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本标准规定了泡菜等植物源性食品中寄生虫卵（包括蛔虫Ascaris、钩口线虫Ancylostoma、毛尾线虫Trichuris、毛圆线虫Trichostrongylus虫卵和等孢球虫Isopsopoa卵囊等）的分离、形态学鉴定以及蛔虫卵的荧光 PCR 鉴定方法。 本标准适用于泡菜
Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
Determination of betaine in food of plant origin by high performance liquid chromatography
本文件规定了植物源性食品中甜菜安残留量的液相色谱-质谱联用测定方法。 本文件适用于植物源性食品中刊菜儿
National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于以稻壳为原料,经炭化、碱溶、酸化等工序制成的食品添加剂植物活性炭(稻壳来源
National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
本标准规定了植物源高有机硒食品原料的术语和定义、要求、检验方法、检验规则、标志、包装、运输、贮存和保质期。 本标准适用于以能富集高有机硒含量的可食用植物为载体，利用天然富硒土壤或生物硒营养强化技术，将硒元素经植物自然吸收、转化、富集并采用食品生产加工工艺制得的植物源高有机硒
Plant-derived food materials with high organic selenium content
Codex Alimentarius Standard Kimchi
Codex Alimentarius Standard Kimchi
本标准规定了用离子交换分离，分光光度法测定植物性食品中的植酸含量。 本标准适用于谷类、豆类、坚果及块茎类植物性食品
Determination of phytic acid in vegetable foods
Determination of methoprene residues in exported plant-derived foods
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
本标准规定了泡菜等植物源性食品中寄生虫卵（包括蛔虫Ascaris、钩口线虫Ancylostoma、毛尾线虫Trichuris、毛圆线虫Trichostrongylus虫卵和等孢球虫Isopsopoa卵囊等）的分离、形态学鉴定以及蛔虫卵的荧光 PCR 鉴定方法。 本标准适用于泡菜
Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
Determination of betaine in food of plant origin by high performance liquid chromatography
本文件规定了植物源性食品中甜菜安残留量的液相色谱-质谱联用测定方法。 本文件适用于植物源性食品中刊菜儿
National Food Safety Standard for the Determination of Beetroot Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
本标准适用于以稻壳为原料,经炭化、碱溶、酸化等工序制成的食品添加剂植物活性炭(稻壳来源
National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
本标准规定了植物源高有机硒食品原料的术语和定义、要求、检验方法、检验规则、标志、包装、运输、贮存和保质期。 本标准适用于以能富集高有机硒含量的可食用植物为载体，利用天然富硒土壤或生物硒营养强化技术，将硒元素经植物自然吸收、转化、富集并采用食品生产加工工艺制得的植物源高有机硒
Plant-derived food materials with high organic selenium content
Codex Alimentarius Standard Kimchi
Codex Alimentarius Standard Kimchi
本标准规定了用离子交换分离，分光光度法测定植物性食品中的植酸含量。 本标准适用于谷类、豆类、坚果及块茎类植物性食品
Determination of phytic acid in vegetable foods
Determination of methoprene residues in exported plant-derived foods
Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
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