUAN FARM”regional public brand — Specification for quality management of aquatic and their products
Determination of phospholipid content in aquatic products and their products by liquid chromatography
Food Additive Use Standards Quick Reference Manual Aquatic Products and Their Products Sub-volume
Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
National food safety standards: Inspection of Anisakis in animal aquatic products and their products
National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
이 규격은 KS H ISO 6887-1, -2, -3에 적용되는 것 이외의 식품의 미생물
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
水产及其制品的产品分类、基本要求、质量要求、标识、包装、运输和贮存、管理要求
“QINGYUAN FARM”regional public brand — Specification for quality management of aquatic and their products
Determination of phospholipid content in aquatic products and their products by liquid chromatography
Food Additive Use Standards Quick Reference Manual Aquatic Products and Their Products Sub-volume
Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
National food safety standards: Inspection of Anisakis in animal aquatic products and their products
National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
이 규격은 KS H ISO 6887-1, -2, -3에 적용되는 것 이외의 식품의 미생물
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
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