T/QYZL 30-2021 “清远农家”区域公用品牌 水产及其制品质量管理规范
水产及其制品的产品分类、基本要求、质量要求、标识、包装、运输和贮存、管理要求
“QINGYUAN FARM”regional public brand — Specification for quality management of aquatic and their products
SC/T 3057-2022 水产品及其制品中磷脂含量的测定 液相色谱法
Determination of phospholipid content in aquatic products and their products by liquid chromatography
图书 3-8205 食品添加剂使用标准速查手册 水产及其制品分册
Food Additive Use Standards Quick Reference Manual Aquatic Products and Their Products Sub-volume
SC/T 3053-2019 水产品及其制品中虾青素含量的测定 高效液相色谱法
Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
GB 31610.2-2023 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验
National food safety standards: Inspection of Anisakis in animal aquatic products and their products
GB 31610.1-2023 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验
National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
GB 31610.4-2023 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验
National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
GB 31610.3-2023 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验
National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
GB 31610.6-2023 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验
National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
GB 31610.5-2023 食品安全国家标准 动物性水产品中及其制品中并殖吸虫的检验
National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
AS 5013.11.3:2006 食品的微生物学.食物和动物饲料的微生物学检验.微生物检查用试样,初始悬浮液和十倍稀释液的制备.鱼及水产品制备的具体规则
Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
ISO 6887-4:2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除奶和奶制品、肉和肉制品及鱼和水产品之外的产品制备的特殊规则
This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
KS J ISO 6887-4:2006 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除乳和乳制品、肉和肉制品及鱼和水产品之外的产品制备的特殊规则
이 규격은 KS H ISO 6887-1, -2, -3에 적용되는 것 이외의 식품의 미생물
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
KS J ISO 6887-4-2006(2021 食品和动物饲料的微生物学——微生物检验用试样、初始悬浮液和十进制稀释液的制备——第4部分:除乳和乳制品、肉和肉制品以及鱼和水产品外的产品制备的具体规则
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
ISO 6887-3:2017 食物链微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第3部分:鱼及水产品制备的特殊规则
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
T/QYZL 30-2021 “清远农家”区域公用品牌 水产及其制品质量管理规范
水产及其制品的产品分类、基本要求、质量要求、标识、包装、运输和贮存、管理要求
“QINGYUAN FARM”regional public brand — Specification for quality management of aquatic and their products
SC/T 3057-2022 水产品及其制品中磷脂含量的测定 液相色谱法
Determination of phospholipid content in aquatic products and their products by liquid chromatography
图书 3-8205 食品添加剂使用标准速查手册 水产及其制品分册
Food Additive Use Standards Quick Reference Manual Aquatic Products and Their Products Sub-volume
SC/T 3053-2019 水产品及其制品中虾青素含量的测定 高效液相色谱法
Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
GB 31610.1-2023 食品安全国家标准 动物性水产品及其制品中颚口线虫的检验
National Food Safety Standard: Inspection of Gnatostome in Animal-based Aquatic Products and Their Products
GB 31610.2-2023 食品安全国家标准 动物性水产品及其制品中异尖线虫的检验
National food safety standards: Inspection of Anisakis in animal aquatic products and their products
GB 31610.4-2023 食品安全国家标准 动物性水产品及其制品中华支睾吸虫的检验
National food safety standards: Inspection of Clonorchis sinensis on animal aquatic products and their products
GB 31610.3-2023 食品安全国家标准 动物性水产品及其制品中广州管圆线虫的检验
National food safety standards: Inspection of Angiostrongylus cantonensis in animal aquatic products and their products
GB 31610.6-2023 食品安全国家标准 动物性水产品及其制品中曼氏迭宫绦虫裂头蚴的检验
National Food Safety Standard: Inspection of Sparganoma mansoni in animal aquatic products and their products
GB 31610.5-2023 食品安全国家标准 动物性水产品中及其制品中并殖吸虫的检验
National food safety standards: Inspection of Paragonimus in animal aquatic products and their products
AS 5013.11.3:2006 食品的微生物学.食物和动物饲料的微生物学检验.微生物检查用试样,初始悬浮液和十倍稀释液的制备.鱼及水产品制备的具体规则
Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
ISO 6887-4:2003 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除奶和奶制品、肉和肉制品及鱼和水产品之外的产品制备的特殊规则
This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for the microbiological examination of food products other
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea
KS J ISO 6887-4:2006 食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第4部分:除乳和乳制品、肉和肉制品及鱼和水产品之外的产品制备的特殊规则
이 규격은 KS H ISO 6887-1, -2, -3에 적용되는 것 이외의 식품의 미생물
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for the preparation of products other than milk and milk products, meat and meat pro
KS J ISO 6887-4-2006(2021 食品和动物饲料的微生物学——微生物检验用试样、初始悬浮液和十进制稀释液的制备——第4部分:除乳和乳制品、肉和肉制品以及鱼和水产品外的产品制备的具体规则
Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 4：Specific rules for thepreparation of product
ISO 6887-3:2017 食物链微生物学.用于微生物检验的试验样品的初始悬浮和十倍制稀释的准备.第3部分:鱼及水产品制备的特殊规则
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
编辑：北检院编辑部
