餐饮用燃气设备-实心工作台、加热板和烧烤架检测

BS EN 203-2-9:2005 燃气炊事用具.特殊要求.实心工作台、加热板和烧烤架

To be read in conjunction with BS EN 203-1

Gas heated catering equipment - Specific requirements - Solid tops, warming plates and griddles

DS/EN 203-2-9:2006 燃气加热餐饮设备 第 2-9 部分：具体要求 实心台面、加热板和烤盘

This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

LST EN 203-2-9-2006 燃气加热餐饮设备 第 2-9 部分：具体要求 实心台面、加热板和烤盘

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

UNE-EN 203-2-9:2006 燃气加热餐饮设备 第 2-9 部分：具体要求 实心台面、加热板和烤盘

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

DIN EN 203-2-9:2006 燃气炊事用具.第2-9部分:特殊要求.实心工作台、加热板和烧烤架

This standard specify DIN EN 203-1 about requirements and testing at gas fired solid tops, warming plates and griddle

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; English version of DIN EN 203-2-9:2006-02

DIN EN 203-2-9:2006-02 燃气加热餐饮设备 - 第 2-9 部分具体要求 - 实心顶部、加热板和烤盘

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005

GOST R 55218-2012 燃气炊事用具. 第2-9部分. 特殊要求. 实心工作台, 加热板和烤架

Gas heated catering equipment. Part 2-9. Specific requirements. Solid tops, warming plates and griddles

EN 203-2-9:2005 燃气炊事用具.第2-9部分:特殊要求.实心工作台,加热板和烧烤架;代替EN 203-2-1995

This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

DS/EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

LST EN 203-2-10-2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

UNE-EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

BS 4167-3:1969 电加热餐饮设备规范 烤架、炉灶上的烤架、烤面包机

Specification for electrically-heated catering equipment - Grillers, grillers on ranges, toasters

DIN EN 203-2-7:2014-07 燃气加热餐饮设备 第2-7部分：特殊要求 火蜥蜴和烤肉架

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 / Note: Applies in conjunction with DIN EN 203-1 (2014-07).*To be replaced by DIN EN 203-2-7 (2016-05).

BS EN 203-2-2:2021 跟踪更改 燃气加热餐饮设备 具体要求 烤箱

What is BS EN 203-2-2 about?  BS EN 203-2-2 specifies classification, constructional and performance requirements and test

Tracked Changes. Gas heated catering equipment. Specific requirements. Ovens

NF D40-020:2014 专业餐饮设备 烧烤架 能量性能

Professional catering equipment - Griddles - Energy performance

BS EN 203-2-9:2005 燃气炊事用具.特殊要求.实心工作台、加热板和烧烤架

To be read in conjunction with BS EN 203-1

Gas heated catering equipment - Specific requirements - Solid tops, warming plates and griddles

DS/EN 203-2-9:2006 燃气加热餐饮设备 第 2-9 部分：具体要求 实心台面、加热板和烤盘

This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

LST EN 203-2-9-2006 燃气加热餐饮设备 第 2-9 部分：具体要求 实心台面、加热板和烤盘

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

UNE-EN 203-2-9:2006 燃气加热餐饮设备 第 2-9 部分：具体要求 实心台面、加热板和烤盘

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

DIN EN 203-2-9:2006 燃气炊事用具.第2-9部分:特殊要求.实心工作台、加热板和烧烤架

This standard specify DIN EN 203-1 about requirements and testing at gas fired solid tops, warming plates and griddle

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; English version of DIN EN 203-2-9:2006-02

DIN EN 203-2-9:2006-02 燃气加热餐饮设备 - 第 2-9 部分具体要求 - 实心顶部、加热板和烤盘

Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005

GOST R 55218-2012 燃气炊事用具. 第2-9部分. 特殊要求. 实心工作台, 加热板和烤架

Gas heated catering equipment. Part 2-9. Specific requirements. Solid tops, warming plates and griddles

EN 203-2-9:2005 燃气炊事用具.第2-9部分:特殊要求.实心工作台,加热板和烧烤架;代替EN 203-2-1995

This European Standard specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

DS/EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

LST EN 203-2-10-2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

UNE-EN 203-2-10:2007 燃气加热餐饮设备 第 2-10 部分：特殊要求 烤架

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

BS 4167-3:1969 电加热餐饮设备规范 烤架、炉灶上的烤架、烤面包机

Specification for electrically-heated catering equipment - Grillers, grillers on ranges, toasters

DIN EN 203-2-7:2014-07 燃气加热餐饮设备 第2-7部分：特殊要求 火蜥蜴和烤肉架

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 / Note: Applies in conjunction with DIN EN 203-1 (2014-07).*To be replaced by DIN EN 203-2-7 (2016-05).

BS EN 203-2-2:2021 跟踪更改 燃气加热餐饮设备 具体要求 烤箱

What is BS EN 203-2-2 about?  BS EN 203-2-2 specifies classification, constructional and performance requirements and test

Tracked Changes. Gas heated catering equipment. Specific requirements. Ovens

NF D40-020:2014 专业餐饮设备 烧烤架 能量性能

Professional catering equipment - Griddles - Energy performance