餐饮用燃气设备-烤箱检测

BS EN 203-2-2:2021 跟踪更改 燃气加热餐饮设备 具体要求 烤箱

What is BS EN 203-2-2 about?  BS EN 203-2-2 specifies classification, constructional and performance requirements and test

Tracked Changes. Gas heated catering equipment. Specific requirements. Ovens

DS/EN 203-2-2:2006 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

AdditionThis European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

LST EN 203-2-2-2006 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

FprEN 203-2-2-2021 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

DIN EN 203-2-2:2020 燃气加热餐饮设备 第 2-2 部分：特定要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020

UNE-EN 203-2-2:2007 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

DIN EN 203-2-2:2022 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

DIN EN 203-2-2:2022-05 燃气加热餐饮设备 第2-2部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).

UNE-EN 203-2-2:2022 燃气加热餐饮设备 第2-2部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

20/30397886 DC BS EN 203-2-2 燃气加热餐饮设备 第2-2部分 具体要求 烤箱

BS EN 203-2-2. Gas heated catering equipment. Part 2-2. Specific requirements. Ovens

BS EN 4855-02:2020 航空航天系列 餐饮设备的ECO效率-烤箱设备

What is BS EN 4855‑02 about?    BS EN 4855‑02 is the second part of the multi-series of European standards on ECO efficiency

Aerospace series. ECO efficiency of catering equipment - Oven equipment

AS 4563:2022 商业餐饮燃气设备

This document specifies general requirements and test methods for various types of commercial catering gas equipment. The fuel gases are natural gas

Commercial catering gas equipment

DS/EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

LST EN 203-2-10-2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

UNE-EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

BS EN 203-2-2:2021 跟踪更改 燃气加热餐饮设备 具体要求 烤箱

What is BS EN 203-2-2 about?  BS EN 203-2-2 specifies classification, constructional and performance requirements and test

Tracked Changes. Gas heated catering equipment. Specific requirements. Ovens

DS/EN 203-2-2:2006 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

AdditionThis European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

LST EN 203-2-2-2006 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

FprEN 203-2-2-2021 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

DIN EN 203-2-2:2020 燃气加热餐饮设备 第 2-2 部分：特定要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020

UNE-EN 203-2-2:2007 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

DIN EN 203-2-2:2022 燃气加热餐饮设备 第 2-2 部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

DIN EN 203-2-2:2022-05 燃气加热餐饮设备 第2-2部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021 / Note: This standard is part of the DVGW body of rules.*Applies in conjunction with DIN EN 203-1 (2022-05).

UNE-EN 203-2-2:2022 燃气加热餐饮设备 第2-2部分：特殊要求 烤箱

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

20/30397886 DC BS EN 203-2-2 燃气加热餐饮设备 第2-2部分 具体要求 烤箱

BS EN 203-2-2. Gas heated catering equipment. Part 2-2. Specific requirements. Ovens

BS EN 4855-02:2020 航空航天系列 餐饮设备的ECO效率-烤箱设备

What is BS EN 4855‑02 about?    BS EN 4855‑02 is the second part of the multi-series of European standards on ECO efficiency

Aerospace series. ECO efficiency of catering equipment - Oven equipment

AS 4563:2022 商业餐饮燃气设备

This document specifies general requirements and test methods for various types of commercial catering gas equipment. The fuel gases are natural gas

Commercial catering gas equipment

DS/EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

LST EN 203-2-10-2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

UNE-EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills