微生物学检验类试剂（盒）-沙门氏菌属诊断血清检测

BS EN ISO 6579-1:2017+A1:2020 食物链微生物学 沙门氏菌检测、计数和血清分型的水平方法 沙门氏菌属的检测

1   Scope This document specifies a horizontal method for the detection of Salmonella . It is applicable to the following

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.

BS PD CEN ISO/TR 6579-3:2014 食物链的微生物学. 沙门氏菌检测, 计数和血清分型用水平方法. 沙门氏菌属血清分型指南

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp

BS EN ISO 6579-1:2017 食物链的微生物学. 采用水平方法的沙门氏菌检测, 计数和血清分型. 检测沙门氏菌属

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp

ISO/TR 6579-3:2014 食物链的微生物学. 沙门氏菌检测, 计数和血清分型用水平方法. 第3部分: 沙门氏菌属血清分型指南.

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

CEN ISO/TR 6579-3:2014 食物链微生物学 沙门氏菌检测 计数和血清分型的水平方法 第3部分：沙门氏菌属血清分型指南

This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures

Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

KS J ISO TR 6579-3:2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第3部分:沙门氏菌属血清分型指南

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

KS J ISO TR 6579-3-2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第3部分:沙门氏菌属血清分型指南

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

KS J ISO 6579-1:2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第1部分:沙门氏菌属的检测

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.

KS J ISO 6579-1-2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第1部分:沙门氏菌属的检测

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.

ISO 6579-1:2017 食物链的微生物学. 沙门氏菌检测, 计数和血清分型用水平方法. 第1部分: 检测沙门氏菌属.

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended forhuman

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

DIN EN ISO 6579-1:2020-08 食物链微生物学 沙门氏菌检测、计数和血清分型的水平方法 第1部分：沙门氏菌属的检测

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020

GB/T 4789.4-2008 食品卫生微生物学检验.沙门氏菌检验

本标准规定了食品中沙门氏菌的检验方法。 本标准适用于各类食品和食物中毒样品中沙门氏菌的检验

Microbiological examination of food hygiene. Examination of Salmonella

GB/T 4789.4-2003 食品卫生微生物学检验 沙门氏菌检验

本标准规定了食品中沙门氏菌的检验方法。 本标准适用于各类食品和食物中毒样品中沙门氏菌的检验

Microbiological examination of food hygiene Examination of salmonella

PD CEN ISO/TR 6579-3:2014 食物链微生物学。用于沙门氏菌检测、计数和血清分型的水平方法。沙门氏菌血清分型指南。

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.

GB 4789.31-2013 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验

本标准规定了应用肠杆菌科噬菌体诊断方法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌。本标准适用于各类食品和食源性疾病事件样品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的检验。本标准适用于食品行业从业人员肠道沙门氏菌和志贺氏菌带菌检验

Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing

BS EN ISO 6579-1:2017+A1:2020 食物链微生物学 沙门氏菌检测、计数和血清分型的水平方法 沙门氏菌属的检测

1   Scope This document specifies a horizontal method for the detection of Salmonella . It is applicable to the following

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.

BS PD CEN ISO/TR 6579-3:2014 食物链的微生物学. 沙门氏菌检测, 计数和血清分型用水平方法. 沙门氏菌属血清分型指南

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp

BS EN ISO 6579-1:2017 食物链的微生物学. 采用水平方法的沙门氏菌检测, 计数和血清分型. 检测沙门氏菌属

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp

ISO/TR 6579-3:2014 食物链的微生物学. 沙门氏菌检测, 计数和血清分型用水平方法. 第3部分: 沙门氏菌属血清分型指南.

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

CEN ISO/TR 6579-3:2014 食物链微生物学 沙门氏菌检测 计数和血清分型的水平方法 第3部分：沙门氏菌属血清分型指南

This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures

Microbiology of the food chain - Horizontal method for the detection@ enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

KS J ISO TR 6579-3:2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第3部分:沙门氏菌属血清分型指南

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

KS J ISO TR 6579-3-2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第3部分:沙门氏菌属血清分型指南

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.

KS J ISO 6579-1:2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第1部分:沙门氏菌属的检测

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.

KS J ISO 6579-1-2021 食物链微生物学.沙门氏菌检测、计数和血清分型的水平方法.第1部分:沙门氏菌属的检测

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.

ISO 6579-1:2017 食物链的微生物学. 沙门氏菌检测, 计数和血清分型用水平方法. 第1部分: 检测沙门氏菌属.

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following: — products intended forhuman

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

DIN EN ISO 6579-1:2020-08 食物链微生物学 沙门氏菌检测、计数和血清分型的水平方法 第1部分：沙门氏菌属的检测

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020

GB/T 4789.4-2008 食品卫生微生物学检验.沙门氏菌检验

本标准规定了食品中沙门氏菌的检验方法。 本标准适用于各类食品和食物中毒样品中沙门氏菌的检验

Microbiological examination of food hygiene. Examination of Salmonella

GB/T 4789.4-2003 食品卫生微生物学检验 沙门氏菌检验

本标准规定了食品中沙门氏菌的检验方法。 本标准适用于各类食品和食物中毒样品中沙门氏菌的检验

Microbiological examination of food hygiene Examination of salmonella

PD CEN ISO/TR 6579-3:2014 食物链微生物学。用于沙门氏菌检测、计数和血清分型的水平方法。沙门氏菌血清分型指南。

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.

GB 4789.31-2013 食品微生物学检验 沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体诊断检验

本标准规定了应用肠杆菌科噬菌体诊断方法检验食品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌。本标准适用于各类食品和食源性疾病事件样品中沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的检验。本标准适用于食品行业从业人员肠道沙门氏菌和志贺氏菌带菌检验

Enterobacteriaceae phage diagnostic test for Salmonella, Shigella and diarrheagenic Escherichia coli in food microbiology testing